Add a half salad to any entree: half cyprus salad $4 (235 cal), half caesar salad $4 (300 cal)
At the Start
110 Tomato Soup$5.00
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
Bistro Wings$14.00
Golden fried chicken wings tossed with a choice of housemade buffalo or maple BBQ. (1210 / 1350 cal)
Chorizo Totchos$12.50
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
110 Spinach Dip Bread Bowl$13.00
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
Crispy Fried Pickle Chips$9.00
Crispy dill pickle chips, served with a side of honey mustard and sriracha aioli
BBQ Chicken Nachos$14.00
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
110 Antipasto$15.00
Smoked provolone, prosciutto, cucumbers, pickles, sesame crusted goat cheese, a fresh mozzarella and artichoke salad with roasted red peppers and basil. Served with fig jam, fresh berries and toasted ciabatta
Asian Calamari$14.50
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce
110 Cajun Yellowfin Tuna*$15.00
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, topped with a sriracha aioli drizzle
Firecracker Shrimp$14.00
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
Crab Rangoon Dip$15.00
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery
On the Dough
Buffalo Chicken Flatbread$13.00
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo
Loaded Potato Flatbread$13.00
White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions
Fig and Prosciutto Flatbread$13.00
Fig jam, caramelized onions, prosciutto and goat cheese, topped with lemon oil and arugula, garnished with fresh ground pepper
Margherita Flatbread$13.00
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil
From the Garden
Add the following to any salad: chicken $6 (200 cal), salmon* $10 (310 cal), shrimp $9 (350 cal), seared yellowfin tuna* $9 (110 cal)
110 Cyprus Salad$9.00
Iceberg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a red wine vinaigrette
110 Caesar$9.00
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade Caesar dressing and topped with shaved parmesan
Kale Brussels Salad$11.50
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
Blue Cheese Wedge$11.50
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
BBQ Chicken Salad$15.50
Fried chicken, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a BBQ drizzle
Steak Salad*$18.50
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
For the Vegetarian
Pasta Primavera$14.00
Broccoli, mushrooms, onions, green and red peppers, tossed with cavatappi pasta in a pomodoro sauce. Available vegan
Vegetarian Stir Fry$13.00
Sautéed linguini noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with sriracha aioli. Available vegan
Mediterranean Veggie Sandwich$12.50
Red pepper aioli, red onion, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan
Beyond Burger®$16.00
100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan
Vegetarian Pesto Pasta$14.00
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan
Grilled Cheese and Creamy Tomato Soup$13.50
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
By the Chef
Add a half salad to any entree: half Cyprus salad $4 (235 cal), half Caesar salad $4 (300 cal)
110 Cucumber & Avocado Tuna*$24.00
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with a soy ginger dressing
Chicken Pesto Pasta$17.00
Sautéed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccine pasta, topped with parmesan
Shrimp Scampi$20.00
Sautéed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
110 Chicken Caprese$18.00
Fried chicken topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Prosciutto Wrapped Cod$20.00
Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce
Fish and Chips$18.00
North Atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw
110 Meatloaf$19.00
A mixture of ground beef, pork and veal, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and a smoky glaze
Pulled Pork Mac and Cheese$17.00
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and BBQ crumbles, finished with BBQ and ranch
Chicken Piccata Gnocchi$20.00
Fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
