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Try the Ravioli Aurora experience, sip the fantastic wines conveyed by charismatic staffers because in Arte our patrons are part of the family."
The seasonal menu inspired by the finest USDA Prime & Dry Aged meats, fresh seafood, Organic fruits and vegetables and finished with daily Chef’s specials .
The wine collection includes a range of both boutique and familiar food-friendly wines from around the world.
The comfortably elegant dining room provides a warm and relaxing setting, fitting for both a neighborhood favorite and a connoisseur’ s destination.
Artemio’s Restaurant will make your experience
one to remember.
People in the know say Gather55 is worth the trip. Come and see what the buzz is all about!
Chef Osan offers an 18-course Omakase at $168.00 and our version of a Happy Hour Omakase which is a 14-course at $98.00.
Tuesday, Wednesday and Thursday seating
6:00pm, 7:00pm, 8:00pm and 9:00pm
Friday and Saturday seating
5:00pm 14-course Happy Hour Omakase only
6:30pm & 8:30pm 18-course Omakase only
Please contact the restaurant for parties of 7 or more.
On IG @thatplace_omakase or phone 929-593-7991
Guests can enjoy both the premium 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $89/person (tax and tip not included). [No vegan/vegetarian option]
We have 4 seatings as follows:
5.00pm - 6.00pm
6.30pm - 7.30pm
8.00pm - 9.00pm
9.30pm - 10.30pm
Private party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation.
Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
The entire experience is approximately 3 hours.
Please visit our Aunt Jake's Upper East Side account for standard, a la carte reservations.
Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic, cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice on how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jakes’ core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces in a health-conscious manner. The customer can mix and match, sauce with shape, and create a custom dish of their own.
With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.
Intimate atmosphere with LIMITED SEATING.
We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.
*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Please know that we have a grace period (15 min) .
All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter.
This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too
- OTOpenTable DinerWest Palm Beach •1 review5.0Dined 2 days agoWe ate at Bad Roman for our anniversary after seeing their videos on Instagram and it was 100% worth it! Their famous filet with the ravioli on top was delicious as well as the Babka & Meatballs as starters. Service was excellent and very attentive! Cool ambiance, definitely worth a try!More infoBad Roman$$$$• Italian• Upper West Side•4.4
- LlovegoodfoodvipPhiladelphia / New Jersey Suburbs •47 reviews5.0Dined 3 days agoChose a selection of appetizers and spreads for our meal and it was great! Especially enjoyed the grilled shrimp and the spanakopita. Waitstaff was warm and attentive. Highly recommendMore infoElea$$$$• Greek• Upper West Side•4.7
- OTOpenTable DinerYorkshire •3 reviews5.0Dined on Jan 2, 2023Absolutely amazing experience on New Year’s Day was such a beautiful place and the food was incredible would come back from the uk just for this place !More infoTavern on the Green$$$$• American• Midtown West•4.6
- RGRogerGNew York / Tri-State Area •1 review5.0Dined on Jan 1, 2023Carmines is a very nice restaurant with amazing food and great portions. I went with 6 of my friends and we all finished 2 appetizers and 3 servings, along with dessert.More infoCarmine's - 91st Street - NYC$$$$• Italian• Upper West Side•4.4
- OTOpenTable DinerNew York / Tri-State Area •1 review5.0Dined on Jan 1, 2023Server was great - love the food and the vibeMore infoDagon$$$$• Mediterranean• Upper West Side•4.5
‘Best new chef’ Paola Velez brings a delightful Afro-Latino pop-up dinner to NYC
Poalo Velez is the pandemic pop-up queen, best known for her work behind Bakers Against Racism. She’s now back with her newest pop-up.
The New York Times names its 50 favorite restaurants for 2023
Among the favorites this year are Keralan comfort food spot Thattu in Chicago and the cafe-by-day, restaurant-by-night Comfort Kitchen in Boston.
Where to drink in New York City right now
New York City’s best bars range from high-end cocktail lounges to tried-and-true neighborhood escapes.
Asian-Owned and -Operated Restaurants to Support Near New York City
Celebrate the diversity of the restaurant industry! These Asian-owned and -operated restaurants are proud to share their heritage — explore spots to support near you.
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
Frequently asked questions
The best reviewed restaurant in New York Area is Il Villaggio
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