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The Infatuation’s Restaurant Picks
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Always flawless and always memorable. A fascinatingly varied and adventurous menu, perfectly prepared and beautifully presented with service to match. Our server Ryan should be particularly commended for his attentive, knowledgeable and informative expertise. Only one complaint is that the £90 price of the tasting menu, standard in many high level restaurants, here is actually well out of kilter with the pricing of the a la carte menu and very poor value. Having said that, the lunch menu is particularly excellent value, and by sharing plates one can create one's own tasting menu for a fraction of the price! Cinnamon Club is a worthy rival to Viraswami, Benares and Amaya, and is surely a serious contender for a star. Highly recommended for the adventurous and discerning diner. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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This restaurant is totally exceptional. The intimate, comfortably elegant surroundings are matched by the highest quality of food and wine. These are served with a delightfully light touch, expertise and meticulous attention to detail. We’ve never come across such a superb combination anywhere else. It’s expensive and worth it. MoreOpenTable Diner -
Our first visit to Madisons and it won't be our last. It was a great meal with huge portions. The food was great, with the hot wings excellent and the ribs brilliant. We went on a Tuesday night, so had half price ribs which made the meal excellent value. The atmosphere and the staff were brilliant and we can't wait to return. Thanks Madisons ! MoreOpenTable Diner -
New to OpenTable
London restaurants that recently joined the OpenTable network
We are a French farm-to-table free range chicken rotisserie. The restaurants offer healthy, delicious homemade dishes including sauces, sides and salads made out of fresh, farm-grown ingredients, available both to eat in or takeaway.
The Cocotte chickens are free range and sourced direct from an independent farm in Evron, in the Loire Valley region of France. Each chicken is marinated in Cocotte’s secret blend of herbs and spices for 24 hours before being slowly cooked on a traditional rotisserie spit.
As well as delicious healthy dishes, Cocotte will offer a number of independently sourced French wines and an extensive cocktail range including refreshing Spritz cocktailsMore
Maison Mekong pays tribute to the Paris-style café’s of South East Asia in the 1960s – the heyday of the Mekong region with Saigon as the Pearl of the Orient.
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Maison Mekong features a curated menu of classic and contemporary dishes – regional cooking from Mekong countries with local, seasonal ingredients from the British Isles, and a weekly selected wine list that focuses on emerging wine regions and niche natural wine producers from all over the world.
We celebrate the men and women of past and present, who have devoted their lives to perfect their craft, whether it’s farming, wine-making, carpentry or art, so that we may at once be filled with a sense of purpose and place.More
An oasis of calm away from the hustle and bustle of the city, The Petersham is an elegant and refined à la carte restaurant. Drawing inspiration from the family home, Petersham House in Richmond, the interiors demonstrate the Boglione’s passion for contemporary art, Murano glassware and understated grandeur, reflecting their personal tastes and collections.
Respecting the Slow Food philosophy of Good, Clean and Fair and the traditions on which Petersham Nurseries Richmond was founded, The Petersham focuses on the finest seasonal produce, quality ingredients and Italian flavours, serving lunch and dinner, with pre and post theatre menus.More