Baguette Bistrot & Bar

Steak Day Tuesday's Lunch & Dinner

• Steak, French fries & green saladA$19.00

  no discounts or any other promotions are valid with this offer

Artisan Breads

• Handmade artisan French sour dough baguetteA$7.50

  with salted butter

• Handmade artisan French sour dough baguetteA$8.50

  with herb & garlic butter

Entrée

• Fresh Oysters

  subject to market availability

  • eachA$4.00

• Quiche of the dayA$14.90

• Steak TartareA$18.90

  Finely cut eye filet seasoned and served with Egg yolk

• Ocean Trout & Mud crab CannelloniA$21.90

  Celeriac, avocado, baby coriander & black salt

• Creamy Sautéed PrawnsA$21.90

  Sticky lemon scented rice

• Pan seared scallopsA$21.90

  In garlic with sauce vierge

• Salade de Chèvre chaud (Vegitarian option)A$21.90

  On croutons with lardons and honey sauce

• Escargots à la bourguignonne

  Garlic parsley butter

  • Half DozenA$17.90
  • DozenA$22.90

Mains

• Ratatouille & PolantaA$24.00

• Duck a L'orangeA$25.00

  mash potatoes & orange segments

• RisottoA$26.90

  Wild mushroom risotto and Ricotta

• Sirloin steakA$29.00

  Gratin dauphinois, provincial tomatoes, Béarnaise, Mushroom or Pepper sauce

• DuckA$34.90

  Pan seared duck breast, parsnip puree, land cress, honey jus

• Steak TartareA$34.90

  Served with French fries

• PorkA$38.90

  Pork tender loin with onion compote, sautéed potatoes and creamy Dijon mustard

• LambA$37.90

  Rump of lamb, wild garlic risotto and fava beans, Cabernet Sauvignon jus

• Market FishA$38.90

  Slowly cooked in papillote with zucchini, Jasmine rice and turmeric sauce

• Moules MariniereA$39.90

  Served with French fries

• Eye filletA$44.00

  Gratin dauphinois, provincial tomatoes, Béarnaise, Mushroom or Pepper sauce

• Pan seared Prawns and scallopsA$39.90

  Wild mushroom risotto and Ricotta. Served with Jasmine rice, snow peas and Mango chilli chutney (Mild)

• Bouillabaisse de MarseilleA$44.00

  Clams, Black mussels, market fish, calamari & prawns with toasted sour dough bread with saffron rouille

Sides

$8.40

• French fries

  with roasted garlic Aioli

• Green Beans

  with Hazelnut Beurre Noisette

• Baby Cos, Radish, Cherry tomatoes, Shalotte and chives

  with vinaigrette dressing

• Pommes dauphines

  with truffle mayonnaise

Fromage

$12 each

• Bleu de Pyrénées, (Pyrénées, France)

  New style cheese from the Basque, made from the milk of the Manech breed of sheep from that area

• Buche de Chèvre (Poitou - Charente, France)

  This cheese is from France's most famous region for making goats cheese

• Manchego Maturado, (La Mancha, Spain)

  The flavour comes from the sheep that graze on the shrubs and grasses of the Dehesa

• Brie Mariotte (Limousin, France)

  This soft cow's milk cheese is named after Brie. The French region from which it originated

Dessert

• Classic Lemon VerrineA$12.00

  With raspberry sorbet and candied lemon

• Chocolate and banana crepeA$16.00

  Served with Chantilly

• Tarte tatinA$16.00

  Caramelised apple tart with ice cream served warm

• Ile flottanteA$14.00

  With crème anglaise

• French style ProfiterolesA$16.00

  With warm chocolate sauce, Chantilly

• Classic Crème BrûléeA$16.00

• Assiette de DessertsA$17.00

  French style profiterole,Ile flottante with crème anglaise, Chocolate mousse with salted caramel & walnuts

Children's Meals

$1.50 per year of age - up to and including 10 years

• Dessert

  ice cream

• Drink

  soft drink or juice

Main

• Minute steak burger

  with green salad and pommes frites

• Fish & Chips, Salad and tomato sauce

• Artisan pasta

  with tomato fondue and pecorino cheese

Degustation Menu

$75 per person; Minimum for 2 Per's With matched wines $120 PP

• French onion soup

• Ocean trout & Mud crab Cannelloni

  Celeriac, avocado baby coriander with Black salt

• Escargots a la Bourguignonne

• Pan seared duck breast

  parsnip puree and land cress honey jus

• Assiette de Dessert

  French style profiteroles, Ile flottante with crème anglaise, Chocolate mousse with salted caramel and walnuts