A quiet dinner on a blazing hot Labor Day weekend set off a very busy September for us. The authenticity of the menu with real ingredients -not easily found these days- was a charmer. The chicken kabob skewers with the creamy delicious lentil soup was good- as was the eggplant entree with hot bell peppers- very savory indeed. Decor was colorful with artsy ethnicity- and a homecoming clientele of sorts made for a lively ambiance. Enjoyable experience for all.