North Pond

As we head into the holiday season, Executive Chef John Brandon, Chef de Cuisine John Duke, and Pastry Chef Johan Rubio invite you to join us for our Chef's Table Harvest Dinner, featuring seasonal dishes with signature North Pond flavors. The evening will begin in our front room overlooking North Pond with complimentary hors d'oeuvres and complimentary cocktail or glass of wine. Following a 30-minute reception, guests will move to the main dining room for a dinner with communal seating. The first two courses will feature soup and salad, followed by entrée and dessert courses served family-style in the spirit of community and thankfulness. Due to the foundational ingredients used for this dinner, we cannot accommodate severe food allergies or dietary restrictions, except for pescatarian or vegetarian options, which will be available upon request. Harvest Dinner Menu ($120 per person): • 1st Course: Three Sisters Bean Soup • 2nd Course: Endive Salad • Entrées (Family-Style): Featuring Whole Roasted Duck, Corn Bread Stuffing, Sweet Potato Tostones, Roasted Potato, Braised leeks, Carrot Masa Chochoyotes, and a Cranberry-Agrodolce Salsa • Dessert: Globally inspired desserts created by Chef Johan and Chef Avi Seating is limited. A selection of wine by the glass and bottle will be available for purchase during dinner. Please note that wine pairings will not be offered. A 22% service charge and 12% tax will be added to all bills. Please reach out to the restaurant directly to book parties larger than 4. We look forward to sharing this special evening with you!