Acre

4.7 (1704)

$31 to $50

Southern

210 East Glenn Ave., Auburn, AL 36830

About this restaurant

Romantic
Good for special occasions
Innovative

Acre is an upscale, southern restaurant in Auburn Alabama, located just two blocks from the historic Toomer's Corner. Acre features fresh local ingredients sourced from their own gardens and local farms, and offers their guests true southern hospitality. Chef/Owner David Bancroft offers guests a diverse culinary experience and comfortable atmosphere that highlights the Auburn community.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Southern, Contemporary American
Hours of operation
Brunch: Sunday: 10:00am - 2:00pm (special menu) Lunch: Tuesday - Thursday: 11:00am - 3:00pm Friday - Saturday: 11:00am - 3:00pm **CLOSED MONDAY LUNCH** Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday - Saturday: 5:00pm - 10:00pm
Website
http://www.acreauburn.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
David Bancroft
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
210 East Glenn Ave., Auburn, AL 36830
Neighborhood
Auburn
Cross street
Gay Street
Parking details
Complimentary Valet Available at Night and Sunday Brunch
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Hereford Beef Tartare$10.00
Caper dressing, grilled ciabatta, asher bleu cheese sauce, radishes
Brûléed Bone Marrow$9.00
Caramelized onion jam, bleu cheese, pickled mustard seed, grill bread
Alabama Tamales$10.00
Deer chorizo, sweet potato masa, collard wrap, white bbq sauce, acre hot sauce (2 tamales)
Granny Smith Apple + Pecan Salad$8.00
Crumbled feta, frisÉe, shaved radish, creamy butterbeans, ralf's lettuces
Fried Blue Crab Claws$17.00
1/3 pound, creole remoulade
Simple Creamy Tomato Soup$8.00
Harman family farm tomato, croutons
Strawberry + Walnut Salad*$9.00
Smoked bacon, bleu cheese, spinach, sherry-honey vinaigrette
Fried Green Tomatoes$14.00
Gulf crab, creole remoulade, pimento cheese

For Supper

'Bayou LA Batre' Shrimp & Grits*$26.00
Peppermash sausage-tomato gravy, broccolini, creole cream cheese grits, garden herbs
Smoked & Seared Bistro Steak*$30.00
Baked sweet potato w/ white cheddar gravy, baby spinach salad, sherry-pickled red onion
Culver Farms Duck Breast*$28.00
Belle chevre goat cheese risotto, frisÉe, ancho chili-honey, ginger croutons
Pan Spiced King Salmon$27.00
Sweet potato puree, garden green slaw, satsuma, bacon lardon, blue cheese, pressed pecan oil
One-Pound 'Black Angus' Ribeye$38.00
Crispy pommes frites, parmesan, rosemary, fermented black bean-truffle aioli
Roasted Gulf Snapper*$33.00
Collard green spaetzle, creamed popcorn, brussels slaw, bbq peanuts
1/2lb 'Hereford' Beef Tenderloin*$39.00
Shiitake butter, roasted fingerling potatoes, green beans, smoked brisket drippins
The Original Brisket Burger$15.00
Charcoal onion jam, arugula, white cheddar, acre bacon, acre brioche, acre fries

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Acre.

4.7

(1704)

