Bar E’cco - Permanently Closed

Grazing

• Oysters

  freshly shucked, served with cabernet sauvignon mignonette

  • eaA$4.50

• Warm OlivesA$9.00

  served with grissini

• AranciniA$12.00

  green pea arancini, served with aioli (3 per serve)

• CroquettesA$15.00

  salted cod croquettes, gribiche (4 per serve)

• Flat BreadA$14.00

  house made flat bread, hummus, dukka

• CalamariA$15.00

  served with aioli

• ParfaitA$23.00

  chicken liver parfait, orange and shallot chutney, char grilled bread

• ChipsA$9.00

  served with aioli

Grazing Board

$30. Served with bread, olives and traditional accompaniments. Add Any Additional $7.50 Each. Choose 3 Items:

Meat

• Salami

• Prosciutto

• Bresaola

• Mortadella

Cheese

• Hard

• Soft

• Blue

• Washed Rind

Cocktails

• Aperol SpritzA$16.00

  aperol, prosecco, soda, orange, olives

• Garden SpritzA$16.00

  hendricks, prosecco, cucumber, basil, lime

• Bar E'cco GNTA$18.00

  pink antipodes gin, pampelle, tonic water, grapefruit

• Blood Orange MargaritaA$18.00

  tequila, campari, countreau, blood orange, agave, charcoal salt

• Salted Caramel Espresso MartiniA$18.00

  ketel one, coffee liqueur, salted caramel espresso

• Chocolate Orange Old FashionedA$18.00

  bourbon, cacao, orange bitters

• Berry MuleA$17.00

  ketel one, crème de mure, lime, mint, ginger beer

• Pineapple DaiquiriA$17.00

  bacardi, anejo, pineapple juice, coconut, lime

Beer

Bottle / Can

• Newstead 'Session Ale'A$9.00

• Newstead 'IPA'A$11.00

• The Hills Apple CiderA$10.00

• Peroni 'Leggera'A$9.00

Tap

• Bar E'cco Pale Ale

  • 300mlA$10.00

• Asahi 'Super Dry'

  • 300mlA$11.00
  • 400mlA$14.00

• Peroni 'Nastro Azzurro'

  • 300mlA$10.00
  • 500mlA$14.00

Champagne + Sparkling

• 2017 Canella Prosecco Superiore DOCG, Veneto, ITA$13.00

• NV Veuve Ambal Sparkling Rosé, Burgundy, FRA$55.00

• NV Lanson 'Pere et Fils' Brut, Champagne, FRA$22.00

Wine

• 2017 Rocky Gully Riesling, Frankland River, WAA$9.00

• 2017 Jericho Wines Fiano, Adelaide Hills, SAA$11.00

• 2018 Continental Pinot Grigio, Melbourne, VICA$11.00

• 2018 Tin Cottage Sauvignon Blanc, Marlborough, NZA$9.50

• 2016 Jeu de Fin Chardonnay, Adelaide Hills, SAA$12.50

• 2018 Luke Lambert 'Crudo' Rosé, Yarra Valley, VICA$54.00

• 2018 Maison Breban 'Villa Aix' Rose, Provence, FRA$13.00

• 2018 Jamsheed Pepe le Pinot, VICA$12.50

• 2017 Le Stagiaire Pinot Noir, Mornington Peninsula, VICA$65.00

• 2017 Radio Boka Tempranillo, Tierra de Castilla, SPA$9.50

• 2017 Blind Corner ' Quindalup' Cabernet, Margaret River, WAA$11.00

• 2016 Atlas Wines Shiraz, Clare Valley, SAA$10.00

Happy Hour

Tuesday to Saturday 4 Pm-6 Pm

Wine

$9

• Bandini, Prosecco NV, Veneto, IT

• 2018 Tin Cottage Sauvignon Blanc, Marlborough, NZ

• 2017 Babo Pinot Grigio, Veneto, IT

• 2015 Murdoch Hill Chardonnay, Adelaide Hills, SA

• 2017 Domaine Triennes Rose, Provence, FR

• 2017 Radio Boka Tempranillo, Tierra de Castilla, SP

Cocktails

$12

• Aperol Spritz

• Bellini

• Berry Mule

• Espresso Martini

Tap Beer

$6

• Bar E'cco Pale Ale

• Peroni 'Nastro Azzurro'

• Peroni 'Leggera'