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Interior - Anchovies & Olives - Permanently Closed, Seattle, WA

Anchovies & Olives - Permanently Closed

$31 to $50
Seafood
1550 15th Avenue, Seattle, WA 98122

About this restaurant

Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle’s Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list is mostly Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –10pm and Friday and Saturday from 5pm-11pm. Anchovies & Olives has a small patio for seasonal dining.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Italian
  • Hours of operation
    Dinner Sunday through Thursday 5:00pm-10:00pm. Fridays and Saturdays 5:00pm-11:00pm. Power Hour: $1.50 oysters and wine and beer specials Sunday through Thursday 5-6pm and 9-close / Friday and Saturday 5-6pm and 10-close.
  • Website
    http://www.anchoviesandolives.com/
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Ethan Stowell
  • Catering
    Please contact events@ethanstowellrestaurants.com or 206-588-0030 to speak to someone about groups and private events
  • Location
    1550 15th Avenue, Seattle, WA 98122
  • Neighborhood
    Capitol Hill / First Hill
  • Cross street
    15th & Pine
  • Parking details
    Street Parking
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Menu

This menu from Anchovies & Olives - Permanently Closed.

$80. Anchovies and Olives V-Day 2016

First Course

For the Table

  • Potato Leek Soup

    smoked trout roe

    • Smoked Mackerel

      crostini, chives, pickled onion

      • Hamachi Crudo

        kumquat, taggiasca olive, hazelnut

        • Bitter Green Salad

          king crab, citrus

          • Fried Calamari

            chili vinegar, lemon aioli

            Second Course

            Choice of

            • Pappardelle

              dungeness crab, sofrito, chili

              • Spaghetti

                manila clam, guanciale, tomato

                • Potato Gnocchi

                  bolognese, oregano, mint, pecorino

                  Main Course

                  Choice of

                  • Black Cod

                    pecan, olive, turnip

                    • Albacore Tuna

                      cipollini onion, hedgehog mushrooms, upland cress

                      • Wagyu New York Steak

                        brussels sprouts, butternut squash, red wine

                        Dessert

                        Choice of

                        • Meyer Lemon Panna Cotta

                          roasted pineapple, candied pistachio

                          • Malted Chocolate Brownie

                            stewed strawberry, buttermilk crème fraiche

                            • Sorbet

                              pink peppercorn shortbread

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                              Additional information

                              • Dining style
                                Casual Dining
                              • Price
                                $31 to $50
                              • Cuisines
                                Seafood, Italian
                              • Hours of operation
                                Dinner Sunday through Thursday 5:00pm-10:00pm. Fridays and Saturdays 5:00pm-11:00pm. Power Hour: $1.50 oysters and wine and beer specials Sunday through Thursday 5-6pm and 9-close / Friday and Saturday 5-6pm and 10-close.
                              • Website
                                http://www.anchoviesandolives.com/
                              • Payment options
                                AMEX, Diners Club, Discover, Mastercard, Visa
                              • Dress code
                                Casual Dress
                              • Executive chef
                                Ethan Stowell
                              • Catering
                                Please contact events@ethanstowellrestaurants.com or 206-588-0030 to speak to someone about groups and private events
                              • Location
                                1550 15th Avenue, Seattle, WA 98122
                              • Neighborhood
                                Capitol Hill / First Hill
                              • Cross street
                                15th & Pine
                              • Parking details
                                Street Parking
                              • Additional
                                Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine
                              1. Home
                              2. United States
                              3. Seattle / Eastern Washington
                              4. Seattle
                              5. Capitol Hill / First Hill

                              Permanently Closed

                              This restaurant is permanently closed.

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