Charming décor and simple yet flavorful food are hallmarks of France’s iconic cafes. At The Ritz-Carlton Café in Macau, you will find a familiar French restaurant setting with intimate tables for two or four, an entertaining view of the shopping area and a counter displaying the day’s freshest seafood. Pair classic dishes, including crêpes Suzette (prepared tableside) and steak tartare (prepared tableside) with artisanal beers and crisp wines, or treat yourself to our signature Ritz-Carlton dessert. In the afternoon, pastry and traditional afternoon tea experiences are complemented by live entertainment.
Terrace Restaurant is opened on the 6th floor, offering contemporary all-day dining in a relaxed environment for everyone. Featuring seafood specialties, our chef has created 3 signature mussel dishes especially for you as well as Seafood tower and delectable Marisco Bento. In addition to serving Western-style dishes and Asian favourites in our extended menu that provides weekly set menu, semi-buffet and a la carte international cuisine options; it creates a dining experience like no other.
At Nagomi, located on the ground floor of Hotel Okura Macau, guests can enjoy the Wagashi-Macau High Tea, a weekend Afternoon High Tea Buffet, specialty coffees like charcoal roasted coffee as well as seasonal cocktails, spirits, and non-alcoholic beverages. Nagomi serves a Japanese-themed signature light meal menu throughout the day. Visit Nagomi and enjoy these unique treats alongside traditional Japanese hospitality.
8½ Otto e Mezzo BOMBANA at Galaxy Macau™, the third restaurant of three-Michelin-starred Chef Umberto Bombana, Umberto Bombana invites his protégé, the talented Executive Chef Riccardo La Perna, to join 8½ Otto e Mezzo BOMBANA. With Two Michelin Stars and Two Black Pearl Diamonds under his belt, Executive Chef Riccardo has assembled a new team of culinary talent. The team will continue to adhere to Umberto’s philosophy of providing the most authentic Italian cuisine, and present a diverse menu of the finest ingredients to spotlight the rich and colorful Mediterranean and Sicilian culinary cultures. At 8½ Otto e Mezzo BOMBANA, guests are invited to discover the art of Italian dining with our award-winning culinary team and take pleasure in our classic Italian cuisines, extensive wine collection of over 1,500 labels, elevated dining environment and impeccable service.
The poolside Cabana extends the carefree and relaxed atmosphere of the resort. Guests can enjoy a variety of exquisite treats, refreshing drinks, or even dine by the pool or sun deck area. Here, whether it's under the sun or the starlit night sky, the atmosphere is exceptionally romantic. Enjoy relaxing moments on your own or shared with loved ones. Here, guests can hold cocktail parties, barbeques, and even wedding banquets. This truly is a place to create sweet lasting memories.
Traditional Thai cuisine pays much attention to detail, from the ingredients, herbs and spices used to even the colour combination of the food, so that each dish is so delightful that it’s almost like a piece of art. Saffron recognizes this feature and serves exquisite and delicious authentic Thai cuisine, with enhancement on the smell, look and taste of the dishes, satisfying the sophisticated palates of modern gourmets. In fact, once you enter the restaurant, you will be pleased to see the elegant, serene and spacious interior, and to hear the mellow Thai background music. The signature and authentic Thai dishes, such as Grilled Pork Tenderloin and Tong Yum Goong Mae Nam, etc., will bring you to another level of satisfaction. All the dishes are brimmed with new ideas and surprised elements, complementing the traditional tastes. There’s no doubt that Saffron is the only Thai restaurant in Macau recommended by both the Michelin Guide and Hong Kong Tatler’s Best Restaurants Guide.
True to the spirit of the original brasserie in Monaco, Café de Paris Monte-Carlo exudes the style and elegance of La Belle Époque while capturing the warm hospitality of neighborhood cafes around the world. Breakfast, lunch or dinner, you will find that our menu of timeless Café de Paris Monte-Carlo classics, Asian and International specialties with healthy and comforting choices are made for sharing. Relax over coffee and cake or delicious cocktails, Café de Paris Monte-Carlo is the perfect place to meet and relax with friends and family.
The charisma of Japanese cuisine comes not only from the attention to food, but also the ambience. Located on the 28th floor of Hotel Okura Macau, the simple and elegant Yamazato Japanese Fine Dining restaurant is exemplary of such charm. The interior design of the restaurant includes a private dining room for 12 persons. Meanwhile, looking through the windows, there's the breathtaking resort view of the elegant gardens of Galaxy Macau™ Yamazato serves classical Japanese cuisine and the famous traditional Kaiseki meals. With caring attention to the design layout and details, whether you're dining alone or with friends and families, Yamazato is the place to be.
Sharing is at the heart of the Italian dining tradition. With a menu that celebrates the regional diversity of Italian cuisine, Terrazza is the trattoria to gather with friends and family. Savor authentic rustic fare of the North and Mediterranean flavors of the South at the patio under the stars, or witness how our chefs transform quality ingredients into tantalizing dishes through the open kitchen. True to Italian culinary tradition, Terrazza only selects the freshest and finest produce for every dish. In addition to the delightful dishes, a special corner has been set aside in the restaurant as the wine cellar, with a carefully curated selection of over 100 wines.
Seasonal & Natural, the focus at The Apron is on high-quality ingredients, hand selected for their emphasis on provenance and sustainability. Jet fresh premium oysters have been chosen from across the globe, from regions and farms famed for the high standard of their seafood; shucked to order and served with a selection of delicious house-made sauces.All of our beef is dry-aged in-house, and grilled to perfection over beech wood flames. The Chef has only sourced produce from the very best farms around the world; those committed to the quality and care of their farm to fork operation, such as Coastal Rye Grass Fed Angus from Wakanui, New Zealand as well as award winning Kobe Wagyu from Darling Downs, Australia.From the a la carte, there is stunning Atlantic salmon, Iberico Acorn fed Pork, French Salt Marsh Chicken, as well as a whole array of salads, sandwiches, soups and sides.