315 Martinis and Tapas

4.3 (101)

$30 and under

Tapas / Small Plates

315 East Wallace Avenue, Coeur d'Alene, ID 83814

About this restaurant

Romantic
Innovative
Neighborhood gem

International flavors abound at 315 Cuisine, where we offer fine dining, a full dinner menu and tapas using fresh and seasonal food. With more than 50 hand-crafted martinis, we use the best natural ingredients for flavors that really pop! Also find great wine, beer, cocktails and a variety of non-alcoholic drinks. 315 Cuisine also offers catering. The Greenbriar Inn, built in 1908 where the 315 Cuisine restaurant is located, also offers getaway and elopement packages. It has been totally restored and decorated with an eye to elegant simplicity and comfort with a mix of antique and replica furnishings.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Tapas / Small Plates, Bar / Lounge / Bottle Service, Unspecified
Hours of operation
Tue–Thu, Sat 3:15 pm–9:00 pm
Website
http://www.315cuisine.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Tyler Wykoff
Catering
We have been catering in this area for 27 years. We offer a very broad range of choice and a large selection of menus. Our goal is to tailor the menu to your budget and taste. Many recommendations are available upon request. Check our website for details.
Private party facilities
During the day we often hold meetings, brunch and lunch, high tea, cooking classes etc. Even weddings. But our restaurant opens mid-afternoon at 3:15 so we try to wrap up private events by 4:00. For smaller groups we do accommodate them in the dining room, but rarely book the entire dining room for private parties during our restaurant hours.

Location
315 East Wallace Avenue, Coeur d'Alene, ID 83814
Neighborhood
Coeur d'Alene
Cross street
3rd and 4th Streets
Parking details
We only have on-street parking but have never had any complaints as to accessibility. We have little competition for parking at night as we are in a semi-residential area.
Entertainment
On Tuesday, Friday and Saturday night the 315 offers soft blues, jazz and contemporary music from 6:00-9:00. Our musicians are well known in this area and highly talented.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Cabbage Cups$6.00
3 cabbage cups served with teriyaki chicken, peanut sauce, sweet chili sauce and slaw
Meatball$5.00
Handmade beef and pork meatballs, stewed in french onion stock, served in blueberry sweet and sour sauce
Sea Scallop$7.00
Poppy seed crusted, pan seared, served on a bed of greens, with a dot of aioli and slice of lemon
Firecracker Cauliflower$6.00
Freshly trimmed cauliflower and small diced vegetables, sauteed in a spicy white wine and lime sauce
Saffron Shells$9.00
Clams and Mussels, minced garlic, steamed in a white wine butter broth, finished with cream and saffron
Crab Cake$11.00
Seasoned crabmeat rolled in panko bread crumbs and pan seared, served with aioli and lemon
Hot Poke$13.00
Yellowfin Tuna simmered in teriyaki, served over slaw, with wonton chips, English cucumber and teriyaki rice balls
Golden Beet Poke$10.00
Slow roasted golden beets tossed in a sweet soy and mirin dressing, sweet onion, served with teriyaki rice balls
Roasted Corn Cob Bites$4.00
Corn cob wagon wheels, tossed in clarified butter, Cajun spices and Parmesan cheese, then oven roasted until the cheese is crispy
Brussels and Bacon$7.00
Brussel sprouts and house made bacon bits sautéed together and then coated with a rich smoked gouda sauce
Loaded Potato Cakes$5.00
Potato cake with scallions, house made bacon bits and smoked gouda, fried and served with a spicy sour cream
Drunken Mushrooms$7.00
Mushrooms and Andouille sausage, sautéed together in butter, creole spices and sage, then flambeed with bourbon
St Louis Ribs$6.00
Rubbed with our spice blend, braised for five and a half hours until they fall off the bone, served with our seasonal BBQ sauce
Lox Crostini$9.00
3 crostini with house cured Coho salmon, with lemon cream cheese, fresh dill, capers and house made pickles
Stuffed Portobellos$8.00
Portobello mushroom, stuffed with garlic, parmesan and sausage, toasted in the oven, then drizzled with ghee

