Booked 143 times today
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
Booked 86 times today
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and new socially distanced heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly, and offers a wonderful weekend brunch on Saturdays and Sundays from 10:00am - 2:00pm. Customized catering options are available as well.
Booked 63 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Booked 37 times today
Brought to you by the team from Church and Union Charlotte, La Belle Helene Charlotte, Church and Union Charleston, and Tempest Charleston. Church and Union Nashville is now open, in the heart of Downtown Nashville on 4th Avenue between Church and Union Streets. Offering a casual, yet refined dining experience with a sophisticated ambiance.
Booked 38 times today
Modern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Booked 140 times today
Eddie V's Prime Seafood brings an experience filled with Seafood, Steaks and Rhythm, with a menu emphasis on top of the catch prime seafood creations, USDA prime beef and chops, and fresh oyster bar selections. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes.
Booked 99 times today
RH Nashville Cafe features an ingredient-driven menu accompanied by a curated selection of artisanal wines and craft beers. Guests dine beneath a glass-and-steel atrium amidst trickling fountains, heritage olive trees, and glimmering chandeliers.
Booked 46 times today
Sunda New Asian is an award-winning restaurant at the vanguard of America’s New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. Simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options. By seamlessly melding many of the cooking techniques and flavors found throughout the entirety of Asia, Sunda creates a menu that allows customers to choose the dining experience they desire. Sunda’s extensive cross-cultural Asian menu spans many cultures and price points. Sunda also provides a progressive list of premium sakes, an assembly of Asian beers and a well-rounded list of champagnes, sparkling wines, white wines and red wines to complement the cuisine.
Booked 83 times today
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
Booked 40 times today
Set in a ca. 1900 blacksmith shop in Nashville’s historic Germantown neighborhood, Geist is a charming bar and restaurant opened in early 2018. Managing Partner- Freddy SchwenkGeneral Manager- Jillian WaggonerExecutive Chef- Alex NekhamkinExecutive Sous Chef- Harrison SmithSous Chef- Ron Busby