Appetizers
Escargot “Bourguignonne”$22.00
Half dozen imported snails in their own shells, served in herbed butter with garlic crostini
Tuna Con Aguachile$25.00
Sesame crusted seared tuna, ginger-green onion relish, aguachile and avocado
Burrata with Tomato Peach Jam$20.00
Toasted country bread, tomato peach jam, basil oil, smoked sea salt and fresh basil
Melon Prosciutto Basil Bites$21.00
Sweet summer cantaloupe, prosciutto, fresh basil and a red wine gastrique
Soups
French Onion Soup$13.00
Soup Du Jour$13.00
Hungarian Goulash Soup$14.00
Salads
Pepi’s House Salad$16.50
Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette
- Add grilled chicken$28.50
- Add 4oz. grilled salmon$31.50
- Add 4oz. beef tenderloin$34.50
Classic Caesar Salad$16.50
Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese
Beet, Avocado and Orange Salad$19.00
Roasted beets, Feta cheese, candied walnuts, pickled onions, avocado, orange slices and lime vinaigrette
Wedge Salad$18.50
Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles
Israeli Couscous Salad with Grilled Salmon$30.00
Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing
Asian Chopped Salad with Blackened Chicken Breast$28.00
Purple cabbage, edamame, green onions, carrots, cilantro, green cabbage and roasted sesame dressing
Fish
Pan Seared Skuna Bay Salmon$45.00
Quinoa and cauliflower rice ragout with green peas and olive tapenade
Boneless Idaho Trout$40.00
Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce
Entrées & European Specialties
Wiener Schnitzel$41.00
Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage
Jäger Schnitzel$42.00
Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage
Double Bratwurst Veal, Pork or Buffalo$40.00
Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy
Hungarian Veal Goulash$41.00
Tender veal stew, Spätzle and red cabbage
Veal a la Sheika$43.00
Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice
Pepi’s Beef Stroganoff$50.00
Tender beef tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage
Roasted Brick Chicken$50.00
Creamy garlic mashed potatoes and brown butter thyme jus
New York Steak$58.00
Crispy fried truffle potatoes and porcini mushroom emulsion
Steak Frites$52.00
Char-grilled skirt steak, truffle fries, arugula salad, lemon vinaigrette, crumbled blue cheese and chimichurri butter
Herb Encrusted Lamb Chops$55.00
Creamy garlic mashed potatoes, wilted greens and natural jus
Pasta and Vegetarian Delights
Käsespätzle “Allgäuer Art”$34.00
Homemade spätzle, shredded Gruyère cheese and crispy fried onions
Truffled Gnocchi$35.00
Pan-seared gnocchi, asparagus and mushrooms, drizzled with truffle oil and shaved Parmesan
Butternut Squash Ravioli$30.00
With apple relish, toasted almonds and brown sage butter