Appetizers

Large plates, designed for sharing

Black and White Ahi$19.00
Yellowfin tuna, rubbed in spices and crusted with black and white sesame seeds, pan seared and served with wasabi, ginger & ponzu
Grilled Calamari$13.00
Squid tubes and tentacles, sprinkled with Togarashi spice, then grilled, sliced, and served with aioli & citrus wedges
Baked Brie$16.00
Squid tubes and tentacles, sprinkled with Togarashi spice, then grilled, sliced, and served with aioli & citrus wedges
Artichoke Dip$12.00
Cream cheese and ricotta based artichoke dip with roasted garlic and herbs, served with sliced, toasted baguette
Ratatouille$14.00
Eggplant, carrot, zucchini, and yellow squash braised in marinara, served with crostini
Spaghetti$14.00
Your choice of our house made marinara or Bolognese, spaghetti noodles, fresh basil and shaved parmesan, served with crostini | add meatballs for $4

Soups and Salads

please ask your server about our soup du jour

French Onion Soup$8.00
French onion soup with red & yellow onions in beef broth, French Bread and provolone
Caesar$8.00
Fresh cut Roma Crunch lettuce, Parmesan cheese, black pepper caesar dressing, pepperoncino, lemon wedge, and croutons
Cobb Salad$12.00
Arcadian mix, oven roasted chicken, diced tomato, house made bacon bits, cucumber and a fried egg, served with gorgonzola & cayenne dressing
Greek Wedge Salad$9.00
Wedge of iceberg lettuce, pickled red onions, diced tomatoes and marinated feta, drizzled with creamy Greek dressing and a balsamic glaze

Entrees

Served with chef's vegetables, and either potatoes or grains. Types and styles vary, ask your server for the current varieties

Cioppino$24.00
Classic seafood stew, tomato broth and fumet, with salmon, sea bass, mussels and clams, served with crostini
Yard Bird$18.00
Half of a Cornish game hen, blackened and smoked over mesquite, served with mashed potatoes & gravy and seasonal vegetables
Pork Chop$26.00
Bone-in Kurobuta pork chop, seared and finished in the oven, served with mashed potatoes & gravy, seasonal vegetables and chef’s choice of sauce
10oz New York Strip$30.00
Painted Hills natural beef, cooked to your desired temp, served with mashed potatoes & gravy and seasonal vegetables
10oz Ribeye$37.00
Painted Hills natural beef, cooked to your desired temp, served with mashed potatoes & gravy and seasonal vegetables
Sea Bass$35.00
8 oz Chilean Sea Bass, pan seared and oven roasted, topped with minced bell peppers and garlic, served with risotto, oven roasted vegetables, fresh basil and chive oil
Osco Bucco$30.00
Pork Shank, braised in red wine, demi glace and herbs, served with mashed potato, roasted vegetables, and pan grave
Cedar Plank Salmon$32.00
8 oz King Salmon baked on a cedar plank with lemon and fresh dill, served with risotto and seasonal vegetables
Smoked Salmon Alfredo$26.00
Mesquite smoked salmon, onions, fresh dill, capers, and andouille sausage, tossed in alfredo and fettucine
Rack of Lamb$32.00
Frenched lamb rack, oven roasted with a Ras el hanout seasoning, topped with fresh mint and pistachio oil, served with mashed potatoes & gravy and seasonal vegetables
Chicken Parmesean$24.00
Breaded, pan seared then oven roasted with marinara & shaved parm, served with your choice of starch and seasonal vegetables
Eggplant Parmesean$22.00
Breaded, pan seared then oven roasted with marinara & shaved parm, served with your choice of starch and seasonal vegetables

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at 315 Martinis and Tapas.

4.3

(101)

