NOW OPEN!! Blue Sky is an elevated casual restaurant and bar with a scratch menu, based on local ingredients.~ Large outdoor space~ Twist on American classics~ Craft cocktails and pitchers~ Relaxed + warm hospitality~ Brunch served on Saturday + Sundays~ Happy Hour offered everyday from 5-7pmAcross the street from the Hotel Indigo.Outdoor games on the patio like Corn Hole.PRIVATE PARTY AVAILABILITIES.
Booked 17 times today
Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.