Top 50 Romantic Restaurants 2025 in Australia
by OpenTable
Updated January 28, 2025
Valentine’s Day planning just got easier—explore the restaurants across the country where sparks are guaranteed to fly.
4.7 (240)
$41 to $100
Contemporary French
Coffs Harbour
A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
Top review
J
Jennifer
Dined 7 days ago
A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
Top review
J
Jennifer
Dined 7 days ago
4.6 (662)
$41 to $100
Modern Australian
Blackheath
Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.
Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.
Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.
We hope that you take the time to kick back at Blaq!
Monday - Sunday we offer our Breakfast Grazing Table.
Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.
Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.
We hope that you take the time to kick back at Blaq!
Monday - Sunday we offer our Breakfast Grazing Table.
Top review
C
Christiane
Dined on Mar 13, 2025
Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.
Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.
Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.
We hope that you take the time to kick back at Blaq!
Monday - Sunday we offer our Breakfast Grazing Table.
Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.
Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.
We hope that you take the time to kick back at Blaq!
Monday - Sunday we offer our Breakfast Grazing Table.
Top review
C
Christiane
Dined on Mar 13, 2025
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4.5 (180)
$41 to $100
Australian
Sutherland
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere.
Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.
PLEASE NOTE:
Card payments will incur a 1.1% surcharge
Bookings of 8 or above will incur a $5 service charge if paying with card
Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.
PLEASE NOTE:
Card payments will incur a 1.1% surcharge
Bookings of 8 or above will incur a $5 service charge if paying with card
Top review
N
Naiza
Dined on Mar 13, 2025
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere.
Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.
PLEASE NOTE:
Card payments will incur a 1.1% surcharge
Bookings of 8 or above will incur a $5 service charge if paying with card
Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.
PLEASE NOTE:
Card payments will incur a 1.1% surcharge
Bookings of 8 or above will incur a $5 service charge if paying with card
Top review
N
Naiza
Dined on Mar 13, 2025
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4.5 (1896)
$41 to $100
Modern Australian
Sydney CBD
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.
The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
Located on Level 2, 488 George Street, Sydney.
The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
Located on Level 2, 488 George Street, Sydney.
Top review
K
Katrina
Dined 7 days ago
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.
The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
Located on Level 2, 488 George Street, Sydney.
The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
Located on Level 2, 488 George Street, Sydney.
Top review
K
Katrina
Dined 7 days ago
4.7 (1643)
$41 to $100
Modern Australian
Timbumburi
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.
Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.
Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.
Top review
D
Dallas
Dined on Mar 16, 2025
Led by Head Chef Jarrod Smith, Glasshouse is proud to serve a variety of expertly prepared, locally sourced dishes, in a phenomenal venue.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.
Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.
Goonoo Goonoo Station is undoubtedly the New England regions finest destination for accommodation, dining, and events.
Please note:
At Glasshouse, we have seatings options for groups from 2 - 50 people.
If your desired time is does not show, unfortunately that time is not available.
Top review
D
Dallas
Dined on Mar 16, 2025
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4.8 (489)
$41 to $100
French
Manly
Welcome to Hemingway's Manly!
Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.
Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.
Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.
Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.
Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Top review
S
Sue
Dined 3 days ago
Welcome to Hemingway's Manly!
Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.
Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.
Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.
Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.
Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Top review
S
Sue
Dined 3 days ago
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4.9 (440)
$101 and over
Modern Australian
Bermagui
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).
Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!
Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!
Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
Top review
P
Peter
Dined on Mar 15, 2025
A boutique family owned gastronomic restaurant on the South Coast of NSW. We offer a 3 course lunch & dinner menu ($110pp) with optional wine pairing ($50pp).
Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!
Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
Head chef Jan Semmelhack is a unique creator, focused on the superb local produce of the South Coast which results in a unique dining experience. Originally from Germany, Jan was the head pastry chef in two Michelin star restaurant in Berlin. Be sure to try his exceptional desserts to complete your Mimosa sensory adventure!
Our wine list has been curated to highlight snippets of the best of Australian & New Zealand wines. We showcase small, up and coming producers, as well as some of the more established winemakers. Due to our continued commitment to sustainability, we favour growers who embrace organic & biodynamic farming practices.
