Baja Omakase

4.9
41 Reviews
MXN500 and over
Creative Japanese
Baja Omakase from Japanese hand with Baja Californian ingredients. An unforgettable 12 course experience with a duration of 2:30.
We have a daily selection of seafood and fish that predominate in our menu.
First Omakase in vineyard respecting fishing seasons.
We require a credit card number to reserve, in case of not attending your reservation or had not cancelled with minimum 24hrs of anticipation, we charge a no-show penalty per person to the card given.
What 41 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9based on recent ratings
4.8
food
5.0
service
4.9
ambience
4.6
value
Noise · Moderate
100% of people would recommend it to a friend
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G
Greg
Los Angeles
2 reviews
Dined on February 28, 2021
Overall5food5service5ambience5

The bomb!!

AL
AlmaL
1 review
Dined on February 27, 2021
Overall5food5service5ambience5

We had an amazing birthday and anniversary dinner. Everything was perfect and we will be going back and brining our clients too!

OT
OpenTable Diner
Guadalajara
2 reviews
Dined on February 21, 2021
Overall4food5service5ambience4

Two chef's are preparing the food right in front of you with a 12 course meal thought every plate the chef that did the plate explains what you are about to eat in detail, the full experience is one of the greatest that i have had

RC
RafaelC
Baja California
1 review
Dined on February 21, 2021
Overall5food4service5ambience4

Me agrado bastante el concepto que manejan dentro de la cocina japonés en combinación con la de Baja California, donde manejan productos muy frescos y respetando la veda local.
Quede bastante satisfecho con todos los tiempos. Una experiencia única.

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EZ
ElizabethZ
San Diego
1 review
Dined on February 20, 2021
Overall5food5service5ambience5

Excelente comida, super recomendable. Muy buen servicio, gran experiencia.

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AA
ArtA
Los Angeles
1 review
Dined on February 14, 2021
Overall5food5service5ambience5

Went for a Valentines Day/Birthday celebration and Drew Deckman and Toshi were both cooking at eye level with us. It was great to see such passionate chefs with such different styles come up with different dishes for us to enjoy. The 16 course meal ended up being about 4-5 hours but it didn't seem long at all. Both chefs introduced their plates as only they could with such charisma and personality. The ambience and style of the dinner was incredibly relaxing and all the staff were amazing in assisting the chefs bring out there creations. It was like I was cooking again watching them joke around together. The food was out of this world but we will always remember the interaction with the chefs and when Toshi wished my friend a Happy Birthday. It was incredibly thoughtful and we will forever remember this amazing experience.

C
Car184619
Mexico City
3 reviews
Dined on January 31, 2021
Overall5food5service5ambience5

Increíble experiencia con extraordinaria comida.

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EH
EdgarH
1 review
Dined on January 30, 2021
Overall5food5service5ambience4

Los 12 tiempos y las bebidas perfectamente bien seleccionadas. El servicio fue excelente y nos explicaron todo el proceso y los ingredientes de lo que estábamos comiendo por el equipo de meseros y el Chef.
Altamente recomendado!
La única observación que puedo dar es la temperatura del lugar, cabe mencionar que si nos advirtieron de la baja temperatura y había calentones de gas. Aun así, hacía mucho frio!
Regresaremos en Primavera para disfrutar de todo lo que Baja Omakase tiene para ofrecer!

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GG
GrantG
1 review
Dined on January 17, 2021
Overall5food5service5ambience5

This is a great experience in the Valle de Guadelupe. I've been twice and both times have been AMAZING!

A
Agradable
Los Angeles
1 review
Dined on January 17, 2021
Overall5food5service5ambience5

Cumpleaños 🎉

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JA
JoseAlvarez
1 review
Dined on January 2, 2021
Overall5food5service5ambience5

This is a unique experience !! Totally worth it. The food was exceptional and delicious. Waitstaff and chef super friendly. I would totally recommend. Definitely would go again!!

RM
vipRafaelM
Los Angeles
1 review
Dined on January 2, 2021
Overall5food5service5ambience5

Amazing experience

DP
DustinP
New York Area
1 review
Dined on December 26, 2020
Overall5food5service5ambience5

Probably one of the best meal experiences I've had all year. As this was immediately after the holiday and during COVID, we had the entire experience to ourselves, which added to the experience- but I'm sure it would be as great with other parties.

