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Party Size
For 2
Date
Today
Time
7:00 PM

P.I. Bar and Grill

3.7
62 reviews
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$31 to $50
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Contemporary Southern
Top Tags:
  • Scenic View
  • Good for Anniversaries
  • Comfort Food
Chosen in 1923 to host Augusta's welcoming banquet for President Warren G. Harding, The Partridge Inn boasts a long legacy of culinary excellence. Savor this outstanding tradition for yourself at our onsite restaurant, the newly refurbished P.I. Bar and Grill. Redesigned with vibrant colors and sophisticated style, The P.I. Bar and Grill showcases innovative, contemporary Southern cuisine, with dishes ranging from creative small plates to decadent entrees and desserts. On Sundays, you can sit down to our famous “Best of Augusta” Sunday brunch, a local favorite Shrimp and Grits, and one of the most bountiful dessert tables you’ll ever see. Rediscover the old charm and new style of this exquisite restaurant, now open at our luxurious historic hotel.
Dining Style
Casual Elegant
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Cuisines
Contemporary Southern, Steak, Seafood
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Hours of operation
Breakfast: Mon-Sun
6:30am - 10am
Brunch: Sun
11:30am - 2pm
Lunch: Mon-Sat
11am - 2pm
Dinner: Mon-Sun
5pm - 10pm
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Phone number
(706) 737-8888
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dominic Simpson
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Neighborhood
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Cross street
Hickman Rd.
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Parking details
Hotel also has self parking
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Entertainment
Live Entertainment (No Cover): Live Jazz Friday - from 7pm until 10pm
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 62 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7based on recent ratings
3.8
food
3.9
service
4.1
ambience
3.1
value
Noise · Moderate
63% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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1.0Dined on May 30, 2018

We dont get a date night often and we recieved a gift card to the PI restaurant. We got there and about 3 of the hostess' were talking to each other and waited to finish their conversation before addressing us. We were seated and Candace served us right away. I asked for a pomegranate martini and it was horrible. It wasnt mixed well and I think was only alcohol. Candace never came to check and see how I liked my drink. When our food came out my husbands steak was closer to well done than med rare. Again, she never came to check on us. My husband asked another waiter for salt, and he never brought it. I got up and went inside and grabbed salt for my husband. My food tastes like it came out of a freezer bag. It was a horrible experience all around. We were extremely dissappointed.

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5.0Dined on May 19, 2018

Adrian and Rebecca are amazing at their jobs. Being from out of town, they welcome us back every time. This restaurant can really feel like a home away from home type of place. Try the sweet potatoes with your steak. They are great!

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5.0Dined on May 5, 2018

We have eaten at the PI Bar and Grill three times now and enjoyed every dine. The service was very good, the food excellent, and the overall atmosphere was perfect. Everyone is so nice and hospitable. We will be back soon.

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5.0Dined on May 3, 2018

Prompt and courteous service. Food was excellent and atmosphere was pleasant.

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2.0Dined on April 23, 2018

We had requested a nice table since we were celebrating a 30 year anniversary. No attempt at that was given. Limited menu, slow service and average or below quality food for a high price will keep us from coming back. Too bad.

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5.0Dined on April 19, 2018

My compliments to the Chef and the service team and managers. The food was excellent, the service superior, and the atmosphere stellar. Recommend for inside or outside dining, great wine selections, and beautiful surroundings.

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3.0Dined on April 9, 2018

The food was ok and service mixed as it was very busy.

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4.0Dined on April 9, 2018

The waiter was extremely personable and the food was great.

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2.0Dined on April 4, 2018

Horrible experience. The two tables by us got up and left prior to eating. Very under staffed. Completely unacceptable for the week of The Masters. Food over cooked. Sat us in a ballroom with drapes closed. I never got my cocktail until my husband got up and went to bar and ask for it. We had to ask for water, someone to take our drink order , and then bill. Numerous items on menu were not available. Would not recommend. We came in from Texas and should have eaten at Waffle House.

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3.0Dined on April 3, 2018

Very very slow service

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3.0Dined on April 3, 2018

Went for dinner before Masters. Service was good but food ordinary. Ambiance on the porch was very nice. Over priced for what you get.

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3.0Dined on March 4, 2018

The brunch food was very good and the service was very good. However I do think it is over-priced. The dining rooms fell a little old and dingy. I would like to see them freshen the eating area up.

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3.0Dined on February 25, 2018

Restaurant has been temporarily relocated to the floor below as renovations are happening upstairs. The offered buffet was not nearly as nice, appetizing or extensive as my last visit upstairs but the price was still quite high. Ambience modest and not at all distinctive. All in all, a very mediocre experience at an inflated price. Would not recommend.

