Private Dining at Junior

At Junior the menu is anchored in Basque-style open-flame grilling, executed with refined French technique. For groups of 7–12 guests, Junior offers a chef-curated seasonal prix fixe menu, priced at $125 per person. The menu is served in a progression of courses, with dishes presented in quantities appropriate for the party size. Junior is available for buyouts of 18–50 guests, allowing for a private and more intimate event. Within a buyout, your group has access to the full restaurant, beverage packages, a cocktail hour, and a seated dinner. Menus are customizable and can accommodate most allergies and dietary restrictions. Weather permitting, guests may also enjoy our patio for a cocktail hour with passed appetizers.