Top review
P
Peter
Dined on Mar 15, 2025
4.8 (1264)
$41 to $100
Vegan
Byron Bay
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.
We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.
#brusselsnotbeef
Spread the word
@nobonesrestaurants
We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.
#brusselsnotbeef
Spread the word
@nobonesrestaurants
Top review
OT
OpenTable Diner
Dined 7 days ago
No Bones is the brainchild of Tahlia, Yasmina and Laurie. In an attempt to change the way we think about what we put in our mouths, we opened our doors in April 2018 with a vision of bringing meat eaters and vegans together over good plant-based food. With each passing year, No Bones has evolved, driven by the determination to do better for both our community and the environment.
We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.
#brusselsnotbeef
Spread the word
@nobonesrestaurants
We are part of a plant-based movement and invite you to join us on our expedition to save the Earth one Brussels sprout at a time.
#brusselsnotbeef
Spread the word
@nobonesrestaurants
Top review
OT
OpenTable Diner
Dined 7 days ago
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4.8 (1210)
$41 to $100
Contemporary Italian
Enmore
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Top review
T
Tim
Dined on Mar 18, 2025
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.
Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
Top review
T
Tim
Dined on Mar 18, 2025
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4.7 (1076)
$41 to $100
Italian
Surry Hills
A busy neighbourhood trattoria & wine bar in Surry Hills.
Top review
J
JeffVIP
Dined 2 days ago
A busy neighbourhood trattoria & wine bar in Surry Hills.
Top review
J
JeffVIP
Dined 2 days ago
4.7 (857)
$41 to $100
Mediterranean
Byron Bay
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Top review
E
Eoin
Dined 6 days ago
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Top review
E
Eoin
Dined 6 days ago
4.7 (239)
$41 to $100
Australian
Tomakin
Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.
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H
Helen
Dined on Mar 19, 2025
Blessed by our organic surrounds, NSW south coast produce is brimming with colour, flavour and quality. Drawing from the Pacific Ocean and the coastal lands, dining at The Oaks Ranch offers a delicious experience.
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H
Helen
Dined on Mar 19, 2025
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4.6 (1150)
$41 to $100
Australian
Orange
The Union Bank—affectionately known as "The UB" to locals—is a unique dining destination in the heart of Orange. With its rich heritage charm, it offers a variety of spaces to explore and enjoy.
At the Schoolhouse Restaurant, our flagship dining space, we take all bookings. If you prefer a more relaxed vibe, our stunning courtyard connects all areas and offers the perfect casual setting. While we don’t take bookings for the courtyard, you’re welcome to request it in your booking notes, and if the weather cooperates, we’ll be happy to seat you outside!
For group dining, The UB offers several private spaces, ideal for gatherings of 8 to 40 people. Whether you're hosting a business meeting or celebrating a special occasion, we have the perfect setting for you.
No matter the event, The UB has you covered!
At the Schoolhouse Restaurant, our flagship dining space, we take all bookings. If you prefer a more relaxed vibe, our stunning courtyard connects all areas and offers the perfect casual setting. While we don’t take bookings for the courtyard, you’re welcome to request it in your booking notes, and if the weather cooperates, we’ll be happy to seat you outside!
For group dining, The UB offers several private spaces, ideal for gatherings of 8 to 40 people. Whether you're hosting a business meeting or celebrating a special occasion, we have the perfect setting for you.
No matter the event, The UB has you covered!
Top review
B
Beth
Dined 2 days ago
The Union Bank—affectionately known as "The UB" to locals—is a unique dining destination in the heart of Orange. With its rich heritage charm, it offers a variety of spaces to explore and enjoy.
At the Schoolhouse Restaurant, our flagship dining space, we take all bookings. If you prefer a more relaxed vibe, our stunning courtyard connects all areas and offers the perfect casual setting. While we don’t take bookings for the courtyard, you’re welcome to request it in your booking notes, and if the weather cooperates, we’ll be happy to seat you outside!
For group dining, The UB offers several private spaces, ideal for gatherings of 8 to 40 people. Whether you're hosting a business meeting or celebrating a special occasion, we have the perfect setting for you.
No matter the event, The UB has you covered!
