Appetizers
Burrata Bruschetta$19.00
Toasted bread topped with grilled tomatoes, fresh burrata, and premium DOP olive oil — (GF option, V)
Black Truffle Arancini$16.00
Crispy breaded wild mushroom balls served with rice and black truffle mayo.
Angus Veal Carpaccio$25.00
Paper-thin prime Angus veal finished with citrus zest, aged balsamic, olive crumble, and crispy Parmesan shards
Truffle Honey Stuffed Potato$15.00
Golden, crunchy potato filled with melted mozzarella and finished with truffle honey.
Smoked Salmon & Avocado Tartare$20.00
Premium smoked salmon with creamy avocado, fresh lime, and toasted sesame seeds
Mango Tartare$17.00
Hand-cut mango and avocado finished with bright lemon — fresh, light, and elegantly composed.
Crispy Calamari & Shrimp$22.00
Golden fried calamari and shrimp served with spicy mayonnaise — crispy, tender, and perfectly seasoned.
Angus Mini Burgers (2 pcs)$18.00
Two mini Angus beef burgers with crispy onions, bacon, and mayo
Turner® Whole Shell Mussels$28.00
World-famous aquaculture-raised New Zealand mussels, all-natural and sealed in their own ocean broth to preserve pure flavor and freshness.
Grilled Octopus$26.00
Perfectly grilled octopus tentacle on smooth pumpkin purée
Homemade Pastas
Linguine All’astice$48.00
Linguine tossed in rich lobster bisque with fresh lobster meat, mussels, clams, and tender squid
Linguine Alle Vongole$30.00
Linguine sautéed with fresh clams in white wine, garlic, parsley, and extra virgin olive oil
Spaghetti Carbonara$29.00
Classic Roman-style spaghetti with silky egg yolk, crispy guanciale, and aged pecorino cheese.
Gnocchi Cacio e Pepe$26.00
Soft potato gnocchi tossed with pecorino, Parmigiano, and cracked black pepper.
Pappardelle Bolognese$26.00
Fresh pappardelle tossed with slow-simmered ground beef in rich tomato sauce
Ravioli Spinach & Ricotta$28.00
Handcrafted ravioli filled with ricotta and spinach, finished in a silky cheese sauce with vibrant spinach coulis.
Risotto allo Zafferano$28.00
Velvety Arborio rice delicately infused with saffron — refined, golden, and timeless.
Seafood Risotto$35.00
Silky Carnaroli rice simmered with shrimp, mussels, clams, and sweet langoustine — a luxurious taste of the sea.
Chef's Recommendations
Cotoletta alla Milanese (16oz)$64.00
Breaded 16oz veal cutlet, golden and crispy, paired with roasted potatoes and fresh arugula salad
Truffle Mushroom Pappardelle$32.00
Fresh pappardelle tossed with sautéed wild mushrooms and shaved black truffle — rich and aromatic.
Turner® Grass-Fed Filet Mignon Brochette$53.00
New Zealand 100% grass-fed filet mignon, skewered and glazed with demi-glace, accompanied by roasted potatoes and broccoli
Turner® New Zealand Beef Wellington$68.00
Prime 100% grass-fed New Zealand beef tenderloin with mushroom duxelles and pâté, baked in delicate puff pastry and served with silky mashed potatoes.
Turner® Grass-Fed Rib Eye$62.00
100% grass-fed New Zealand ribeye, perfectly grilled and served with truffle mashed potatoes, glazed baby carrots, and peppercorn sauce, finished with fresh microgreens.
Turner® New Zealand Lamb Chops$58.00
Free-range, grass-fed lamb chops, grilled and paired with pumpkin purée and ratatouille, finished with rosemary jus.
Bellagio Burger$25.00
Juicy Angus beef on a toasted brioche bun with caramelized onions, crispy bacon, arugula, tomato, and melted cheddar — paired with golden French fries.
Grilled Salmon Fillet$34.00
Perfectly grilled salmon fillet with a creamy mashed potato and pumpkin purée blend, finished with seasonal mixed vegetables.
Branzino Rosemary$44.00
Butterflied Branzino, black olives, cherry tomatoes, capers, roasted potatoes, rosemary
Salads
Mediterranean Quinoa$18.00
Fluffy quinoa with creamy feta, fresh radish, and garden lettuce, finished with a zesty chili vinaigrette
Burrata Summer Salad$19.00
Creamy burrata with heirloom tomatoes, fresh strawberries, and arugula — bright, delicate, and perfectly balanced.
Greek Salad$17.00
Arugula, cucumber, olives, and feta with bright lemon oil dressing — simple and beautifully balanced.
Garden Crunch Salad$19.00
Arugula with ripe tomatoes, cucumber, corn, avocado, carrot chips, and toasted nuts — fresh, colorful, and perfectly balanced.