Q

4.4
244 reviews
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$50 and over
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Sushi
Taking purity and simplicity as its manifesto, Q provides an unsurpassed omakase dining experience. Q features Chef Hiroyuki Naruke's expression of Edomae cuisine, a historical preparation dating to the Edo-period of Japan that was the first to combine raw sashimi-style fish with vinegar-seasoned rice. Q offers a refined and intimate opportunity for guests to savor and celebrate uncompromised Tokyo-style sushi here in Los Angeles. Our 26-seat dining room matches the care, creativity, and craft of Chef Hiro's cuisine, melding Japanese tradition and striking modernity. Lighting sets the scene, featuring hundreds of glowing orbs that converge above the sushi bar and direct focus to Chef Hiro and his culinary artworks. From the undulating ceiling to the bar itself, the dining space reflects the deep Japanese appreciation for wood in its relaxing natural form. Furnishings include contemporary interpretations of Japanese Zaisu chairs, and tables that feature centuries-old joinery technique
What 244 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.6
service
4.6
ambience
3.9
value
Noise · Quiet
76% of people would recommend it to a friend
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ML
Los Angeles
1 review
Dined 6 days ago
Overall 1food 2service 2ambience 3

We went for lunch and ordered $75 omakase. Everything is over seasoned and very salty,they put soy sauce on almost every piece all the way through and serve everything in 30 min. Waitress wasn't friendly either. Btw 20% tip will be added on ur bill so we ended up paying $200 total for two person. Honestly I'd rather spend more money going to Sushi Zo than coming back here. Idk why they even got a Michelin star.

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B
Chicago
1 review
Dined on July 5, 2019
Overall 4food 4service 4ambience 3

I've eaten omakase 25+ times at several different places in several different cities. My frustration at Q motivated me to write this as my first food review ever.

I felt like the overall meal was rushed. This is mostly due to the sole chef serving 10 people at once (with no assistants). Although the ingredients were top-notch, this resulted in poor attention to detail in terms of the amount of wasabi applied, soy sauce that was put on and the overall construction of each piece. Multiple times, there were pieces that fell over when he went to rush putting it on someone's plate. Fish to rice ratio was inconsistent from person to person. He used a single brush of soy sauce for 10 pieces, resulting in the first piece getting most of it, and the last piece almost getting none. The wasabi was also smeared to 10 pieces in a straight line that was very inconsistently distributed.

The reality is, this is very good sushi. There is no doubt that the chef is great at what he does and all of these issues can easily be solved by having an assistant. But I have had much better attention to detail (due to having multiple people), equal quality fish and more attentive service all for much lower of a price point. For what comes out to be $260+ after tax and a service charge, I think it is reasonable to expect above-average food and service.

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p
New York Area
1 review
Dined on July 5, 2019
Overall 1food 1service 1ambience 3

Rice too salty. Stingy with fish, very small and thin fish piece on top of rice. Measly tiny piece of uni. Rude service. Did not refill tea until 30 minutes later. Does not allow photos (probably because they don't want proof of their small sushi). Several pieces were not fresh and had bad aftertaste and stringy texture.

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D
Los Angeles
1 review
Dined on June 29, 2019
Overall 5food 5service 5ambience 5

Q is an amazing place and most likely will only be viewed as special if one truly appreciates an authentic Japanese Omakase experience. The seafood is the best quality and the chef prepares each dish enhancing and bringing out the best of each type of sushi he prepares. My favorite was the very first course, a single raw oyster prepared so perfectly with a delicate sauce; the flavors of the sea and the delicious sauce still linger on in my memory. Oh and the Uni and salmon roe sushi had a similar effect not only on myself but my boyfriend who has a very discerning palate. We were so pleased with our experience here. The ambiance at Q is simple and elegant, and the sushi is heavenly.

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TW
Los Angeles
1 review
Dined on June 28, 2019
Overall 5food 5service 5ambience 5

I ate Omakase in Tokyo 2 months before eating at Q and found this meal to be of higher quality and better taste.

It is by no means cheap but is the best sushi meal I’ve ever eaten anywhere.

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OT
Los Angeles
1 review
Dined on June 28, 2019
Overall 5food 5service 5ambience 5

A masterful experience. The chef’s dedication is artful.