Waitstaff to Chef were all friendly and available for any questions, assistance. The food itself was amazing, a great mix between Japanese and Baja cuisine. We went the extra mile and added the drink pairing, great range from Sake, beer and wine. Highly recommend.

A
Ajddd
1 review
Dined on December 18, 2020
Overall5food5service5ambience5

Chefs Toshi and Drew crafted an amazingly delicious dining experience showcasing primarily local seafood and produce. We purchased the drink pairing, which consisted of unique local offerings at a great value. The Baja Omakase experience is an absolute must if you're near Ensenada.

AG
AlejandraG
Mexico City
1 review
Dined on November 14, 2020
Overall5food5service5ambience3

excelente servicio y la comida EXTRAORDINARIA ! nos encanto

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FF
FabrizioF
New York Area
5 reviews
Dined on November 6, 2020
Overall5food4service5ambience5

Una experiencia diferente en el VDG. Al aire libre cooking show de la mano del chef Toshi. Productos de calidad , atención y Perfecto ambiente para compartir . Sugiero tomar el menú con maridaje , son 12 tiempos con 6 bebidas. Excelente tener 2 sakes Mexicanos que me sorprendieron . Una cerveza mexicana elaborada aquí en Ensenada con el método japonés . Vale cada centavo y enaltece el producto local en todos los sentidos . Bravo

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OT
OpenTable Diner
Guadalajara
1 review
Dined on October 22, 2020
Overall5food5service5ambience5

Atención impecable y servicio excelente

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MG
MarkG
Baja California
1 review
Dined on October 16, 2020
Overall5food5service5ambience5

Increíble y delicioso, lo único malo son las moscas. A lo mejor si el are de preparación pueda ser cerrada.

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C
vipCristy
Baja California
34 reviews
Dined on October 11, 2020
Overall4food4service4ambience4

Experiencia única en el
Valle de Guadalupe, auténtica comida japonesa

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OT
OpenTable Diner
San Diego
1 review
Dined on October 2, 2020
Overall5food5service5ambience5

Loved the food. Chef Toshi was great and all the waiter were super friendly.

P
vipPituiri
New York Area
5 reviews
Dined on September 12, 2020
Overall5food5service5ambience5

Amazing Chefs with Exquisite food!
Truly delicious Japanese style SLOW food!

CH
CarlosH
1 review
Dined on September 11, 2020
Overall5food5service5ambience5

One of the best meal experience I’ve had. Congratulations to Chef Drew and Chef Toshi truly amazing A must for Valle de Guadalupe!!

OT
OpenTable Diner
Las Vegas
1 review
Dined on September 11, 2020
Overall5food5service5ambience5

Absolutely phenomenal!

OT
OpenTable Diner
Puerto Vallarta
2 reviews
Dined on August 22, 2020
Overall2food2service5ambience5

Beautiful atmosphere, amazing service, the food itself was interesting. The presentation of the dishes were beautiful. The chef put a lot of heart into his creations and preparation, but it just wasn’t for me. I wasn’t blown away by several of the dishes.
It’s about $75+ min per person, which I don’t mind if the food is outstanding. Unfortunately, I feel it felt a bit short on that. My guests felt the same way too. They also charge for water, wasn’t expecting that.

OT
OpenTable Diner
Los Angeles
1 review
Dined on August 9, 2020
Overall5food5service5ambience5

Todo excelente.
Chef Toshi espectacular.

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OT
OpenTable Diner
Las Vegas
4 reviews
Dined on August 9, 2020
Overall5food5service5ambience5

One of the most flavorful and authentic Japanese experience. Toshi is very kind and you feel his passion thru his food.

NB
NeilB
San Diego
1 review
Dined on August 8, 2020
Overall5food5service5ambience5

Amazing experience. Toshi is a legend. This is our second visit and will be back

N
Noel
San Diego
2 reviews
Dined on July 31, 2020
Overall4food4service5ambience4

Me gusto mucho la comida, la cerveza de primera pero les falta mas variedad de Sake, el personal es MUY amable y servicial, el lugar y el ambiente en general es muy limpio, todo está en su lugar y te invita a disfrutar sus instalaciones, el precio también creo que esta muy bien y es justo para la gran labor que hacen. Creo que lo único que no me gusto pero que pueden mejorar fácilmente es que el piso donde está la cocina es de grava, esto no da buena impresión, por otro lado, creo que si pudieran en un futuro hacer algo con el control de las moscas, sería muy bueno, entiendo que es un servicio campestre pero el lugar amerita desde mi punto de vista que dentro de la barra, estuviese cerrado. Mi experiencia fue muy buena, por supuesto que regreso y también los recomendaría, porque además insisto, los platillos todos muy ricos y muy bonita presentación. Por cierto, los productos del mar son los más frescos que he probado en Ensenada, vale mucho la pena que vayan y apoyen a nuestra economía local, no se arrepentirán.

