4.7
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
202620252024
From the OpenTable editors: Come to Palace Kitchen for wood-fired Pacific Northwest dishes starring fresh ingredients from owner and James Beard Award-winning chef Tom Douglas’s farm. Start with the goat cheese lavender fondue before moving on to hits like chicken wings and a whole Idaho rainbow trout. Add in creative cocktails and a warm space with a massive Rococo-style bacchanal painting, and it’s easy to see why the restaurant is a Seattle late-night industry darling.
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OpenTable reviews from verified diners
Reviews from people who have dined at Palace Kitchen.
Luis
El Paso1 review
Dined on October 30, 2026
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Gail
Seattle7 reviews
Dined on October 30, 2026
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Steve
Portland15 reviews
Dined on October 30, 2026
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Sidney
Seattle2 reviews
Dined on October 25, 2026
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Mykey
Seattle5 reviews
Dined on October 24, 2026
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Laurie
Seattle5 reviews
Dined on October 24, 2026
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Linda Gold
San Francisco32 reviews
Dined on October 23, 2026
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Kristen
BW1 review
Dined on October 10, 2026
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Johnson
Seattle1 review
Dined on October 10, 2026
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Anne
Portland6 reviews
Dined on October 9, 2026
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Friday is a great pick, reviewers note arriving on a Friday in time to catch happy hour and a memorable meal; Palace Kitchen is open Tuesday through Saturday.
Yes, Palace Kitchen's booths, horseshoe-shaped bar and low, intimate lighting, together with multiple guests celebrating anniversaries, make it well suited to a special evening.
Palace Kitchen is at its best during happy hour and late-night, the full kitchen and bar stay open until midnight, and guests love the happy-hour deals and the lively late-night scene.
Yes, Palace Kitchen welcomes families: guests report a comprehensive kids' menu and family-friendly service, and the casual booths and large tables make it easy for families to dine together.
Casual Dress, aim for neat, comfortable clothing; many guests treat Palace Kitchen as a spot to dress up a touch for anniversaries and special nights.
Palace Kitchen feels cozy and intimate, an open kitchen, booths and a horseshoe‑shaped bar sit under low, warm lighting, creating old‑school Seattle charm with a lively, convivial buzz and late‑night appeal.
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