At the Schoolhouse Restaurant, our flagship dining space, we take all bookings. If you prefer a more relaxed vibe, our stunning courtyard connects all areas and offers the perfect casual setting. While we don’t take bookings for the courtyard, you’re welcome to request it in your booking notes, and if the weather cooperates, we’ll be happy to seat you outside!
For group dining, The UB offers several private spaces, ideal for gatherings of 8 to 40 people. Whether you're hosting a business meeting or celebrating a special occasion, we have the perfect setting for you.
No matter the event, The UB has you covered!
Top review
B
Beth
Dined 2 days ago
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4.8 (887)
$41 to $100
Australian
Merimbula
Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate.
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate.
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.
Top review
Z
Zoe
Dined 1 day ago
Valentina serves up a one of a kind dining experience of over the picturesque surrounds of Merimbula lake.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate.
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.
Now more than ever, Valentina values the feeling of being transported. The space has been curated to satisfy all of your Mediterranean beach holiday cravings.
Floor to ceiling glass takes you outside, and the coastal produce of the lake comes inside onto your plate.
Valentina’s dishes are designed to be shared with friends and family, served one after the other from the kitchen while diners lounge comfortably on abundant soft furnishings.
Everything about Valentina’s lulls you into a sweet long lunch holiday vibe.
Top review
Z
Zoe
Dined 1 day ago
4.6 (3228)
$41 to $100
Seafood
Port Macquarie
THE WHALEBONE WHARF IS A NO FUSS, CASUAL AUSTRALIAN FISH EATERY
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
Top review
S
Suzanne
Dined 2 days ago
THE WHALEBONE WHARF IS A NO FUSS, CASUAL AUSTRALIAN FISH EATERY
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
Our mission is to source the region’s best seafood and seasonal produce by partnering with like-minded suppliers.
Our commitment to locality and our selection of produce flows into everything we offer; from Hastings River Oysters to Urban Grain bread and pastries.
We aim to showcase these ingredients by preparing them carefully and serving them simply.
The Whalebone is a place for friends and family to enjoy local, honest food and wine in a relaxed atmosphere, with a world class view.
Top review
S
Suzanne
Dined 2 days ago
4.8 (2689)
$41 to $100
Modern Australian
Townsville CBD
Enjoy the breathtaking waterfront views, sparkling starry night skies, and refreshing breezes of our outdoor balcony, or opt for indoor air-conditioned seating to beat the heat (which can be a must in North Queensland!).
Our restaurant's name, A Touch of Salt, is a play on our family name, Brine. In 2005, we started as a family business, and our family-style approach of offering genuine hospitality and meals designed for conversation has always been the heart of A Touch of Salt. Over the years, we have perfected our restaurant to become one of the best casual fine-dining restaurants in the North.
We take pride in being appreciated by the locals of Townsville as well as travellers from all over Australia.
Our restaurant's name, A Touch of Salt, is a play on our family name, Brine. In 2005, we started as a family business, and our family-style approach of offering genuine hospitality and meals designed for conversation has always been the heart of A Touch of Salt. Over the years, we have perfected our restaurant to become one of the best casual fine-dining restaurants in the North.
We take pride in being appreciated by the locals of Townsville as well as travellers from all over Australia.
Top review
N
Nicholas
Dined on Mar 19, 2025
Enjoy the breathtaking waterfront views, sparkling starry night skies, and refreshing breezes of our outdoor balcony, or opt for indoor air-conditioned seating to beat the heat (which can be a must in North Queensland!).
Our restaurant's name, A Touch of Salt, is a play on our family name, Brine. In 2005, we started as a family business, and our family-style approach of offering genuine hospitality and meals designed for conversation has always been the heart of A Touch of Salt. Over the years, we have perfected our restaurant to become one of the best casual fine-dining restaurants in the North.
We take pride in being appreciated by the locals of Townsville as well as travellers from all over Australia.
Our restaurant's name, A Touch of Salt, is a play on our family name, Brine. In 2005, we started as a family business, and our family-style approach of offering genuine hospitality and meals designed for conversation has always been the heart of A Touch of Salt. Over the years, we have perfected our restaurant to become one of the best casual fine-dining restaurants in the North.
