Beginning Tuesday 2nd June until Saturday 29th August. Begin your meal with a complimentary amuse bouche and home made bread.
Starters
Leek & potato soup
with croutons
Jerk chicken wings
with an avocado and mango salad
Brie and button mushroom tart
with cranberry sauce
Lamb kofka
with mint dip, flatbread and sweet chilli dressing
Watermelon, feta, tomato, cucumber and mint salad
Salmon pate
with cucumber dip & Melba toast
Main Course
Sirloin steak
served with mushrooms, tomatoes, peppercorn sauce and fries (£3.95 supplement)
Poached cod
with spring onion mash, broad beans, peas and parsley sauce
Tuscan chicken
pan fried chicken, sundried tomato with spinach, cream sauce and sauté potatoes
Glazed goats cheese served on a bed of linguini
with tender stem broccoli and pesto
Seafood platter
Smoked salmon, tiger prawns, crayfish, served with tomato, cucumber & potato salad with home made bread
Pan fried duck breast
pomme dauphinoise, green beans and plum sauce (£3.75 supplement)
Desserts
Summer pudding
with vanilla ice cream
Tiramisu
with chocolate sauce
Eton mess
strawberry ice cream with berry sauce
Banana mousse
with pineapple compote with rum & raisin ice cream
Caramel & chocolate sundae
with honeycomb pieces and butterscotch sauce
Lemon tarte
with blackcurrant sorbet
Muscat De St-Jean-De-Minervois - France
Why not enjoy with a glass of dessert wine
- ½ bottle£16.50
- 125ml£5.50
Coffee & Tea
Latte£3.50
Cappuccino£3.50
Espresso£3.50
Americano£3.50
Hot Chocolate£3.50
Flat white£3.50
Caramel latte£3.75
Vanilla latte£3.75
Side orders
Chunky chips£2.50
Sweet potato fries£2.50
Cauliflower cheese£2.50
Mixed salad£2.50
Garlic bread£2.50