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RT
vipRicardoT
Mexico City
10 reviews
Dined on July 26, 2020
Overall5food5service5ambience5

We were celebrating a birthday, but that was just the excuse to go. We will definitely be going again. It was the most amazing and delicious food. Toshi is amazing, sweet and really nice with everyone. Love every second of out experience.

Y
Yolanda
1 review
Dined on March 15, 2020
Overall5food5service5ambience5

Una súper experiencia gastronómica!
Vale muchísimo la pena, la comida es súper fresca y deliciosa y ver al chef preparar y explicar cada platillo es increíble.
El precio vale totalmente pues los platillos son muy bastos y estuvimos casi 3 horas probando diferentes platillos muy muy ricos.
Además la vista del atardecer complementó muy padre!

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OT
OpenTable Diner
Mexico City
4 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Amazing scenery very exclusive and awesome service! Reserve with anticipation ....

JL
JenniferL
San Diego
2 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Best meal ever!!! We love Toshi, he's the sweetest man! The food was amazing!!! Would go back every weekend if possible :)

OT
OpenTable Diner
Baja California
1 review
Dined on February 22, 2020
Overall5food5service5ambience5

Muy buena experiencia, fuimos mi novia y yo por nuestro aniversario con mi novia y quedamos muy contentos. Todo el personal fue muy atento y las sugerencias fueron muy acertadas. Tuvimos la suerte de ser los únicos personalmente atendidos por el Chef Toshi y fue como ir a comer a casa de un amigo. Altamente recomendado!

Aunque llovió ese día y no pudimos tener la experiencia en la parte de afuera, instalaron todo muy bien en la parte de adentro.

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OT
vipOpenTable Diner
San Diego
18 reviews
Dined on February 22, 2020
Overall5food4service4ambience3

Rain forced us inside. They couldn’t help that.
Cost was over the top with drinks and gratuity..$370 for two and I only drank tea. Percebes were included but no description or even notice of what they were on the serving dish. Definitely a once in a great while experience. I had told our two good friends that the experience would not be cheap but I was embarassed with the cost for them.

NM
NickM
San Diego
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Easily one of our favorite food experiences we have ever had. The setting was absolutely incredible, and food, service, intimacy...everything, was beyond expectations. With 2 extremely knowledgeable and personable servers assisting Chef Toshi, we felt completely cared for. From the "Welcome" drink, to the roses for my wife (it was V-day), there were so many special touches to this meal. Each dish was a "wow" moment, and splurging on the drink pairings was worth it, as they kept the beer, wine, and sake flowing the whole time. I couldn't recommend this place more. Is it pretty expenses for Mexico, absolutely. Is it worth every penny, absolutely.

TL
vipTonyL
Louisville
19 reviews
Dined on February 8, 2020
Overall3food3service5ambience2

I honestly was really disappointed in the food and the location. I have eaten with Chef Toshi extensively and this offering was not in keeping with his usual quality and offerings. I understand that they are working local and sustainable; however, the sushi race was not in keeping with his usual. The location outside with minimal shielding was uncomfortable and our seating was delayed over 30-45 minutes due to one couple arriving late. If they had not arrived within 15 minutes of seating time their credit card should have just been charged and my time not wasted waiting on them. I will not return to this location.

OT
OpenTable Diner
Los Angeles
1 review
Dined on January 26, 2020
Overall5food5service5ambience5

Gracias Toshi, Raúl y Alejandro por una experiencia inolvidable!

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SP
SteveP
San Diego
1 review
Dined on January 24, 2020
Overall4food4service4ambience5

Great spot great view and lots of fun. food was fantastic.

CR
vipCinthiaR
Las Vegas
8 reviews
Dined on January 2, 2020
Overall5food5service5ambience5

Perfect sushi experience in Valle de Guadalupe. Loved everything! It’s a must

MT
vipMichannT
New York Area
5 reviews
Dined on December 29, 2019
Overall5food5service5ambience5

What a fabulous and unique experience. Top class sushi in the vineyard. Highly recommend!

FAQs

Baja Omakase is rated 4.9 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.