4.3Food
4.1Service
4.3Ambience
1.5Value

Noise • Moderate

101 Reviews

A
Anne
Orange County12 reviews
5.0
Reviewed on June 17, 2019
1. Overall 5
Creative and delicious! Located in a small hotel with a warm and friendly staff. Try the Pub Onion for a delightful twist on French onion soup Plus, Bartender Chris makes great cocktails
Is this helpful?
A
Aholmb1
New Orleans2 reviews
5.0
Dined on March 30, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Adam and Ryan provide great customer service. Food was great and the herbal splendor martini is amazing !
Is this helpful?
MR
MarthaR17
Jackson Hole2 reviews
5.0
Dined on March 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dinner! The pork chop & rib dinners were awesome, as was the crab louie salad & chicken lettuce wraps!! Your restaurant is cozy & the martinis were to die for. What a great place. Thank you!!
Is this helpful?
OT
OpenTable Diner
E. Tennessee1 review
4.0
Dined on February 15, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We like the off beaten path, historic building, great little secret place. Martinis are awesome.
Is this helpful?
R
Randy Gold
Utah70 reviews
4.0
Dined on January 15, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This restaurant is in a cool old house, converted into a B&B. We had a nice quiet evening with soft live music and very good food and service. Delicious tapas. I recommend the Empanadas and Stuffed Portobello.
Is this helpful?
OT
OpenTable Diner
Boise1 review
5.0
Dined on January 7, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always enjoy! Bill Bozly music is fabulous. Best Martinis and friendly staff.
Is this helpful?
P
Parkside
Boise6 reviews
4.0
Dined on January 1, 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
They would have received a perfect score, except that the acoustics contributed to the loudness and we had to speak over others in order to have a conversation with a rabble guest. Otherwise ---perfect! We will definitely be back.
Is this helpful?
OT
OpenTable Diner
Boise2 reviews
5.0
Dined on December 29, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
This place is adorable and the food is good! Martinis and specialty drinks are delicious. Service is prompt and welcoming. It's turned out to be my boyfriend and my favorite place when we come to visit his parents!
Is this helpful?
OT
OpenTable Diner
San Francisco1 review
5.0
Dined on December 20, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The 315 is great as always. They make the best drinks in town and the food is always amazing. Staff are friendly and don't rush you so you can dine for hours which is rare.
Is this helpful?
OT
OpenTable Diner
Boise1 review
5.0
Dined on November 12, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our go-to place for a nice evening. The cocktails and food are excellent, the service is top-notch, and the ambiance is laid back and cozy.
1 person found this helpful

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Tapas / Small Plates, Bar / Lounge / Bottle Service, Unspecified
Hours of operation
Tue–Thu, Sat 3:15 pm–9:00 pm
Website
http://www.315cuisine.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Tyler Wykoff
Catering
We have been catering in this area for 27 years. We offer a very broad range of choice and a large selection of menus. Our goal is to tailor the menu to your budget and taste. Many recommendations are available upon request. Check our website for details.
Private party facilities
During the day we often hold meetings, brunch and lunch, high tea, cooking classes etc. Even weddings. But our restaurant opens mid-afternoon at 3:15 so we try to wrap up private events by 4:00. For smaller groups we do accommodate them in the dining room, but rarely book the entire dining room for private parties during our restaurant hours.

Location
315 East Wallace Avenue, Coeur d'Alene, ID 83814
Neighborhood
Coeur d'Alene
Cross street
3rd and 4th Streets
Parking details
We only have on-street parking but have never had any complaints as to accessibility. We have little competition for parking at night as we are in a semi-residential area.
Entertainment
On Tuesday, Friday and Saturday night the 315 offers soft blues, jazz and contemporary music from 6:00-9:00. Our musicians are well known in this area and highly talented.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

315 Martinis and Tapas

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Tapas

Cabbage Cups$6.00

Meatball$5.00

Sea Scallop$7.00

Firecracker Cauliflower$6.00

Saffron Shells$9.00

Crab Cake$11.00

Hot Poke$13.00

Golden Beet Poke$10.00

Roasted Corn Cob Bites$4.00

Brussels and Bacon$7.00

Loaded Potato Cakes$5.00

Drunken Mushrooms$7.00

St Louis Ribs$6.00

Lox Crostini$9.00

Stuffed Portobellos$8.00

Appetizers

Black and White Ahi$19.00

Grilled Calamari$13.00

Baked Brie$16.00

Artichoke Dip$12.00

Ratatouille$14.00

Spaghetti$14.00

Soups and Salads

French Onion Soup$8.00

Caesar$8.00

Cobb Salad$12.00

Greek Wedge Salad$9.00

Entrees

Cioppino$24.00

Yard Bird$18.00

Pork Chop$26.00

10oz New York Strip$30.00

10oz Ribeye$37.00

Sea Bass$35.00

Osco Bucco$30.00

Cedar Plank Salmon$32.00

Smoked Salmon Alfredo$26.00

Rack of Lamb$32.00

Chicken Parmesean$24.00

Eggplant Parmesean$22.00

Additional information

Not available on OpenTable