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4.0Dined on February 18, 2018

It was good food. But at this price point I would expect real creamer for my coffee instead of creamer cups. We had no spoons to stir our coffee and table was slightly sticky.
Overall the attention to detail wasn’t there.

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4.0Dined on January 7, 2018

We are from South Louisiana, where any and all Brunches mean bottomless Bloody Marys or Mimosas. We were surprised that none came with our $29.99 buffet. The buffet was Interesting and delicious. I mixed my Mac n cheese w my cream grits for perfect cheesy grits. The omelette was excellent. The view from the veranda on a warmer day would be excellent. I’d come back for that.

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2.0Dined on December 25, 2017

We had Christmas Dinner here. Very disappointing. Our server was kind but COMPLETELY overwhelmed. For our 5:30 p.m. reservation, the restaurant was out of multiple appetizers, entrees and ice tea! How does a restaurant run out of ice tea?

The server forgot to put our appetizer in which then was rushed and came out burned. My salmon entree was cold.

The couple next to us left in frustration when they were never greeted by a server.

On top of everything, I just received a note from Open Table indicating I was a no-show. Clearly, the hostess never noted we were there. Shaking my head...

We won't go back.

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3.0Dined on December 7, 2017

Disappointed this trip. You could tell some of the entrees had been reheated and wasn’t fresh. It truly was disappointing especially after eating here previously when it was done right.
But the restaurant itself was beautiful as always and decorated for the holidays. Can’t be the ambiance.

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3.0Dined on November 23, 2017

We were excited to see the renovated Partridge Inn dining area and it looked great. We had a very nice waiter and the wine and macaroni appetizer was very good. However, all three different main courses were not good (very pedestrian) and fairly pricy. Not sure I would come back unless for drinks and appetizer only.

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1.0Dined on November 5, 2017

It was $90 for two people. The food was mediocre if your wanting a brunch buffet. I wouldn’t recommend coming here.

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5.0Dined on October 29, 2017

My husband and I celebrated our 1st year wedding anniversary at P.I. Bar and Grill. It was a pleasant experience from the hostess and our server. It was a great dining experience for us!We will definitely be back.

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4.0Dined on October 29, 2017

The Sunday brunch provided many flavorful meats and side dishes. Our server was most accommodating, cordial and professional. There seemed to be a shortage of salads and dessert selections being offered.

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5.0Dined on October 26, 2017

We were to have dinner and breakfast the next day. Dinner and service was wonderful. NOT sure how breakfast would have been because we MISSED it! the hotel key holder said Saturday breakfast ended at 11am. We arrived at 10:15 and was told breakfast was OVER!! EXTREMELY disappointed with that.

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5.0Dined on September 28, 2017

I really enjoyed the atmosphere, the food, the service. Everything was great, thank u.

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3.0Dined on September 10, 2017

Dead city USA for a Sunday brunch. Ashley was the best for greeting and serving us, that's why the 5 star for service, it would behoove them to charge a little more, serve better food and make it a champagne brunch. The omelette station was good, the fruit bowl was pitiful and an insult to Hilton.
They need to serve the locals the same way they do for Masters Week in Augusta.

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5.0Dined on September 10, 2017

Great Sunday brunch. Even brought my mother a special dessert for her birthday. Ashley was a very attentive and personable server.

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5.0Dined on August 27, 2017

Took my father here for Sunday brunch for his birthday on 8/27. Loved the variety of food that was offered. Went right back for my mother's birthday on 8/28. We went up to the penthouse & enjoyed evening drinks on the rooftop. The whole place is beautiful, & the staff is very inviting/friendly. Really loved the atmosphere. Plan to go back soon.

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4.0Dined on August 20, 2017

My girlfriend and I had dinner at the restaurant and we were just a bit over-dressed, for many of the patrons were very casually dressed. The food was excellent and the ambiance was great. The only issue I had was that the rooftop patio was closed when we finished eating. It should stay open to match the restaurant hours or even be open 1/2 hour after the restaurant closes to accommodate patrons.

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3.0Dined on August 20, 2017

For Sunday Brunch at a place that advertised "southern cooking", they did not serve eggs, biscuits, sausage or gravy. The food that was available was excellent. However, no melted butter available for crab legs. We had to request bread, butter and melted butter for crab legs. The servers were overworked due to lack of "normal" items on buffet.

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5.0Dined on August 12, 2017

Employees were very nice and the food was great and not too pricey. We will be back.

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5.0Dined on July 30, 2017

Best service and food ever. The staff was amazing can't wait to come again

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2.0Dined on July 16, 2017

Way over priced for the quality of the food. Very disappointing

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3.0Dined on July 1, 2017

The shrimp and grits was very bland tasting resulting in the dish being returned and taken off the ticket. The chicken alfredo was over seasoned and once I got home became sick causing the food to come back up. Very disappointed in the taste of the selections especially for the price.

