About this restaurant
The Black Sheep in Rochester, New York prepares American cuisine from scratch. Relax at the bar and listen to live jazz, or enjoy a meal in the dining room. The menu is diverse, and includes salads to which you can add a small steak, chicken cutlet, fish of the day or grilled shrimp. The iceberg wedge at The Black Sheep is interesting with the addition of smoked bacon and the spring beet salad is a colorful mix of red and candy-stripe beets. You could also start with the baby artichokes, moules frites or tempura cauliflower.
For mains at The Black Sheep, consider the hangar steak, bouillabaisse, monkfish osso bucco or rack of lamb. Sides include pan seared potato cake, saut�ed broccoli and golden crispy frites. The herbed white quinoa is also a unique side.