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DB
Las Vegas
28 reviews
Dined on June 22, 2019
Overall 5food 5service 5ambience 5

Everything you would expect from a true omotenashi experience. Setting was very intimate and chef Naruke was informative and engaging. It is expensive but no more so than any other traditional edo-style sushi service. They admire and expect proper sushi etiquette.

All in all one of my better experiences

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OT
San Francisco
1 review
Dined on June 21, 2019
Overall 3food 2service 3ambience 3

Not worth for one star

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w
Columbus
9 reviews
Dined on June 19, 2019
Overall 4food 5service 5ambience 4

Excellent sushi in a very intimate setting. But it is pricey!

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OT
Los Angeles
3 reviews
Dined on June 11, 2019
Overall 5food 5service 5ambience 5

Phenomenal food and service

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OT
Los Angeles
1 review
Dined on June 8, 2019
Overall 2food 5service 5ambience 5

Completely overpriced for what it is.

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P
Los Angeles
14 reviews
Dined on June 7, 2019
Overall 5food 5service 5ambience 5

We always have a wonderful time at Q! Never disappoints! Thank you to Chef Hiro for the excellent dining experience!

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M
New York Area
12 reviews
Dined on May 14, 2019
Overall 2food 3service 3ambience 3

Fruit flies!!

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RD
Los Angeles
2 reviews
Dined on May 8, 2019
Overall 5food 5service 5ambience 5

Q is simply the most authentic sushi experience LA has to offer! It is expensive but a truly unique experience.

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t
Los Angeles
16 reviews
Dined on May 8, 2019
Overall 5food 5service 5ambience 5

I try to eat at Q at least every 4-6 weeks. For me there is no better sushi in Los Angeles. The chef is beyond talented and the fish is so fresh and flavorful. It’s always an excellent experience with fish that takes you away to a whole other level! Love it!!

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AL
Los Angeles
23 reviews
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

Chef Hiro never fails to impress. Quality, service, ambiance A+ Thank you for another amazing experience. Needlefish, beakfish and shima-aji to name some of the amazing pieces served and that Egg cake dessert! Thank you as always, until our next visit. Thank you Chef Hiro & Mrs. K.

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P
Los Angeles
15 reviews
Dined on May 3, 2019
Overall 5food 5service 5ambience 5

As always Q never disappoints! We always leave very satisfied each time we go to Q. Chef is the best!

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ML
New York Area
4 reviews
Dined on May 1, 2019
Overall 4food 5service 5ambience 5

One of my best sushi experiences in LA. Q Sushi delivers a straight up Tokyo level sushi experience, my business partner and I loved every minute of it. We left the restaurant still hungry and headed to Grand Central Market for a taco, thus the 4 stars.

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OT
London
1 review
Dined on April 27, 2019
Overall 3food 3service 5ambience 5

Not worth the money.

Nothing inventive.

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OT
London
2 reviews
Dined on April 27, 2019
Overall 3food 4service 3ambience 3

550 Dollars a 2 sans alcool pour 15 sushis , même si le poisson est rare c’est trop abusé.
550 $ for two persons and for 15 sushis , it is a pure exaggeration.

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BP
Los Angeles
6 reviews
Dined on April 26, 2019
Overall 4food 3service 5ambience 5

Q Sushi is a very romantic place to have dinner. The interior design is quintessentially Japanese, elegant and understated. The service is quick and attentive. However, the sushi itself is served in such an old school post-Meiji period style that most folks may find it underwhelming. What makes the sushi less than ideal? It comes down to the vinegared rice style, as it is VERY sour and pungently flavored, which easily overpowers the fish being offered. In addition, given it's traditional style, the cuts of fish are small, so each nigiri is a bit unsatisfying, and the pace of service is such that a meal takes 2 hours, but will leave you hungry. In fact, after spending almost $300/person for our dinner, we went around the corner for a slice of pizza at Joe's to cap the evening.

It's a great place to take a date for a romantic evening, but you won't leave full or particularly impressed by the food. Greater sushi can be had in many spots in town, for less coin, which is unfortunate.

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CM
Chicago
1 review
Dined on April 13, 2019
Overall 5food 5service 5ambience 5

Chef Hiro was outstanding in his execution and process with handling multiple groups that we all started at different time and ended the meal at the same time.

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MN
Los Angeles
1 review
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

this is the best sushi in Los Angeles, in a wonderful setting.

