A spooky & sophisticated tea experience
SAVOURIES
Pumpkin Patch Cucumber Sandwich
Fresh cucumber and herbed cream cheese on soft white bread, shaped like a pumpkin.
Haunted Roast Beef Slider
Roast beef, feta and beet horseradish on a ciabatta slider.
Phantom Salmon Mousse
House-made smoked salmon mousse with capers, dill and lemon in a black pastry cup.
Curried Chicken Apple Blini
Curried chicken apple salad with microgreens on a blini.
Witches’ Tuna Sandwich
Classic tuna salad on soft white bread.
Edamame Hollow
Edamame hummus in a purple pastry cup.
Bloody Brie Vol-au-Vent
Brie, prosciutto and black cherry compote in a vol-au-vent.
Sharp Cheddar & Olive Quiche
A savoury quiche with sharp cheddar and olives.
Harvest Goat
Honeyed goat’s cheese, fig jam and fresh thyme in an orange pastry cup.
HOUSE-BAKED SCONES
Blueberry White Chocolate Scones
Served with clotted cream and preserves.
SWEET TREATS
Cranberry Shortbread
A buttery shortbread with dried cranberries.
Chef Yann’s Patisserie Selection
A selection of four exquisite mini pastries and one macaron per guest.