Jan 2026
Aperitivo
Almendras Fritas£3.90
Fried almonds/Truffle/Olive oil
Olivas Manzanilla£3.90
Sevillian green olives
Olivas Mojo Picon£4.80
Olives marinated in the typical Canarian seasoning: Mojo Picon
Banderillas de Anchoas y Queso x4£8.20
Skewered Girona's anchovies/Cheese/Pickles/PX balsamic & almonds
Mojete con Ventresca£8.20
Murcian dish: Tuna Belly/Olives/HR Egg/Tomato/Capers/Onions/PX vinegar/Virgin oil & bread
Pan Fresco & Ali-Oli£4.70
Fresh Bread/Home-made garlic mayonnaise
Pan Ca'San Juan£4.90
Rustic Toasted bread & Andalusian tomato sauce made with vegetables & olive oil: Salmorejo
Charcuteria y Queso
Jamon Iberico£11.90
Iberian Ham from Guijuelo (Salamanca)
Queso Manchego con Membrillo£5.90
Manchego cheese/quince Jelly/Sultanas
Pescado y Marisco
Boquerones en Vinagre£8.20
White anchovies/Olives filled with fish meat/Marinated in virgin oil/Seasoned with garlic.
Timbal de Salmon y Marisco£9.90
Home-cured Salmon/Onuga Caviar/Shrimp/Sweet & tangy vinaigrette
Calamares Fritos£9.90
Fried Squid/Salad/Sherry Vinegar
Gambas Pil-Pil x6£8.90
Chilli & garlic Tiger Prawns
Pulpo a La Gallega£12.90
Galician style octopus/Paprika/Bed of pureed potatoes
Pintxos
Cojonudo Trufado x4£8.20
Majorcan spread chorizo: Sobrasada/Fried quail eggs/Truffle oil/On Crystal bread
Piquillos de Bacalao x4£8.20
Roasted peppers: Piquillos filled with Cod Kokotxa/Béchamel/Creamy sauce/On Crystal bread
Fritos
Papas Bravas£4.80
Crispy-fried Potatoes/Traditional Brava sauce: Madrid style *containing ham
Papas Ali-Oli£4.80
Crispy-fried Potatoes/Home-made garlic mayonnaise
Pimiento de Padron£7.20
Tiny Peppers from Galicia: Padron/Maldon salt
Croquetas SanJuan x4£8.90
Béchamel croquettes/Chicken & Jamón
Saquitos de Cordero x4£8.90
Roast pulled lamb leg pastry parcels/Reduction of Tempranillo wine
Carne y Vegetal
Chistorra en Sidra Gallega£8.90
Thin Chorizo from Leon: Chistorra/Cooked in Galician handcrafted cider
Carrilleras de Ternera£8.90
Slow-cooked beef cheeks/Home-made gravy/Crispy fried leeks
Solomillo Braseado£10.20
Pan-fried diced fillet steak/White wine-cooked potatoes: Panaderas
Pisto con Queso de Cabra Gratinado£7.20
Slow-cooked vegetables: Pisto/Aubergine/Tomato/Courgette/Onion/Peppers & Caramelised goats cheese
Espinacas con Garbanzos & Hummus£7.20
Spinach/Chickpeas/Potatoes/Hummus & Black olives: Andalusian style