Booked 28 times today
*PLEASE READ BEFORE BOOKING We don't take reservations for brunch, walk-ins only*An upmarket neighbourhood bistro serving locally focused dinner and weekend brunches. We are a bustling one-room restaurant with a comfy bar. Seasonal menus include P.E.I. Blue Dot rib eye steaks, local seafood, eggs benedict and fluffy ricotta pancakes. We offer dinner reservations only. You cannot reserve for brunch. Brunch is first come first served.We keep bar seating open for walk-ins each night so feel free to pop in. ***Please note when picking a reservation time that our licence requires minors (even tiny little babies) to be out of the restaurant by 10pm, sorry for the inconvenience.
Booked 11 times today
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious Paradise Farm's Rib-eye, local tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
Booked 7 times today
The Ostrich Club is all about quality over quantity. Simple food with big flavours. Natural wines. Thoughtful cocktails. Warm and inviting service. Please have a look at our menus though please note that the regular menus may not be entirely current as there may be a delay from open table in re-posting the most up-to-date ones. See our website for current menus. We hope to welcome you soon! #livefastdieyum
Eliot & Vine offers an array of dining experiences. Have a seat in the main room along the bright windows, or at our beautiful marble top bar. Our semi-private ‘Frolic Room’, boasting exquisite work by renowned artist Jean Bradbury, is perfect for group dinners or a quiet date night. Or, watch the chefs work their magic while you sit at the kitchen counter. Eliot & Vine was designed by Breakhouse. European favourites get a unique twist inspired by the seasons and ever-changing market offerings. Our extensive wine list features classics you love, and unique gems waiting to be discovered - from around the world or local vineyards. We have hand-crafted cocktails and a selection of European bottled beer, while the draught taps showcase our love of home. We are happy to accommodate special requests, such as a gluten-free or vegetarian meal. Don’t hesitate to ask anyone on our team, and be sure to let us know if you have any food allergies or sensitivities.
Booked 6 times today
Imagination rules when you have so many Asian ingredients to choose from and the Pratt brothers pushing the creative limits to bring them to you. Cambodian LemonGrass Green Curry, The Ultimate Pork Ramen or battered Fish Curry Ramen exploding with flavours like you've never experienced before. Try Pad Thai Chicken wings, Vietnamese Shrimp Noodle salad, a Charcuterie board that takes 5 min to explain or stay in your comfort zone with a Burger exploding with flavour from our house Hoisin sauce, Gochujang Mayo, Pork belly and Asian Slaw. Nothing is Normal at Studio East so be prepared to be Wow'd!