Pricci

Appetizers

• Creamy Georgia Goat Cheese in Warm Marinara$12.00

  variety of fresh baked focaccia

  • Perfect to Share with Cocktails$12.00

• Calamari & Sicilian Eggplant Chips$19.00

  lightly fried rhode island calamari, lemon aioli, salsa rubra

• Polpettine$17.00

  veal ricotta meatballs, tomato pomodoro, melted mozzarella

• Cozze$22.00

  P.E.I. mussels in white wine, preserved lemon sauce, roasted garlic, black pepper

• Polpo$22.00

  grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion

• Yellowtail Crudo$22.00

  pacific yellowtail hamachi, butternut squash ribbons, calabrese chili, blood orange vinaigrette

• Whole Burrata Pugliese$18.00

  creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives

• Prosciutto di Parma$24.00

  Black label 24 month aged. Toma cheese, chilled fresh seasons fruit

• Carpaccio$22.00

  thin sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula

• Meat & Cheese Board$39.00

  speck ham, salame biellese, prosciutto di parma, spicy soppressata, pate de campagna, pecorino, fresh mozzarella, with our lightly pickled vegetables to compliment

  • Serves 2-4$39.00

Pizza

From Our Wood Burning Oven

• Regina Margherita$19.00

  san marzano tomatoes, fresh basil, house-made mozzarella

• Pizza Bianca$23.00

  Taleggio Cheese, roasted fingerling potatoes, caramelized sweet onion

• Sausage & Soppressata$24.00

  house sweet sausage, spicy soppressata, tomato, pomodoro, mozzarella, provolone, castelvetrano olive pesto

• Mushroom - Cipollini - Fontina$25.00

  wild mushrooms, black truffle essence, cipollini onions, fontina cheese

• Mortazza$23.00

  sicilian yellow tomato pommarola, burrata cheese, mortadella on the way out and roasted pistachio

Pasta

Available as an Appetizer Portion. Gluten Free Pasta available Upon Request

• gnocci gorgonzola e funghi$28.00

  day made potatoes gnocchi, mascarpone and gorgonzola sauce , wild mushroom, crisped speck ham

• Spaghettini Pomodoro$21.00

  thin spaghetti, san marzano tomato sauce

• Ravioli di Brasato$29.00

  braised beef shortrib filling, barbera wine braising jus

• Mediterranean Shrimp Rigatoni$29.00

  artisanal rigatoni pasta, mediterranean red shrimp, giardiniera

• Lasagna Espressa$29.00

  wide noodle pasta, veal bolognese, glazed with bechamelle

• Cacio e Pepe$26.00

  fresh pasta, pecorino, romano sauce, toasted black pepper

• Tortelli Pasta$29.00

  filled with baby artichokes braised tuscan kale, ricotta cheese and robiola cheese, brown butter sage and hazelnut

• Orecchiette$27.00

  house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil

• Linguini Frutti di Mare$30.00

  mediterranean red shrimp, sapelo island clams, P.E.I. mussels & baby maine calamari

• Fresh Alba Truffle-Fettuccine$0.00

  buttery fresh fettuccine pasta & alba truffle - shaved tableside

  • mkt$0.00

• Chef Piero's Pasta of the Day$0.00

  • mkt$0.00

Acquerello Risotto

• OSSOBUCO ALLA MILANESE CON RISOTTO$63.00

  the classic- slow braised veal shank, barbera root vegetables and natural jus over saffron & parmesan risotto

• Risotto ai Funghi$32.00

  seasonal wild mushrooms, taleggio cheese, umbria truffle pesto

• Artichoke & Scallop Risotto$38.00

  pan seared georges bank scallops , over baby artichokes and braised leeks , finished with provolone cheese

Salads

• Misticanza$15.00

  ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton {gluten-free without crouton}

• Cesare$14.00

  romaine hearts, foccacia parmesan crostini, white sicilian anchovies {gluten-free without crouton}

• Arugula$15.00

  baby arugula, roasted golden beets, balsamic vinaigrette, gorgonzola crumbles, candied walnuts

Entrees

• Branzino$0.00

  grilled whole branzino, lemon, e.v. olive oil, pantelleria capers {filleted tableside for your enjoyment}

  • MKT$0.00

• Dover Sole$0.00

  pan seared, lemon, capers, e.v. olive oil. {our staff will filet your fish for your enjoyment}

  • mkt$0.00

• Cioppino$34.00

  traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & medi- terrean prawns, roasted garlic ciabatta bread*

• Salmon e Carciofi$34.00

  faroe islands salmon pan roasted, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce

• Chilean Sea Bass Livornese$44.00

  tomato vermentino wine fumee, pantelleria capers, olives, spinach aglio e ollo

• Chicken Parmigiana$29.00

  chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano

• Veal Scaloppini Piccata - Broccolini$40.00

  sautéed veal scaloppini roasted fingerling potatoes, white wine, lemon capers

• Parmigiana or Milanese$49.00

  Lightly pounded 14 oz veal chop, bone-in. Parmigiana: glazed with tomato & mozzarella. Milanese: lightly breaded sautee crisp, topped with arugula salad

Simply Grilled

• Filet Mignon$54.00

  GENUINE 1855 BLACK ANGUS

  • 8 oz$54.00

• Prime New York Strip$56.00

  BLACK DIAMOND, 52 day wet-aged center cut

  • 14 oz$56.00

• The Veal Chop$54.00

  custom bone-in center cut, barbera wine mushroom sauce

  • 16 oz$54.00

Sides

• Gourmet Fries$14.00

  parmesan & alba truffle

• Sautéed Baby Spinach$9.00

  garlic, e.v. olive oil

• Spaghettini Pomodoro$12.00

  tomato basil

• Broccolini$10.00

  garlic, e.v. olive oil, chili flakes

• Grilled Asparagus$12.00

  Preserved lemon gremolata

• Patate Al Forno$10.00

  fingerling potatoes, cipollini rostii