Bar BAUT

Voorgerechten

• Zeeuwse Creuse No. 3 (3 sticks)€10.00

  Sjalot, rode wijnazijn, citroen

• Zalm€12.50

  Soubise, zeekraal, monniksbaard, mierikswortel

• Steak Tartaar€11.50

  Gerookte eidooier, knolselderij, zilver ui, mizuna

• White Asperge Soep€13.50

  Paling, crème fraîche crostini

• Burrata*€11.50

  Paprika, olijf, amandel, basilicum

• Buikspek€12.50

  Aubergine, miso, soja, enoki

• Wortel*€9.50

  Rode peper, zuring, quinoa

• Salade Kreeft*€22.00

  Venkel, Granny Smith, rucola, boekweit

Hoofdgerechten

• Lam€23.50

  Witte asperge, akkerpaddenstoel, lamsoren, sherry, sabayon

• Steak Bevettie€24.50

  Opperdoeser Ronde, doperwten, olijf, port jus

• Steak Tartaar€19.50

  Gerookte eidooier, knolselderij, zilver ui, mizuna

• Zeeduivel€23.50

  Antiboise, aardappel, jonge knoflook

• Mezzaluna*€18.50

  Spinazie, bimi, groene asperge, Parmezaan

Desserts

• Chocolade€8.50

  Hazelnoot, Crème fraîche, karamel

• Honing€8.50

  kamille, lavendel, jasmijn, thijm

• Merengue€8.50

  Rabarber, framboos, mascarpone, vanille

Chef's Menu

Alleen per tafel te bestellen, prijsi sp.p.

• 3 Gangen€35.00

  Optioneel Wijnarrangement

• 4 Gangen€44.00

• 5 Gangen€51.00

Bijgerechten

• Brood

  • Boter€4.50
  • Aubergine, Crème Fraîche€5.50

• Kropsla€4.50

  Parmezaan, ei, peterselie

• Groenten€6.00

  Peultjes, sugarsnaps, haricot verts

• Friet€4.50

  Dijon mayonaise

Kazen

van I'Amuse

• 4 Soorten Kaas€12.50

  Rozijnenbrood, appelstroop, rabarber

Dinner | English

Starters

• Zeeuwse Creuse No. 3

  Shallot, red wine vinegar, lemon

  • 3 Pieces€9.50

• Mackerel*€11.50

  Avocado, cucumber, kohlrabi, herring caviar, purslane

• Bouillabaisse€11.00

  Crostini, rouille, Gruyère

• Steak Tartare€11.50

  Egg yolk, apple caper, silver onion, rocket, sourdough

• Yellowfin Tuna€12.50

  Ponzu, rettich, furikake

• Salad Chicory€12.50

  Saint Agur, walnut, black olive, sherry

Main Dishes

• Steak Bavette€23.50

  Potato, curry, Pied de Mouton, turnip, Madeira jus

• Duck Breast€22.50

  Pumpkin, vadouvan, eringi, walnut, Vacherin Mont d'Or

• Steak Tartare€18.50

  Egg yolk, apple caper, silver onion, rocket, sourdough

• Atlantic Cod€21.50

  Cockles, mussels, risotto, red shrimp, Granny Smith

• Ravioli*€17.00

  Taleggio, cavolo nero, hazelnut, buckwheat

Desserts

• Coconut€8.50

  Mango, pineapple, white chocolate

• Tarte Tatin€8.50

  Beurre noisette, Macadamia nuts

• Orange€8.50

  Vanilla, cacao, sponge cake

Chef's Menu

This menu is only available per table, price per person

• 3 Courses€35.00

• 4 Courses€44.00

• 5 Courses€51.00

Side Dishes

• Bread

  • Butter€4.50
  • Eggplant, Crème Fraîche€5.50

• Lettuce€4.50

  Parmesan, egg, parsley

• Vegetables€6.00

  Sugarsnaps, haricot verts

• French Fries€4.50

  Dijon mayonnaise

Cheese

from l'Amuse

• Selection of 5 Cheese€12.50

  Raisin bread, apple syrup