We are from South Louisiana, where any and all Brunches mean bottomless Bloody Marys or Mimosas. We were surprised that none came with our $29.99 buffet. The buffet was Interesting and delicious. I mixed my Mac n cheese w my cream grits for perfect cheesy grits. The omelette was excellent. The view from the veranda on a warmer day would be excellent. I’d come back for that.
We had Christmas Dinner here. Very disappointing. Our server was kind but COMPLETELY overwhelmed. For our 5:30 p.m. reservation, the restaurant was out of multiple appetizers, entrees and ice tea! How does a restaurant run out of ice tea?
The server forgot to put our appetizer in which then was rushed and came out burned. My salmon entree was cold.
The couple next to us left in frustration when they were never greeted by a server.
On top of everything, I just received a note from Open Table indicating I was a no-show. Clearly, the hostess never noted we were there. Shaking my head...
We won't go back.
Disappointed this trip. You could tell some of the entrees had been reheated and wasn’t fresh. It truly was disappointing especially after eating here previously when it was done right.
But the restaurant itself was beautiful as always and decorated for the holidays. Can’t be the ambiance.
We were excited to see the renovated Partridge Inn dining area and it looked great. We had a very nice waiter and the wine and macaroni appetizer was very good. However, all three different main courses were not good (very pedestrian) and fairly pricy. Not sure I would come back unless for drinks and appetizer only.
It was $90 for two people. The food was mediocre if your wanting a brunch buffet. I wouldn’t recommend coming here.
My husband and I celebrated our 1st year wedding anniversary at P.I. Bar and Grill. It was a pleasant experience from the hostess and our server. It was a great dining experience for us!We will definitely be back.
The Sunday brunch provided many flavorful meats and side dishes. Our server was most accommodating, cordial and professional. There seemed to be a shortage of salads and dessert selections being offered.
We were to have dinner and breakfast the next day. Dinner and service was wonderful. NOT sure how breakfast would have been because we MISSED it! the hotel key holder said Saturday breakfast ended at 11am. We arrived at 10:15 and was told breakfast was OVER!! EXTREMELY disappointed with that.
I really enjoyed the atmosphere, the food, the service. Everything was great, thank u.
Dead city USA for a Sunday brunch. Ashley was the best for greeting and serving us, that's why the 5 star for service, it would behoove them to charge a little more, serve better food and make it a champagne brunch. The omelette station was good, the fruit bowl was pitiful and an insult to Hilton.
They need to serve the locals the same way they do for Masters Week in Augusta.