Assaggio

Soups

• Cannellini Bean$7.00

  simmered in vegetable consomme with broken pasta

• Cheese Tortellini$7.00

  simmered in chicken consomme with vegetables

Charcuterie & Formaggio

Choose Three $16, Choose Five $24, The Full Board $38

• Duck Pastrami

  duck, brined, smoked, ny

• Chorizo Picante

  pork, dry cured, spain

• Pate Campagne

  pork, coarse ground, ny

• Salami Tartufo

  pork, truffle, hard, italy

• Arethusa Blue

  soft, blue-veined, aged 6 months, ct

• Camembert

  soft-ripened, creamy, aged 12 weeks, ct

• Parmigiano Reggiano

  hard, nutty, aged 36 months, italy

• Tapping Reeve

  firm, sharp, aged 24 months, ct

Appetizers

• House- Made Gnocchi$12.00

  braised in duck confit ragout

• Crispy Spring Rolls$9.00

  filled with chicken, arugula, fontina cheese, drizzled with balsamic glaze

• Burrata Mozzarella$14.00

  set over an arugula salad with heirloom tomatoes in a fresh blueberry shrub

• Sesame Crusted Tuna Carpaccio$9.00

  served on spring toast; wasabi remoulade

• Fried Calamari

  choose traditional or n.y. style finished with hot cherry peppers and plum tomato sauce

  • Traditional$11.00
  • N.Y. Style$12.00

• Lump Crab Cake$11.00

  lemon aioli, watercress

Salads

• Baby Spinach$8.00

  pancetta, caramelized onions, pecans, gorgonzola; virgin olive oil & balsamic vinegar

• Arugula$8.00

  candied walnuts, dried cranberries, gorgonzola; virgin olive oil & balsamic vinegar

• Romaine Hearts$8.00

  tossed with house made caesar dressing, croutons and anchovy garnish

• Watercress$8.00

  shaved fennel, goat cheese, heirloom tomato, moscatel vinegar

Entrées

• Homemade Lobster Ravioli$27.00

  vodka sauce, lump crab garnish

• Chilean Sea Bass$36.00

  pan blackened, picked lobster meat risotto

• Housemade Gnocchi$23.00

  basil, plum red tomato sauce, fresh mozzarella garnish

• Cioppino$36.00

  shrimp, scallops, calamari, tilapia, local little neck clams, bouillabaisse, linguini fini

• Pennette Pasta with Grilled Chicken$24.00

  asparagus, sun-dried tomatoes, vodka cream sauce

• Gulf Shrimp & Diver Scallops$26.00

  fresh oregano, plum tomato sauce, spaghetti

• Rolled Chicken Breast$26.00

  spinach, fontina cheese & pancetta, panko breaded; shiitake mushroom cognac sauce, garlic whipped potatoes

• Diver Scallops$26.00

  wild mushroom risotto, shaved parmigiano

• Veal$27.00

  egg battered, roasted shallot, apricot demi-glace, spinach

• Pork Osso Bucco$36.00

  demi-glace, vegetable risotto

• Alaskan Salmon$27.00

  artichoke hearts, heirloom tomatoes, caperberries, sage, white wine, angel hair, local little neck clam garnish

• Filet Mignon$38.00

  gorgonzola, pecan, port wine reduction, whipped potato

• Orecchiette$26.00

  lobster meat, portabella mushrooms, spinach, cream sauce

• Rigatoni with Sausage$24.00

  onions, hot cherry peppers, basil, plum tomato sauce

Desserts

• Creme Brûlée$8.00

  white chocolate

• Affogato$8.00

  creme fraiche gelato, freshly brewed espresso

• Oreo Zeppole

  fried oreos served w/ malted gelato milkshake

  • Not to Share$8.00
  • To Share$12.00

• Casino Cake$9.00

  seven layer chocolate cake, fudge

• Lemon Sorbetto$9.00

  limoncello liqueur

• Xanga$9.00

  puff pastry, banana cream, creme fraiche gelato

• Tiramisu$8.00

  espresso, lady fingers, mascarpone, shaved chocolate

• Cheesecake$8.00

  raspberry coulis