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I made this reservation for mine and my boyfriend's anniversary. I did not know that by the time we got there he would no longer be my boyfriend but my fiance! the server decorated our table and gave us a glass of sparkly rose to celebrate. thank you for making my perfect day so amazing! MoreOpenTable Diner -
Lovely place to celebrate my husband’s 75 th Birthday. Started off with great cocktails at the bar. turtle soup was great, salmon was wonderful and his soft shell crab was wonderful. Friend’s steak was executed well. Staff was friendly, Keith Young himself stopped by to say hello. They sent out a complimentary bread pudding for his birthday. The icing on the cake for me that when my husband went to pay the bar bill, the bartender asked if I was his oldest daughter!! 😀👍 MoreOpenTable Diner -
The whole experience was delightful. The steaks were cooked to perfection. I never looked for the waiter once. He was always there, but never hovering. Using the "Open Food" for the reservation was perfect. It was a perfect night, but, frankly this is what Pat Gallagher does consistently, MoreOpenTable Diner -
New to OpenTable
New Orleans restaurants that recently joined the OpenTable network
Stepping into Madam’s Modern Kitchen + Bar is like taking a walk back through time. Storyville was an incubator of innovation in food, drink, music and entertainment during the late Victorian era of New Orleans. Madam wants to help revive that joie de vie in her new (old) neighborhood.
The menu found at Madam’s is inspired by the evolution of the New Orleans culinary scene in the last century, by integrating classic creole cuisine with the recently arrived flavors of Southeast Asia, Italy, and Latin America. A broad palette of flavors and techniques will converge to offer guests a one-of-a-kind experience.More
Picayune Social House is HI-LEVEL service, delivered by ENERGETIC and POSITIVE attitudes, with a UNIQUE approach to FUN libations, and ENTICING twists on culinary creations. Expect comfort foods done with "cool" and "deliciousness", regional classic favorites with our own twist, and a friendly experience that will have you wanting to come back... or get ..."Just one more....." We also have many vegetarian friendly options or substitutions and multiple healthy choice alternatives.More
Discover New Orleans
French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.