DINNER MENU
Soupe du marché$12.00
Changes weekly following produce seasonality and Chef's creativity
- MP$12.00
Assiette Campagnarde / Grazing Board *$35.00
House-made seasonal charcuterie, Saucisson, prosciutto, served with of duo of cheese from Madison cheese shop, condiments, G Café sourdough toast
East coast oysters on the 1/2 shell *$22.50
1/2 dz with mignonette and lemon
Beef tartare *$20.00
3oz hand-chopped black Angus beef tenderloin, house-made cracker
Seacoast Farm's Mushroom Tart$22.00
Roasted mushrooms, short crust pastry, truffle-scented espuma
Moules du Pays Basque *$21.50
PEI mussels, house made Spanish chorizo, velvety tomato sauce, cilantro
Classic Escargots$19.50
Persillade butter, 1/2 dozen
Bar Bouchée Salad$15.00
Boston bibb lettuce, green beans, shallots, pickled red onions, house dressing
Red Beet Salad$21.00
Organic beets marinated with olive oil, sherry vinegar, goat cheese, candied spiced pecans
Appetizer of the day
Changes weekly following produce seasonality and Chef's creativity
MAIN COURSES
8oz Prime Bavette "à la plancha" *$45.00
Gratin Dauphinois and red wine shallot sauce Or frites and peppercorn sauce
Pan-roasted chicken*$33.00
Hudson Valley half chicken, pee-wee potatoes, carrots, snow peas, herb jus
Truite aux Câpres *$34.00
Rainbow trout fillet, basmati rice pilaf, green beans, lemon-butter and caper sauce
Organic Salmon Filet *$36.00
parsnip purée, watercress salad, pomegranate vinaigrette
Frenchie Burger *$29.00
Four Mile River Farm 6oz burger, caramelized onion, Brie cheese, bibb lettuce, truffle aioli, brioche bun, house fries
Butternut Squash Risotto$28.00
Arborio rice, local butternut squash, shallot, garlic, olive oil, light cream, parmesan, sage
Classic Croque Monsieur *$24.00
Gruyère, béchamel, Parisian ham, sourdough bread, mixed green salad
Entree of the day
Changes weekly following produce seasonality and Chef's creativity
SIDES
Gratin Dauphinois$9.00
Haricots Vert$9.00
Fricassée of local mushrooms$9.00
Frites$9.00
Mixed Green Salad$9.00
DESSERTS
Chocolate Bouchée$14.00
Chocolate Bouchée, duo of Valrhona chocolate mousse, crunchy almond and rice biscuit, chocolate tuile (GF)
Vanilla Crème Brulée$12.00
citrus and honey infused custard (GF/NF)
Profiteroles$14.00
choux pastry filled with Honeycone's vanilla ice cream, feuillantine crisp, candied almonds, warm chocolate sauce
Honeycone's Ice Cream Trio$12.00
Chester based craft ice cream maker selection, gluten free crumble
Dessert of the day
Changes weekly following produce seasonality and Chef's creativity