April 14, 2025
Spring Tasting Menu $85
Ahi Tuna Tartare
with Poached Rhubarb, Jicama, Pickled Shallots, and Taro Chips
Snap Pea Risotto
with Basil and Reggiano Parmesan Cheese
Grilled Iberico Pork Loin
with White Beans, Asparagus, Arugula and Spring Onion Puree and Balsamic Jus
Assorted Cheeses
with Bosc Pear and Candied Pecans – add 15
Callebaut Brownies
with Coffee Ice Cream and Chocolate Sauce
Small Plates
Local Oysters on the Half Shell$25.00
with Lime, Ginger Vinaigrette
Sweet Onion Tart$17.00
with Hazelnut Butter and Sunchoke Chips
Saleh’s Calamari$18.00
with Parsley Salad, Fried Capers and Aioli
Pappardelle with Asparagus Broth$18.00
Green Garlic, Preserved Lemon, Bacon and Spring Onion
Hearts of Palm, Orange Salad$18.00
with Fennel, Almond, Parmesan and Champagne Vinaigrette
Organic Field Greens$13.00
with Herbed Goat Cheese Crostini and Sherry Vinaigrette
Snap Pea Risotto$18.00
with Basil and Reggiano Parmesan Cheese
Cauliflower and Celery Root Soup$13.00
with Herb Gremolata and Extra Virgin Olive Oil
Big Plates
Grilled Ahi Tuna$50.00
with Salsify, Braised Peppers, Bok Choy and Strawberry, Green Garlic Vinaigrette
Black Cod$48.00
with Organic Farro, Hearts of Palm, Lacinato Kale and Passion Fruit Vinaigrette
White Wine Braised Chicken$47.00
with Marble Potatoes, Leeks, Olives, Fennel and Rosemary Jus
Pan Roasted Duck Breast$48.00
with Roasted Sunchokes, Fiddleheads, Cauliflower and Rhubarb Jus
Grilled Rack of Lamb$52.00
with Parsnip Puree, Ruby Chard, Red Bell Peppers and Tarragon Jus
SRF Kobe Hanger Steak$52.00
with Marble Potatoes, Brussels Sprouts, Spring Onion and Peppercorn Jus
Assorted Cheeses$15.00
with Bosc Pear and Candied Pecans