South Indian street food and cocktails. Travel Through South India One Bite at a Time. Wild roots. Precise fire.
Bar Snacks & Nibbles
Kerala Rose Cookies£1.00
Delicate crispy flower-shaped rice and coconut fritters. Vegetarian, contains coconut.
Murukku£1.00
Traditional crunchy savoury spirals made from rice and chickpea flour. Vegetarian.
Malabar Banana Chips£1.00
Lightly salted banana crisps fried until golden. Vegetarian.
Tapioca Chips£1.00
Crispy golden fried cassava root chips, lightly seasoned. Vegetarian.
Jackfruit Chips£1.00
Crispy slices of ripe jackfruit, lightly seasoned and fried. Vegetarian.
Papad & Chaats
Pappadoms & Pickle Tray£3.50
Pappadoms served with house pickles and chutneys. Vegetarian, may contain gluten, contains mustard and possible traces of nuts.
Bagheera Chaat Bombs£5.00
Crispy shells filled with potato, chickpeas and tangy chutneys. Vegetarian, contains gluten, contains dairy.
Bhel Puri£5.00
A savoury chaat made of puffed rice and vegetables topped with chutneys. Vegetarian, gluten-free, contains nuts in chutneys.
Papdi Chaat£5.00
Crispy fried wheat wafers topped with potato, chickpeas, yoghurt, tamarind and mint chutney. Vegetarian, contains gluten, contains dairy.
Vegetable Samosa Chaat£7.50
Crushed samosas topped with chickpea curry and chutneys. Vegetarian, contains gluten, contains chickpea.
Street Food & Small Plates
Onion Bhaji£5.00
Crispy onion fritters with mint chutney and tamarind chutney. Vegetarian, gluten-free, contains chickpea. Vegan option available.
Vegetable Samosa£5.00
Homemade vegetable samosas served with tamarind chutney. Vegetarian, contains gluten.
Madras Medu Vada£6.00
Savoury lentil doughnuts served with coconut chutney and sambar. Vegetarian, gluten-free, contains lentils, contains coconut.
Paneer 65£7.50
Crispy cottage cheese tossed in a spicy South Indian sauce, served with onion salad. Named for the year it was first made in Madras. Vegetarian, Gluten free, contains dairy.
Cauliflower Manchurian£7.50
Crispy cauliflower in a sweet and spicy Indo-Chinese sauce. Goes well with Hakka noodles or vegetable fried rice. Vegetarian, gluten-free, contains soy.
Masala Chips£5.00
Skin-on chips tossed with South Indian spices. Vegetarian, gluten-free.
Chicken 65£7.50
South India's famous spicy fried chicken bites, served with onion salad. Named for the year it was first made in Madras. Contains gluten, contains egg.
Bangalore Chilli Chicken£8.50
Chicken stir-fried with chilli, garlic and peppers in a sweet and spicy Indo-Chinese sauce. Goes well with Hakka noodles or fried rice. Contains soy, contains gluten.
Malabar Beef Fry£9.50
Slow-cooked beef with roasted spices, coconut slivers and curry leaves. Goes well with Kerala paratha or plain rice. Contains coconut, gluten if served with paratha.
Kerala Fish Fry£11.50
Sea bass marinated with Kerala spices and pan fried. Contains fish, gluten-free.
Mangalore Prawn Ghee Roast£12.50
Juicy prawns cooked in roasted spices and ghee. Contains shellfish, contains dairy.
Dosas
Plain Dosa£8.50
Crisp fermented rice crepe with chutneys and sambar Vegetarian, gluten-free.
Ghee Dosa£9.50
Cooked with clarified butter for extra richness, with chutneys and sambar Vegetarian, gluten-free, contains dairy (ghee).
Masala Dosa£10.50
Filled with traditional spiced potato masala, with chutneys and sambar Vegetarian, gluten-free, contains lentils.
Butter Paneer Dosa£11.50
Filled with butter paneer, chutneys and sambar Vegetarian, gluten-free, contains dairy.
Butter Chicken Dosa£12.50
Dosa topped with butter chicken masala, chutneys and sambar Contains dairy, gluten-free.
Lamb Keema Dosa£13.50
Dosa topped with spiced aromatic minced lamb, chutneys and sambar Gluten-free.
Frankie Rolls
Chip Butty£8.00
Masala chips wrapped in parotta with slaw and sauces Vegetarian, contains gluten.
Paneer Butter Masala Wrap£10.00
Creamy paneer curry and sauces in a parotta wrap Vegetarian, contains dairy, contains gluten.
Butter Chicken Wrap£12.00
Creamy butter chicken and sauces wrapped in parotta Contains dairy, contains gluten.
Masala Omelette & Chicken 65 Wrap£13.00
Spiced omelette and crispy chicken 65 in parotta Vegan, gluten-free.
Masala Omelette & Beef Fry Wrap£13.00
Masala omelette with Kerala beef fry in a parotta Contains egg, contains gluten, contains coconut.
Thali
Traditional Indian Set Meal
Veg Thali£20.00
Rice, paratha, paneer butter masala, chickpea curry, thoran, sambar, dhal tadka, curd, pickle, papad and sweet dessert payasam. Vegetarian, contains dairy, contains gluten, contains nuts.
Fish Thali£22.00
Rice, paratha, fish curry, fish fry, thoran, sambar, dhal tadka, curd, pickle, papad and sweet dessert payasam. Contains fish, contains dairy, contains gluten, contains nuts.
Chicken Thali£22.00
Rice, paratha, chicken curry, chicken fry, thoran, sambar, dhal tadka, curd, pickle, papad and sweet dessert payasam. Contains dairy, contains gluten, contains nuts.
Bagheera Mighty Thali£24.00
Rice, paratha, chicken curry, chicken 65, lamb pepper fry, thoran, sambar, dhal tadka, curd, pickle, papad and sweet dessert payasam. Contains chicken, lamb, dairy, gluten, nuts, coconut, egg.
Bagheeras Signature Grill
Grilled Chicken Leg£12.50
Marinated in our house spices and grilled, served with rice, masala chips and slaw. Contains chicken, gluten-free.
Grilled Lamb Chops£15.00
Tender lamb chops with rice or masala chips and slaw. Contains lamb, gluten-free.
Bagheera Tiffin Box
If you are struggling to choose let us decide it for you, just let us know you will get a selection of 4 dishes Vegetarian, fish, chicken, gluten-free and vegan options available.
Vegetarian Tiffin Box£18.00
Vegetarian, gluten-free and vegan options available.
Fish Tiffin Box£20.00
Contains fish. Gluten-free options available.
Chicken Tiffin Box£22.00
Contains chicken. Gluten-free options available.
Biryani
Vegetable Biryani£12.50
Spiced rice with mixed vegetables, served with raita and lemon and dates pickle. Vegetarian, gluten-free, contains dairy, contains nuts in pickle.
Lamb Biryani£13.50
Aromatic rice with slow-cooked lamb with spiced chicken, served with raita and lemon and dates pickle. Contains lamb, gluten-free, contains dairy.
Chicken Biryani£12.50
Fragrant basmati rice cooked with spiced chicken, served with raita and lemon and dates pickle. Gluten-free, contains dairy, contains nuts in pickle.
Curries
Recommended with rice, paratha or puri.
Paneer Butter Masala£10.00
Cottage cheese in a rich tomato and butter sauce. Vegetarian, Gluten-free, contains dairy.
Palak Paneer£10.00
Grilled paneer in a creamy spinach gravy. Vegetarian, Gluten-free, contains dairy.
Kerala Chickpea Curry£10.00
Chickpeas cooked with coconut, mustard and curry leaves. Vegan, Gluten-free, contains coconut, contains mustard.
Dal Tadka£10.00
Yellow lentils tempered with garlic and spices. Vegetarian, Gluten-free.
Dal Palak£10.00
Tadka dhal with spinach tempered with cumin and garlic. Vegetarian, Gluten-free.
South Indian Sambar£10.00
Lentil and vegetable stew with tamarind and spice. Vegetarian, Gluten-free.
Mix Vegetable Stew£10.00
Mild coconut-based stew with seasonal vegetables. Vegetarian, Gluten-free, contains coconut.
Butter Chicken£12.00
Grilled chicken in a creamy tomato and butter sauce. Contains dairy, Gluten-free.
Chicken Korma£12.00
A mild Keralan-style korma with coconut and tempered curry leaves. Contains coconut, Gluten-free.
Bagheera House Chicken Curry£12.00
Traditional homestyle chicken curry with warming spices. Gluten-free.
Bagheera House Lamb Curry£12.50
Signature dish with tender lamb, toasted spices, curry leaves and coconut milk. A South Indian staple dish. Contains coconut, Gluten-free.
Syrian Christian Lamb Stew£12.50
A mild, aromatic and creamy lamb stew made with lamb, potatoes and vegetables in coconut milk, a staple feast dish of Kerala St Thomas Christian community. Contains coconut, Gluten-free.
Lamb Keema Curry£12.50
A colonial-style lamb mince curry. British Raj inspired dish. Gluten-free.
Malabar Fish Curry£12.50
Cod cooked in a tangy coconut curry. Contains fish, contains coconut, Gluten-free.
Kerala Fish Moilee£12.50
Kerala's famous mild stew featuring fresh fish gently simmered in a creamy coconut milk-based gravy with curry leaves, green chillies and cardamom. Contains fish, contains coconut, Gluten-free.
Side Dishes and Accompaniments
Plain Rice£3.00
Steamed Basmati rice. Vegan, gluten-free.
Coconut Rice£3.50
Rice flavoured with coconut and spices. Vegan, gluten-free, contains coconut.
Jeera Rice£3.50
Rice tempered with cumin seeds. Vegan, gluten-free.
Vegetable Fried Rice£6.50
Stir-fried rice with vegetables. Vegan, gluten-free, contains soy.
Chicken Fried Rice£6.50
Stir-fried rice with chicken. Contains chicken, gluten-free, contains soy.
Hakka Noodles£6.50
Stir-fried noodles with vegetables. Vegan, contains gluten, contains soy.
Kerala Paratha£2.50
Flaky layered flatbread. Vegetarian, contains gluten, contains dairy.
Poori£1.50
Deep-fried flatbread. Vegan, contains gluten.
House Salad£3.50
Fresh seasonal vegetables. Vegan, gluten-free.
Desserts
Semiya Payasam£6.50
Traditional vermicelli pudding with milk and nuts. Vegetarian, contains dairy, contains nuts, contains gluten.
Chocolate Brownie£6.50
Chocolate Brownie served with vegan ice cream. Vegan, Gluten Free.
Gulab Jamun£6.50
Warm syrup-soaked dumplings served with ice cream. Vegetarian, contains dairy, contains gluten.