We take pride in being appreciated by the locals of Townsville as well as travellers from all over Australia.
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N
Nicholas
Dined on Mar 19, 2025
4.8 (2773)
$41 to $100
Italian
Caloundra
In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. So whether you’re after the full dine in experience with the amazing service, delicious food and relaxed atmosphere or feel like staying in with our take away or home delivery, Amici wants to be a part of all your memories, like friends should be.
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L
Liz
Dined 1 day ago
In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. So whether you’re after the full dine in experience with the amazing service, delicious food and relaxed atmosphere or feel like staying in with our take away or home delivery, Amici wants to be a part of all your memories, like friends should be.
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L
Liz
Dined 1 day ago
4.7 (1133)
$41 to $100
Seafood
Hervey Bay
Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show.
Banksia believes in creating tasty dishes with fresh local ingredients, food that you just want to continue eating. Zesty and crisp flavors mixed with classic favorite cuisine, quality tastes without being pretentious.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show.
Banksia believes in creating tasty dishes with fresh local ingredients, food that you just want to continue eating. Zesty and crisp flavors mixed with classic favorite cuisine, quality tastes without being pretentious.
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A
Angela
Dined 1 day ago
Situated on the Charlton Esplanade of Hervey bay, Banksia Seafood and Grill enjoys gentle sea breezes in a modern seaside venue.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show.
Banksia believes in creating tasty dishes with fresh local ingredients, food that you just want to continue eating. Zesty and crisp flavors mixed with classic favorite cuisine, quality tastes without being pretentious.
While crisp wines, icy beers and fresh cocktails are served by a professional team, our award-winning Head Chef and owner, Saul Collins has created a menu filled with perfectly cooked local Seafood and Steaks which are the stars of the show.
Banksia believes in creating tasty dishes with fresh local ingredients, food that you just want to continue eating. Zesty and crisp flavors mixed with classic favorite cuisine, quality tastes without being pretentious.
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A
Angela
Dined 1 day ago
4.7 (935)
$40 and under
Italian
Burpengary
Passion for food and love of all things Italian is what inspired Basil & Vine Café.
The Fargnoli family believe food is central to our Italian way of life and large family meals are customary in our household - Meals are relaxed affairs enjoying each other’s company and the sense of community.
Traditionally Italian dishes are made with simple ingredients that can be made or procured inexpensively such as pasta, bread, cheese, olive oil and tomatoes. Italian cuisine is all about using quality ingredients well and not so much about fancy cooking techniques.
The Fargnoli family believe food is central to our Italian way of life and large family meals are customary in our household - Meals are relaxed affairs enjoying each other’s company and the sense of community.
Traditionally Italian dishes are made with simple ingredients that can be made or procured inexpensively such as pasta, bread, cheese, olive oil and tomatoes. Italian cuisine is all about using quality ingredients well and not so much about fancy cooking techniques.
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V
Vicky
Dined today
Passion for food and love of all things Italian is what inspired Basil & Vine Café.
The Fargnoli family believe food is central to our Italian way of life and large family meals are customary in our household - Meals are relaxed affairs enjoying each other’s company and the sense of community.
Traditionally Italian dishes are made with simple ingredients that can be made or procured inexpensively such as pasta, bread, cheese, olive oil and tomatoes. Italian cuisine is all about using quality ingredients well and not so much about fancy cooking techniques.
The Fargnoli family believe food is central to our Italian way of life and large family meals are customary in our household - Meals are relaxed affairs enjoying each other’s company and the sense of community.
Traditionally Italian dishes are made with simple ingredients that can be made or procured inexpensively such as pasta, bread, cheese, olive oil and tomatoes. Italian cuisine is all about using quality ingredients well and not so much about fancy cooking techniques.
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V
Vicky
Dined today
4.8 (910)
$41 to $100
Steakhouse
Brisbane CBD
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
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R
Rebecca
Dined on Mar 1, 2025
A showcase of the very best in fresh local produce, Black Hide Steakhouse Brisbane is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerising selection of share plates, Black Hide offers steak fans a truly unique dining experience.
