Notch8

A new chapter of brunch begins at Notch8. Beginning April 5, we transition from our traditional full buffet to a refined, chef-driven Sunday brunch experience centered around thoughtfully composed à la carte main courses, complemented by curated indulgences. Your experience begins with a welcome mimosa, freshly baked scones with house accompaniments, and access to a signature dessert display. From there, select your main course from a collection of elevated brunch creations featuring premium seafood, refined egg preparations, seasonal vegetables, house-made pastas, and expertly prepared steak options. Premium coffees, Lot 35 teas, fresh-pressed juices, smoothies, and handcrafted cocktails are available to further enhance your experience. This reimagined format allows our culinary team to focus on precision, seasonality, and elevated presentation — delivering a more intimate and sophisticated Sunday ritual while preserving the celebratory spirit Notch8 is known for. Join us for a renewed brunch experience in the heart of Fairmont Hotel Vancouver.

As New Zealand takes to the pitch in Vancouver, join us for an exclusive evening celebrating the flavours, wines, and culinary heritage of Aotearoa. Our one-night-only New Zealand Oyster Bay Wine Dinner features a six-course tasting menu inspired by iconic Kiwi cuisine, expertly paired with premium Oyster Bay wines — from crisp Marlborough Sauvignon Blanc to elegant Pinot Noir and Sparkling Rosé. Expect elevated interpretations of New Zealand classics including snapper crudo, whitebait fish & chips, lamb roulade, and a playful finale of pavlova, lamington, and ANZAC biscuit. With only 30 seats available, this intimate dining experience inside Notch8's private dining room promises an unforgettable evening of world-class wine, refined hospitality, and world cup energy. Cocktails & Canapes - 6:30pm Dinner - 7:00pm $150 per guest, plus taxes & gratuity. Limited seating. Advance reservations required.