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Party Size
For 2
7:00 PM

P.I. Bar and Grill

48 reviews
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$31 to $50
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Contemporary Southern
Top Tags:
  • Cozy
  • Special Occasion
  • Great for Brunch
Chosen in 1923 to host Augusta's welcoming banquet for President Warren G. Harding, The Partridge Inn boasts a long legacy of culinary excellence. Savor this outstanding tradition for yourself at our onsite restaurant, the newly refurbished P.I. Bar and Grill. Redesigned with vibrant colors and sophisticated style, The P.I. Bar and Grill showcases innovative, contemporary Southern cuisine, with dishes ranging from creative small plates to decadent entrees and desserts. On Sundays, you can sit down to our famous “Best of Augusta” Sunday brunch, a local favorite Shrimp and Grits, and one of the most bountiful dessert tables you’ll ever see. Rediscover the old charm and new style of this exquisite restaurant, now open at our luxurious historic hotel.
Dining Style
Casual Elegant
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Contemporary Southern, Steak, Seafood
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Hours of operation
Breakfast: Mon-Sun
6:30am - 10am
Brunch: Sun
11:30am - 2pm
Lunch: Mon-Sat
11am - 2pm
Dinner: Mon-Sun
5pm - 10pm
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Phone number
(706) 737-8888
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Dominic Simpson
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Cross street
Hickman Rd.
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Parking details
Hotel also has self parking
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Live Entertainment (No Cover): Live Jazz Friday - from 7pm until 10pm
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 48 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Quiet
78% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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MaDiya (Washington DC)
4.0  Dined on January 7, 2018

We are from South Louisiana, where any and all Brunches mean bottomless Bloody Marys or Mimosas. We were surprised that none came with our $29.99 buffet. The buffet was Interesting and delicious. I mixed my Mac n cheese w my cream grits for perfect cheesy grits. The omelette was excellent. The view from the veranda on a warmer day would be excellent. I’d come back for that.

vipjraindc (Washington DC)
2.0  Dined on December 25, 2017

We had Christmas Dinner here. Very disappointing. Our server was kind but COMPLETELY overwhelmed. For our 5:30 p.m. reservation, the restaurant was out of multiple appetizers, entrees and ice tea! How does a restaurant run out of ice tea?

The server forgot to put our appetizer in which then was rushed and came out burned. My salmon entree was cold.

The couple next to us left in frustration when they were never greeted by a server.

On top of everything, I just received a note from Open Table indicating I was a no-show. Clearly, the hostess never noted we were there. Shaking my head...

We won't go back.

OpenTable Diner (Richmond)
3.0  Dined on December 7, 2017

Disappointed this trip. You could tell some of the entrees had been reheated and wasn’t fresh. It truly was disappointing especially after eating here previously when it was done right.
But the restaurant itself was beautiful as always and decorated for the holidays. Can’t be the ambiance.

vipHeather (Atlanta)
3.0  Dined on November 23, 2017

We were excited to see the renovated Partridge Inn dining area and it looked great. We had a very nice waiter and the wine and macaroni appetizer was very good. However, all three different main courses were not good (very pedestrian) and fairly pricy. Not sure I would come back unless for drinks and appetizer only.

OpenTable Diner (New Orleans)
1.0  Dined on November 5, 2017

It was $90 for two people. The food was mediocre if your wanting a brunch buffet. I wouldn’t recommend coming here.

5.0  Dined on October 29, 2017

My husband and I celebrated our 1st year wedding anniversary at P.I. Bar and Grill. It was a pleasant experience from the hostess and our server. It was a great dining experience for us!We will definitely be back.

oscar (San Diego)
4.0  Dined on October 29, 2017

The Sunday brunch provided many flavorful meats and side dishes. Our server was most accommodating, cordial and professional. There seemed to be a shortage of salads and dessert selections being offered.

OpenTable Diner 
5.0  Dined on October 26, 2017

We were to have dinner and breakfast the next day. Dinner and service was wonderful. NOT sure how breakfast would have been because we MISSED it! the hotel key holder said Saturday breakfast ended at 11am. We arrived at 10:15 and was told breakfast was OVER!! EXTREMELY disappointed with that.

OpenTable Diner 
5.0  Dined on September 28, 2017

I really enjoyed the atmosphere, the food, the service. Everything was great, thank u.

TresBon2 (Washington DC)
3.0  Dined on September 10, 2017

Dead city USA for a Sunday brunch. Ashley was the best for greeting and serving us, that's why the 5 star for service, it would behoove them to charge a little more, serve better food and make it a champagne brunch. The omelette station was good, the fruit bowl was pitiful and an insult to Hilton.
They need to serve the locals the same way they do for Masters Week in Augusta.