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5.0Dined on July 1, 2017

coming from a couple both of us are 22 yrs old ....me and my new fiance both had the best time of our life... this stay was one unforgettable... aside the outstanding hotel the food was cooked to perfection and the waiter Mr.John was the best it wasn't a second that we needd sumthing in he wasn't the to assist us...after leaving the rooftop bar enjoying drinks watching the fireworks... July 1st 2017 little did my gf know she got propsed to that night... letting the engagement soak in we have been enjoying our relationship more and more... all in all we will be back we are Hilton members now and all I can say is it won't be the first day and... also I can't forget the manager and mrs...sherri she is the best host if ever met she was very friendly and she made the night even more special for me all in all everyone helped me relax for my big day proposing to my future wife... thanks Hilton staff Augusta,Ga

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5.0Dined on June 18, 2017

The food was hit and plentiful. A great variety, and some create your own for Sunday brunch. Service was also prompt and cordial. I will go back.

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5.0Dined on September 25, 2016

very nice lunch at a great price. Service was excellent.

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1.0Dined on September 24, 2016

We had a 7:15 reservation and arrived on time. We were seated promptly and within 15 minutes placed our order. At 8:45 I jokingly told the waitress I had to be in bed in 15 minutes to get an idea of when our entree would be delivered. Finally at 8:50 we received our food and it was hit or miss. 2 had great meals, 1 had a great steak but all of the accompaniments were wrong and 1 had a horrible meal. It was supposed to be short ribs but it came out as the worst pot roast ever made. There was a party of 26 but the restaurant acted as if the never have had a party of that size. The were clearly short staffed and need to make adjustments in the kitchen. The best of luck to them because the menu is yummy.

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1.0Dined on September 24, 2016

I made lunch reservations for 6 a couple of weeks in advance and stated that it was a special occasion (white coat ceremony). A couple of days prior to the event, I called to add a 7th guest to our reservation. When we arrived they told us they were only serving from the bar menu, no lunch. When I said I thought they should have told me that earlier, they said they were 'sorry for the confusion'. We left to have a lovely lunch at The French Market Grill.

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1.0Dined on September 17, 2016

We were staying at the hotel for a getaway weekend and had heard they had a nice Saturday and Sunday brunch. As it is an upscale hotel, we decided to make a reservation for the brunch. My wife went down to the restaurant while I checked out and took care of our luggage. The place was empty, and the only wait staff or bar employees were in an adjoining dining room, standing around chatting with one another. After waiting a few minutes, a lady who appeared to be one of the hotel cleaning staff approached my wife and asked her if she had been helped. When my wife informed her that she had not, the lady went into the kitchen and informed them that they had someone waiting. The hostess came out and my wife informed her that there would be 2 for brunch and that we would like to sit on the veranda. The young lady told my wife to go out and choose a table and she would follow with menus etc. Upon going out to the veranda my wife noticed that it had not been cleaned and tables etc. put back in place from the bar crowd the night before. My wife found a table and sat down. A few minutes later the hostess appeared with water glasses and menus. She sat two obviously dirty glasses down on the table, then informed my wife that they were not doing brunch as they were reworking their brunch menu ( we had checked their website for menu etc. the evening before and it said nothing about this) and they only had the bar menu available. Needless to say, my wife left and met me in the lobby and we went elsewhere. We were celebrating our 3rd wedding anniversary with the hotel stay and the brunch was the thing that my wife was really looking forward to. We both work so much that we seldom have time for such things and she was incredibly disappointed. It is difficult to believe that this is a Hilton property. The hotel and it's staff were wonderful and met our expectations but the restaurant was quite frankly no better than a McDonalds. The filthy glasses were the clincher for us. Pathetic

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2.0Dined on September 11, 2016

The service on this particular Sunday was TERRIBLE. The server barely came to our table to pick up plates or refill our glasses. Also, I was overly charged and addressed it with AJ, the manager on duty.

Last, I ask in regards to a military discount that have been given to me for almost 6 years...AJ refused because of the renovation of the hotel.....which did not seem like a good reason.

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4.0Dined on September 10, 2016

We had a party of 8 adults for a friends 40th birthday dinner. The food quality and presentation was great! The server was energetic and very pleasant. After a nice patio dinner, we enjoyed the band for a few songs, then headed to the rooftop bar and lounge area for the last hour. Very nice ambiance on the roof top and good music. If I had one wish though... I wish the rooftop bar area would go through an upgrade like the rest of the rooftop. At current state, it is a walk up order window. An actual sit down bar would be perfect.

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