Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
From the OpenTable editors: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.
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$150.00 per person
Prepaid
$59.00 per person
Prepaid
$325.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jose Maria
VIPChicago
125 reviews
125 reviews
Dined 1 day ago
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Elizabeth
Nashville
15 reviews
15 reviews
Dined 2 days ago
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Grant
VIPChicago
2 reviews
2 reviews
Dined 2 days ago
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April
VIPChicago
4 reviews
4 reviews
Dined 2 days ago
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Kim
VIPChicago
4 reviews
4 reviews
Dined 3 days ago
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Regina
VIPChicago
3 reviews
3 reviews
Dined 3 days ago
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Edward
Chicago
1 review
1 review
Dined 4 days ago
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John
VIPNew York City
2 reviews
2 reviews
Dined 4 days ago
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Lissa
Chicago
1 review
1 review
Dined 5 days ago
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Cary
VIPChicago
6 reviews
6 reviews
Dined 6 days ago
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Asador Bastian is rated 4.7 stars by 223 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
214 W Erie St, Chicago, IL 60654-3911