4.7Food
4.7Service
4.7Ambience
3.8Value

Noise • Moderate

1,704 Reviews

EH
EliH
Alabama1 review
2.0
Dined on February 28, 2020
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
I had high expectations knowing the reviews and accolades of the chef at Acre. However, it was sadly disappointing. Beautiful building but the food was just sub par. Fresh and creative should not equate to peculiar and expensive. I will choose to visit other establishments in my future trips to Auburn.
Is this helpful?
OT
OpenTable Diner
Atlanta2 reviews
4.0
Dined on February 23, 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Best steak I’ve had recently - celebrated a birthday which was noted in reservation and mentioned to server and met with a mere meek Happy Birthday
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P
Pat1 Gold
New Orleans26 reviews
5.0
Dined on February 21, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had the ribeye which was very flavorful and cooked (rare) to perfection. Karen had the gulf shrimp and etouffe which was excellent. Our server, Walker, was outstanding.
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KH
KeithH
Atlanta12 reviews
5.0
Dined on February 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great selection of entrees
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JM
JayMc
Phoenix6 reviews
5.0
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice place. Unique menu. Staff is always great.
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OT
OpenTable Diner
Tallahassee4 reviews
5.0
Dined on January 12, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Butter up cake is the best!
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EM
ErinM
Alabama2 reviews
5.0
Dined on January 12, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Acre never fails to deliver. Amazing food and atmosphere.
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KJ
KatieJ
New Orleans4 reviews
5.0
Dined on January 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've eaten at Acre often and always enjoyed it but this trip was especially lovely--our server and the other staff members were exceptional as was the food. A welcome respite on a stormy Saturday afternoon!!
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PH
PatH
Alabama9 reviews
4.0
Dined on January 11, 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Wonderful creative menu. Big servings and beautiful facility. A must when in Auburn!!!
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EC
ElyseC
Alabama6 reviews
5.0
Dined on January 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the time you spot the restaurant, you know it's going to be good. The outside of the building is beautiful and the landscaping is nothing but vegetables and fruit! How amazing it is to see what you know you're about to eat. You can't get any better than seeing your food in the landscape of the establishment. The glass enclosed room is beautiful with gorgeous flooring. The inside of the entire restaurant is eye catching. To take everything in is almost exhausting - it's just beautiful! The staff is always courteous. Tables are ready and when you have a reservation, the restaurant does a great job at calling to remind you of the same. The food is impeccable. Lunch and brunch menu items vary from dinner which makes it one of those places you could easily dine at on the same day and not feel as if you're eating the same cuisine. I love how the favorites remain while other dishes change throughout the season based on availability of local vegetables, fruits and herbs. It's definitely a must-go and one of those places you should visit often as the menu changes.
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Southern, Contemporary American
Hours of operation
Brunch: Sunday: 10:00am - 2:00pm (special menu) Lunch: Tuesday - Thursday: 11:00am - 3:00pm Friday - Saturday: 11:00am - 3:00pm **CLOSED MONDAY LUNCH** Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday - Saturday: 5:00pm - 10:00pm
Website
http://www.acreauburn.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
David Bancroft
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.

Location
210 East Glenn Ave., Auburn, AL 36830
Neighborhood
Auburn
Cross street
Gay Street
Parking details
Complimentary Valet Available at Night and Sunday Brunch
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Home
United States
Alabama
Auburn
Auburn

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Acre

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Co-Op

House Pickles*$4.00

Baked Sweet Potato$6.00

Golden Beets$7.00

Brussels Sprouts*$6.00

Butcher's Block

Butcher's Board$17.00

Cheese Board*$14.00

Charcuterie*

Duck Andouille$5.00

Finocchiona$5.00

Pork Rillettes$7.00

Wagyu Bresaola$5.00

Southern Cheeses*

Asher Bleu Cheese$5.00

Griffin$5.00

BC Goat Cheese$5.00

Fixins'

Seasonal Pickles*$3.00

Pecan Mustard*$1.00

Seasonal Preserves*$1.00

Benne Crackers$2.00

For Sharing

'Solid Oak' Sampler*$28.00

Bread & Butter$6.00

For Snackin'

Fried Okra + Remoulade$7.00

Acre Pimento Cheese*$9.00

Goat Cheese Guacamole*$8.00

Southern Cheese Board$14.00

'Chicken Fried' Bacon$7.00

Pork Rillettes + Pecan Mustard*$7.00

Sweet Corn Donuts$5.00

For Starters

Hereford Beef Tartare$10.00

Brûléed Bone Marrow$9.00

Alabama Tamales$10.00

Granny Smith Apple + Pecan Salad$8.00

Fried Blue Crab Claws$17.00

Simple Creamy Tomato Soup$8.00

Strawberry + Walnut Salad*$9.00

Fried Green Tomatoes$14.00

For Supper

'Bayou LA Batre' Shrimp & Grits*$26.00

Smoked & Seared Bistro Steak*$30.00

Culver Farms Duck Breast*$28.00

Pan Spiced King Salmon$27.00

One-Pound 'Black Angus' Ribeye$38.00

Roasted Gulf Snapper*$33.00

1/2lb 'Hereford' Beef Tenderloin*$39.00

The Original Brisket Burger$15.00

Additional information

Not available on OpenTable