110 Sesame Ginger Salmon*$24.00
Pan-seared salmon over chilled asian noodle salad, topped with sesame seeds and a sriracha aioli
Thai Pork Chop*$22.00
Grilled bone-in pork chop served over garlic mashed potatoes and broccoli slaw, topped with a bang bang sauce and sesame seeds
Cuban Swordfish*$24.00
Blackened swordfish served over a chilled rice salad and arugula tossed in citrus oil, finished with a grilled lime
110 Chimichurri Steak*$27.00
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Between the Bread
Choice of 1 side
110 Classic Cheeseburger*$14.00
Grilled 8 oz certified angus beef® burger, served with your choice of cheese, lettuce, tomato and red onion, served on a toasted bun
Cajun Salmon Burger*$14.00
A cajun-seared salmon burger, served on a toasted bun with artisan mix, asian slaw and sriracha aioli
Pulled Pork$13.50
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings
The "Cure" Burger*$15.50
Grilled 8 oz certified angus beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots, caramelized onions and demi-glace, served on a toasted bun
Turkey Burger$14.00
Pan-seared Turkey burger served on a toasted bun and topped with smoked provolone, roasted red pepper aioli, lettuce, tomato and onion
Chicken Cordon Bleu$14.00
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, lettuce and tomato, served on a pretzel bun. (1110 / 1380 cal)
110 Cuban$14.00
Slow cooked pulled pork, sliced ham, swiss, honey mustard and fried pickles, served on grilled thick ciabatta
Steak & Cheese$15.00
Certified angus beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
Fish Tacos$14.50
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
Off the Hook
Choice of 2 sides
Salmon*$24.00
North Atlantic, oceanic raised. Prepared cajun style or grilled with garlic butter
Swordfish*$24.00
East coast, line caught. Prepared cajun style or grilled with garlic butter
Shrimp$20.00
Sustainably raised with no antibiotics, phosphates or preservatives. Prepared oven roasted with garlic butter
In the Cut
Choice of 2 sides. Add mushrooms (45 cal) or onions (34 cal) $1, add demi-glace (29 cal) $2, add shrimp (350 cal) $9
Steak Tips*$26.00
12 oz of bourbon marinated certified angus beef® steak tips, finished with a whiskey glaze
NY Strip*$32.00
12 oz, 28 day aged, certified angus beef® New York strip brushed with 110 steakhouse butter
Ribeye*$34.00
14 oz, 28 day aged, certified angus beef® ribeye brushed with 110 steakhouse butter
On the Side
French Fries$5.00
(320 / 530 cal)
Sweet Potato Fries$5.00
(300 / 500 cal)
Onion Strings$5.00
(210 / 320 cal)
Jasmine Rice$5.00
(340 / 560 cal)
Broccoli$5.00
(125 / 250 cal)
Roasted Garlic Mashed Potatoes$5.00
(300 / 610 cal)
Chilled Asian Noodle Salad$6.00
(95 / 190 cal)
Roasted Brussels Sprouts$6.00
(140 / 280 cal)
At the Finish
Oreo Brownie Sundae$10.00
A warmed fudge brownie topped with vanilla bean ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Apple Crisp$9.00
Warm baked apples topped with cinnamon granola crumble, sea salt caramel sauce and vanilla ice cream
Lemon Sorbet$8.00
Topped with fresh berries and mixed berry coulis
Coconut Key Lime$9.00
Toasted coconut and graham cracker crumble, topped with a key lime custard and fresh whipped cream, served in a mason jar, finished with toasted coconut, a lime wheel and zest
Peanut Butter Cascade$10.00
A warmed fudge brownie, peanut butter cup ice cream, housemade hot fudge and reese's chunks
Flourless Chocolate Cake$9.00
A warmed gluten free, flourless chocolate cake served with a mixed berry puree, fresh berries and housemade hot fudge
In the Shaker
See our beverage book for full list
110 Margarita
Reposado tequila, agave nectar, triple sec, orange and lime juice. (90 cal)
City Lights Cosmo
Citron vodka, cointreau, housemade cranberry apple shrub. (180 cal)
Ginger Mule
Vodka, housemade apple ginger shrub, goslings ginger beer. (180 cal)
Rosemary Gin Fizz
Gin, rosemary syrup and lemon juice, topped with tonic. (200 cal)
Peach Arnold Palmer
Peach whiskey, fresh lemon juice and housemade iced tea syrup. (110 cal)
Pearberry
Reposado tequila, blackberry syrup, pear and lime juices. (60 cal)