$$$$Price: Very ExpensiveSpanish
Bellaire
Angeles Dueñas and Kitty Bailey bring a combined near six decades of expertise to the kitchen and atmosphere at Costa Brava Bistro. Dueñas alone has lived through 30 years in the hospitality industry, with much of it spent in management at the Cordua Group, the parent company behind Churrascos, Americás, and Artista. As she developed her knowledge of restaurant management, she devoted equal time to her love of wine. As a certified sommelier, her educated palate is behind many of the wine selections on the menu, along with thoughtful pairing suggestions to turn an entree into a truly sublime experience.
\n Kitty Bailey, co-owner and leader in the kitchen, has always been a creative soul. Moving from the front of the house at Cent’anni, La Mer, Café Annie, and Abuso Catering Co., Bailey brings an equal amount of experience at the prep counter to the kitchen at Costa Brava Bistro.
\n These two amazing women make up the executive management team at one of Houston's best Spanish restaurants. Costa Brava Bistro is a fine-dining restaurant that uses traditional French cooking techniques to prepare authentic Spanish cuisine like the Angeles Paella or Basque Chicken.
