Allium

Set Menu

2 Courses £20, 3 Courses £25. Add a Celebrationary Glass of Prosecco £5

Snacks

• Olives£4.00

• Homemade Hummus£5.50

  with flatbreads

Starters

• Treacle-Cured Salmon

  with sweet and sour beetroots, ginger and charred spring onion

• Salad of Slow-Cooked Beetroots

  with quinoa, pine nuts and a linseed cracker

• Hot and Crispy Lamb Croquettes

  with cucumber, salsa verde and ricotta

• Cream of Cauliflower Soup

  with a cave-aged cheddar crouton

• Terrine of Leeks

  with roasted artichokes, hazelnut dressing and black truffle

Mains

• Herb-Crusted Cod

  with courgettes, olive oil-crushed ratte potatoes and a balsamic reduction

• Roasted Breast of Chicken

  with pancetta, peas, chestnut mushrooms and white pudding

• Rolled Belly of Pork

  with baked apples, creamed savoy cabbage and puffed crackling

• Baked Butter Squash

  with puffed spelt, chickpea fritter and spiced yoghurt

• Risotto of Goat's Cheese

  with sweet and sour cherry tomatoes, piquillo pepper and rocket

Desserts

• Gooseberry and Crème Fraîche Fool

  with garibaldi biscuit

• Pineapple Tarte Tatin

  with coconut and lemongrass sorbet

• Hazelnut and Caramel Mousse

  with chocolate sorbet

• Chilled Rice Pudding

  with sultana jam and apple sorbet

• Cheese Selection