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Food - Aubergine, Griffith, AU-ACT

Aubergine

4.7 (111)
$101 and over
Modern Australian
18 Barker Street, Griffith, AU-ACT 2603

About this restaurant

  • Good for special occasions
  • Romantic
  • Innovative
Aubergine is an intimate space, with high ceilings, beautiful lights and simple, elegant decor which allows the product of creative and interesting food to shine. The food style is contemporary, however there is always a classic background to our ideas. The kitchen is supplied by local farmers and benchmark suppliers that understand that rather than we tell them what we need we prefer for them to tell us what produce is at its best on the day. In turn that means that our menu is updated daily. Our wine list has won numerous awards and has over 500 labels of interesting and classic wines. It shows the same philosophy of using local and smaller growers that produce interesting wines for us to get excited about.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $101 and over
  • Cuisines
    Modern Australian
  • Hours of operation
    Dinner, Monday – Saturday from 6pm.
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ben Willis
  • Private party facilities
    We can design a four course menu with matching wines to suit your event.Please contact us so we can discuss your specific needs further.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Aubergine.

4.7

4.7
(111)
  • 4.7Food
  • 4.8Service
  • 4.4Ambience
  • 4.3Value

Noise • Moderate

111 Reviews
  1. PeteFromOz Gold

    Sydney19 reviews

    5.0

    Dined on December 23, 2017

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Enjoyed a great meal at Aubergine - quality service, tasty interesting food and a lovely wine. The cold soup starter was a standout dish.

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  2. OpenTable Diner

    Canberra2 reviews

    5.0

    Dined on December 16, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love love love Aubergine, it is an absolutely delightful experience that cannot be missed

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  3. OpenTable Diner

    Canberra2 reviews

    4.0

    Dined on December 11, 2017

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food and great service but we thought that the wine was very expensive. They should have some cheaper wines on the menu.

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  4. LindaW

    London14 reviews

    5.0

    Dined on December 6, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We've been to Aubergine several times but this last time was the most spectacular. All of us agreed that the food was the best we'd had and we were very impressed by our wine as well. Service was impeccable as always. We'll definitely be back!

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  5. nicole

    Canberra1 review

    5.0

    Dined on November 24, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exquisite food and wonderful service. A real treat and worth the money. We paired wine with the food and the sommelier was knowledgeable and engaging. The best restaurant in Canberra hands down!

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  6. Leah1311

    Canberra1 review

    5.0

    Dined on November 17, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place if you are looking for fine dining with great food, service and wine!

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  7. Narelle

    London2 reviews

    5.0

    Dined on November 11, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    This restaurant is a bit out of the way, but well worth the drive. Food, service and wine were all excellent. We had a great night.

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  8. Marina

    Canberra1 review

    4.0

    Dined on November 10, 2017

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    I had a fabulous birthday meal, not knowing quite what to expect from each course; they had a set 4 course menu , where you would select a dish from a number of choices on the menu, at first that seemed enforced but in fact it added to the quality of the experience as you stepped through from start to finish....all the dishes worked really well and were just right. My partner is a vegetarian to see the creativity and celebration of the veg was a joy . Each course had an element of surprise not quite knowing what to expect which added to the tantalising taste each dish had to offer. Eating at Aubergine was a memorable experience; I recommend at least the standard wine pairing, ( if you enjoy both food and wine ) where the sommeliers shared the food journey with the wine companionship , taking the time to explain their choice. The note I ended on was the burnt butter ice cream and milk infused lemon myrtle a sensational creation leaving a lasting impression and longing to have some more ...

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  9. robynw53

    London3 reviews

    5.0

    Dined on November 9, 2017

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    My husband and I loved Aubergine. The room provides a warm, cleverly lit atmosphere and is not too noisy ( something hard to find these days!). The food was delicious and we enjoyed the fact that it was not 'overworked'..... clever combinations of interesting, tasty ingredients. ( tho my husband would have liked more salt). The accompanying wines were well chosen and complimented our food choices. Excellent explanations/descriptions by the sommelier. Service was attentive, efficient and friendly. Definitely recommend Aubergine.

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  10. Mimi

    Tokyo5 reviews

    4.0

    Dined on November 9, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    I hadn't been to the restaurant for about three years, and the price has risen. I did enjoy the food as I did in the past. I had the pork as the third course, but it would have been better for me with less fat. Portion of each dish was just adequate. I would go again should there be an opportunity.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $101 and over
  • Cuisines
    Modern Australian
  • Hours of operation
    Dinner, Monday – Saturday from 6pm.
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ben Willis
  • Private party facilities
    We can design a four course menu with matching wines to suit your event.Please contact us so we can discuss your specific needs further.
  1. Home
  2. Australia
  3. Canberra
  4. Inner South
  5. Manuka and Griffith

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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