Bacchanalia

4.7 (1760)

$50 and over

Contemporary American

1198 Howell Mill Road, Atlanta, GA 30318

OverviewReviewsDetails

About this restaurant

Good for special occasions
Romantic
Innovative

Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a five-course prix fixe menu composed of a cold appetizer course, fish course, entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered a la carte at the bar.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Monday - Saturday from 5:30pm Closed on Sundays
Phone number
22
Website
http://www.starprovisions.com/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Business Casual
Executive chef
Anne Quatrano/Clifford Harrison
Private party facilities
At Bacchanalia, expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia holds up to 90 guests with a private room that can be utilized to accommodate up to 20.

Location
1198 Howell Mill Road, Atlanta, GA 30318
Neighborhood
West Midtown
Cross street
between Huff Road & 14th Street
Parking details
Self Parking offered in lot in front of restaurant.
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bacchanalia.

4.7

(1760)

4.7Food
4.7Service
4.4Ambience
0.5Value

Noise • Moderate

1,760 Reviews

C
Clej Gold
Atlanta28 reviews
5.0
Dined on April 29, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best over all experience we have had the please of.
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A
Abbydog Gold
Atlanta25 reviews
3.0
Dined on April 8, 2017
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
First time in many years of regular visits that we were disappointed. The new space is great, the service was fine, but the food was just average -- other than the crab fritter, which is always excellent.
2 people found this helpful
u
uaintright Gold
Atlanta12 reviews
5.0
Dined on March 25, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Awesome as always, finest staff.
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OT
OpenTable Diner
Atlanta1 review
5.0
Dined on March 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a wonderful experience, never disappoints. Looking forward to trying the new location
Is this helpful?
OT
OpenTable Diner
Atlanta7 reviews
4.0
Dined on March 4, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Red cow Parmesan cheese was outstanding; the service is always amazing.
2 people found this helpful
OT
OpenTable Diner
Atlanta4 reviews
3.0
Dined on February 26, 2017
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 5
We've been going there for my wife's birthday. We love the food. The changes over the years have been good to keep the experience fresh and interesting. Last night, we felt that the wait staff seemed rushed. They were courteous but seemed hurried; this takes away from the overall experience where we were used to sitting down for 2+ hours and enjoying the evening. Last night was the first time we were in and out in under 2 hours.
2 people found this helpful
NL
NitaL Gold
Dallas8 reviews
5.0
Dined on February 25, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The tasting menu was superb and unlike many other prix-fixed menus that designate only one or two options for each course, this one has four or more. It's definitely a splurge to do the menu and the wine pairings, but having the choice of a half glass per course helped, but totally worth it and would do it again (though can't do it too often w/o damaging the wallet and the waistline). Beautiful presentation and the flavors were amazing. Thanks for a wonderful evening and experience!
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M
Mary Gold
Atlanta6 reviews
5.0
Dined on February 21, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best restaurant in Atlanta. Truly a culinary delight.
Is this helpful?
OT
OpenTable Diner
Atlanta7 reviews
4.0
Dined on February 18, 2017
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
I had noted on my OpenTable reservation that we were celebrating my husband's birthday, and he was wished happy birthday by the hostess upon our arrival. However, she must not have communicated this to our server/kitchen because our server never asked if we were celebrating a special occasion, and my husband didn't receive a special birthday dessert. This was disappointing.
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SS
SidS Gold
Atlanta11 reviews
4.0
Dined on February 14, 2017
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Not many gluten and dairy free options. They did make an effort but all I got was some sliced apple, an orange piece along with a sliced beet. Not worth the $95 price.
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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American
Hours of operation
Monday - Saturday from 5:30pm Closed on Sundays
Phone number
22
Website
http://www.starprovisions.com/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Business Casual
Executive chef
Anne Quatrano/Clifford Harrison
Private party facilities
At Bacchanalia, expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia holds up to 90 guests with a private room that can be utilized to accommodate up to 20.

Location
1198 Howell Mill Road, Atlanta, GA 30318
Neighborhood
West Midtown
Cross street
between Huff Road & 14th Street
Parking details
Self Parking offered in lot in front of restaurant.
Additional
Banquet, Bar Dining, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing