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Great service and delicious food. The restaurant was busy with homecoming couples. But our server was attentive and informative. My husband had the blackened swordfish and said it was some of the best he's had. My daughter had the salmon oscar and I had the warm lobster roll. Both were outstanding! We will be back next time were in the area! MoreOpenTable Diner -
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The historic space that has been home to some of the most renowned chefs and restaurants is now Fhimas Minneapolis. French cuisine with a modern American twist and local Minnesota flavors guided by Chefs David Fhima and Patrick Atanalian with the beverage program under the helm of bar director Sean Jones and the dining room is led by Eli Fhima.
Located on the historic grounds of the iconic Schmidt Brewery, Keg and Case West 7th Market is a culinary and retail marketplace — a true community hub for the Twin Cities.
Keg and Case is St. Paul’s most exciting eating and drinking project since beer was first brewed here in 1855! Inside the market you'll find a combination of chef-driven restaurants, craft beer and a uniquely curated market brimming with an eclectic mix of regional goods.
Outside, a bustling park is the backdrop for a diverse calendar of music, pop-up markets and events for all seasons. Revitalized and transformed, these welcoming spaces offer the community access to exceptional fare and new experiences with each visit.More
A unique dining experience on the North Shore of Lake Superior
Enjoy delicious cuisine from our unique wood fired oven, while watching our chef’s culinary skills in the North Shore’s only display kitchen. Enjoy dining in comfortable surroundings – a cozy fireplace, spectacular views of Lake Superior and a covered, heated dining area – that encourage tales of the days activities and dreaming of the adventures for tomorrow.More
With a recently updated menu & staff, the Manitou Grill's downstairs restaurant features creative twists on classic American fare & cocktail inspiration! We brought back some all time favorite menu items as well as new items like seasonal salads, slider creations & our famous Lobster Roll. Our upstairs event center has been home to countless celebrations including weddings, graduations, corporate events, life celebrations, live music events, fundraisers and much, much more! Whether it is your first time visiting or you have been visiting for years, we strive to give you the very best experience. As a family owned & operated business, we understand the value of personal relationships. You may enter as strangers, but you will leave as friends!More
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.