Owings Mills Restaurants

Our Waiter was Ahmi who did an outstanding job from the time he greeted us to the time that we departed. We both had Vodka Martinis with Bleu Cheese Stuffed Olives and those were very well prepared. The food was out of this world and came to the table hot. The dinner rolls are very good and you have to be careful or you could end up eating nothing but those. The manager came to our table, asked us how we were doing and wished us a Happy Anniversary. Nice touch making us feel that he cared about our opinion. The price is what you would expect for a five star restaurant in the Baltimore Metropolitan Region. The deserts were outstanding also. Even though the restaurant was crowded the noise level was not offensive. Great job by the entire staff.

Had a group with us from various areas of the US and from Europe and everyone enjoyed the food and atmosphere of the restaurant.

I have NEVER met a Winston in this service field in my life and I’ve been places. It is rare to find a person who is attentive, respectful, insightful, funny, helpful, wonderful, kind, interesting and a perfect captain helping you navigate fine cuisine. I will tell all of my friends to ask for him when they make reservations. My moment at Ruth Chris was a special day to honor the life of my Mother, and Ruth Chris honored her life with me. I felt so blessed. The food was incredible. I swear they have some magician in the back conjuring up PERFECT greens and tomatoes for the salad. PERFECT measure of cheese for the Potatoes Augratin and the steak makes you cry on the first bite it is so DELICIOUS. Thank you Ruth Chris and especially Winston’s for making my Mom’s birthday perfect.

Our server was good, but could have been better and I attribute that to her doing a dual role. She was bartender and server.

The food was really good our server was wonderful and the ambiance was nice. My husband and I had our 3 children and we all had a nice time.