4.9
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
2026
From the OpenTable editors: Bar Gigi excels at being the ultimate local hangout while serving seriously sharp food and drinks. Owners Jaden Kanomata, Alessandro Chinea, and Kayla Blomquist have spent two years building a room that feels like a house party you don’t want to leave. Shareable plates anchor the menu, from charcoal chicken frites to crisp prawn toast and grilled bread. Pair them with a bright passionfruit margarita or a bottle from local importers like Metrovino. It is a lively, effortless space that proves the best spots in town are often right down the street.
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OpenTable reviews from verified diners
Reviews from people who have dined at Bar Gigi.
4.9
Noise • Moderate
Calgary / Southern Alberta
Best Overall
Calgary / Southern Alberta
Best Service
Calgary
Best Overall
Calgary
Best Service
Tina Gold
Calgary20 reviews
Dined 1 day ago
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Grace
Vancouver1 review
Dined 3 days ago
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Peter
Chicago4 reviews
Dined 6 days ago
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Felix
Calgary2 reviews
Dined on October 25, 2026
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Nandita
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Dined on October 25, 2026
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Dined on October 24, 2026
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Haiden Gold
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Dined on October 24, 2026
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eugene
San Francisco44 reviews
Dined on October 22, 2026
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Alexander
Toronto4 reviews
Dined on October 22, 2026
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alessandro
Calgary1 review
Dined on October 22, 2026
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The prawn toast is a clear standout, it’s on the current menu and is repeatedly praised by guests as a must-order.
Casual dress, relaxed and not formal; guests range from comfortably casual to a touch dressed up for special nights.
Yes, Bar Gigi has a patio that guests enjoy on warm nights, and several reviews call the patio a great addition for summer dining.
For a patio night, aim for a warm summer evening, reviewers specifically call the patio a great spot on beautiful summer nights; if you prefer quieter seating, arriving at the early 5:00 pm seating often finds immediate tables.
Yes, Bar Gigi's intimate, cozy room and attentive service make it a popular choice for date nights and anniversary celebrations.
Bar Gigi serves share plates, the menu is built for sharing small plates that arrive in thoughtful progression for the table.
Friday nights are a favourite, guests repeatedly describe 'fantastic Friday night' visits with great service and energy.
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