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SE
Chicago
1 review
Dined on April 6, 2019
Overall 3food 3service 4ambience 2

Preface... I've visited Japan about 30 times, and been all of the best sushi restaurants in Los Angeles, including every one of the four sushi establishments that buys direct from Tsukiji. While the fish is pretty good here, the rice is really too vinegary, and selections of fish were rather uninspiring. Furthermore, the sake price points are quite egregious compared to competitor offerings. Finally, the ambiance is so sterile you feel like you're waiting for the dentist. Honestly, I'd save your dollars and try Shunji or Matsumoto... much better ambiance, food, and value.

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b
1 review
Dined on April 6, 2019
Overall 5food 5service 5ambience 5

Perfectly pure sushi! No risks or crazy, obvious innovations. Chef presents a simple and flawless menu with the help of two other staff who keep drinks full. The no-phone policy set a wonderfully quiet and distraction-free ambiance. Price will be an issue for some. I believe the cost is fully justified by the quality of ingredients, expert preparation, and level of service.

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OT
Los Angeles
1 review
Dined on March 27, 2019
Overall 5food 5service 5ambience 5

Perfect :)

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OT
Los Angeles
6 reviews
Dined on March 22, 2019
Overall 2food 3service 4ambience 3

Super expensive for poor experience.

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OT
New York Area
1 review
Dined on March 19, 2019
Overall 5food 5service 5ambience 5

Delicious, easy, accommodating, very serious tho

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JL
Los Angeles
2 reviews
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

Excellent dinning experience. Already recommended to friends.

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OT
Hawaii
1 review
Dined on March 1, 2019
Overall 5food 5service 5ambience 5

Just myself and it was amazing!

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OT
Washington DC
1 review
Dined on February 28, 2019
Overall 5food 5service 5ambience 5

Birthday dinner

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e
Miami
29 reviews
Dined on February 1, 2019
Overall 5food 5service 4ambience 4

Very good. Second best to Sushi GINZA in LA.

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OT
New York Area
45 reviews
Dined on January 18, 2019
Overall 5food 5service 5ambience 5

Q is consistently great! The tuna (akami, chu toro, o toro) and the sayori are exceptional. The assorted sashimi this time was excellent too. Lovely and attentive service.

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OT
Montreal
12 reviews
Dined on December 26, 2018
Overall 3food 4service 4ambience 3

Very good fish, nothing that stand out over other good sushi restaurants.

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AL
Los Angeles
23 reviews
Dined on December 18, 2018
Overall 5food 5service 5ambience 5

Thank you Chef Hiro, Mrs. K! The best, should definitely be on the must-try list for sushi in LA. Slice of Japan in downtown LA. Excellent service! Masterful indeed!

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LE
San Diego
9 reviews
Dined on November 27, 2018
Overall 3food 4service 4ambience 4

I was a bit confused when I first heard there is only one head chef who will serve 10 customers at the same time. This is because Omakase style sushi dining usually requires personal attention to each customer: what the person is drinking and eating, and how fast the person is eating. That being said, there were certain times when the delivery of each sushi piece was delayed, but overall I think Chef Hiro did a good job giving personal attention to each customer. In terms of food, everything was fresh and I could taste the details of each fish. However, as some of other reviewers mentioned, both the number and variety of sushi pieces seemed little limiting for the price being paid. A tip for future customers: get to the restaurant 10 minutes early and ask for the middle seats that are right in front of Chef Hiro (if you arrive late, you might be put in the corner seats where you can't observe the hand-skills performed by Chef Hiro).

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AL
Los Angeles
23 reviews
Dined on November 24, 2018
Overall 5food 5service 5ambience 5

One of the best experiences in LA, amazing service and food quality A+
Can never go wrong with Chef Hiro / Q. Thank you chef!

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NT
Los Angeles
13 reviews
Dined on November 7, 2018
Overall 5food 5service 5ambience 5

Spectacular sushi. A true 5 star experience. A little slice of Japan in downtown LA. Worth every penny. Perfection.

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YZ
Los Angeles
1 review
Dined on November 3, 2018
Overall 5food 5service 5ambience 5

Wonderful Evening ever! I will go back to Q again. Really like the environment and quiet bar there.

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JK
Los Angeles
4 reviews
Dined on November 2, 2018
Overall 5food 5service 5ambience 5

It was so dang delicious! Went with the $200 option Chef's choice. At the end of the meal before dessert, The chef asks you if you want to eat anything again. It was the right fullness level, I was very satisfied!

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