Harbor Island Restaurants

Brandon the server, as well as the manager, were fantastic. Ambience and food quality were exceptional.

Great experience! The team at this place all work great together and provide great service all the way around. The lady that manages this place (Chelsea) seems very engaged and into her team providing the best experience for the customer. “It starts at the top” and it really reflects here. Our favorite restaurant by far!!!

Great from start to finish. Right on the water. Relaxing dinner. Perfectly cooked filets. Ample side dishes. Just a really nice place for a great dinner.

Clevel is our favorite restaurant. The food is always superb. The staff is helpful and pleasant. The views are fabulous. I usually order the ahi stack which is absolutely fantastic. The ahi is fresh and the crab, avocado and mango augment both its flavor and texture. The sauce has changed from year to year (There was a time when the ahi was seared but if you requested unseared, the chef complied), but the dish remains my favorite. My other favorite is lobster mac and cheese. It is sinfully delicious, and I am one of the people who can easily devour it in one sitting. The times I haven’t (I am a slow eater) I have finished my “doggie bag” as soon as I arrived home! The rest of the menu is also superb; I have tasted most dishes. But these two are my absolute favorites.

Fabulous experience, some of the best, most thoughtful service we’ve gotten. Our server Jake was outstanding, made great suggestions and had a knack for knowing just when to stop by. The dry-aged ribeye was phenomenal, the mushrooms were delicious, the cocktails were on point, and the seasonal macaron was a perfect last bite. The atmosphere is classic without being pretentious, and we appreciated the great music at a volume that allowed us to easily converse without hearing the people around us. We sat in the dining room but took in the gorgeous view from the second floor open air space after dinner. 10/10, would recommend, ask for Jake!