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R
Rebecca
Dined on Mar 1, 2025
4.7 (897)
$41 to $100
Modern Australian
Townsville CBD
Bridgewater Restaurant's 1st floor dining room offers a river and city view unsurpassed in Townsville
The modern Australian open plan coastal design creates a stylish, relaxed atmosphere inviting you to linger over a lazy lunch or an intimate dinner with family and friends.
Our carefully crafted menu highlights local, seasonal produce with premium quality, authentic ingredients. Combined they form a diverse, modern and flavour focused dining experience.
Botaniq Wine, Gin and Cocktail Bar evolved to share our love of wines and spirits from Australia and around the world.
Wines by the glass are a feature with a wide selection between Bridgewater and Botaniq Bar. Drop in for a Gin before dinner or make a night of it with grazing bar food to share.
The modern Australian open plan coastal design creates a stylish, relaxed atmosphere inviting you to linger over a lazy lunch or an intimate dinner with family and friends.
Our carefully crafted menu highlights local, seasonal produce with premium quality, authentic ingredients. Combined they form a diverse, modern and flavour focused dining experience.
Botaniq Wine, Gin and Cocktail Bar evolved to share our love of wines and spirits from Australia and around the world.
Wines by the glass are a feature with a wide selection between Bridgewater and Botaniq Bar. Drop in for a Gin before dinner or make a night of it with grazing bar food to share.
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E
Enna
Dined on Mar 15, 2025
Bridgewater Restaurant's 1st floor dining room offers a river and city view unsurpassed in Townsville
The modern Australian open plan coastal design creates a stylish, relaxed atmosphere inviting you to linger over a lazy lunch or an intimate dinner with family and friends.
Our carefully crafted menu highlights local, seasonal produce with premium quality, authentic ingredients. Combined they form a diverse, modern and flavour focused dining experience.
Botaniq Wine, Gin and Cocktail Bar evolved to share our love of wines and spirits from Australia and around the world.
Wines by the glass are a feature with a wide selection between Bridgewater and Botaniq Bar. Drop in for a Gin before dinner or make a night of it with grazing bar food to share.
The modern Australian open plan coastal design creates a stylish, relaxed atmosphere inviting you to linger over a lazy lunch or an intimate dinner with family and friends.
Our carefully crafted menu highlights local, seasonal produce with premium quality, authentic ingredients. Combined they form a diverse, modern and flavour focused dining experience.
Botaniq Wine, Gin and Cocktail Bar evolved to share our love of wines and spirits from Australia and around the world.
Wines by the glass are a feature with a wide selection between Bridgewater and Botaniq Bar. Drop in for a Gin before dinner or make a night of it with grazing bar food to share.
Top review
E
Enna
Dined on Mar 15, 2025
4.8 (542)
$101 and over
Modern European
Auchenflower
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.
For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
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R
Robert
Dined 5 days ago
Combining various textures and flavours in pure, refined, exhilarating culinary delights, Deer Duck Bistro invites you to a journey of innovative and deeply satisfying culinary adventure. Hidden away in a little suburb known as Auchenflower, Deer Duck Bistro brings a unique fine dining and degustation experience, serving up degustation menus in a quirky and artistic environment, thoughtfully decorated with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings.
For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
For those with pure food indulgence in mind, come next door and sate your desires with our classic, Modern Australian and European cuisine. You are welcome to a Brisbane’s unique fine dining experience with a tailor-made degustation menu which is a spectacular five to nine-course meal, paired with the finest selection of wines. A delectable a la carte menu is also available for your eating pleasure! We love food, lots of different food, just like you.
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R
Robert
Dined 5 days ago
4.7 (753)
$41 to $100
Wine Bar
Fortitude Valley
ESSA provides a destination to escape the expected.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
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J
Jamie
Dined 2 days ago
ESSA provides a destination to escape the expected.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Just like the raw interiors in which we reside, our work is simple but considered.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.
ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
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J
Jamie
Dined 2 days ago
4.7 (2308)
$40 and under
Italian
Noosaville / Noosa Heads
The decor is like a restaurant in NY, Melbourne or Europe and they have added detail with sophistication yet it appears simple and sleek lines with subtle lighting that gives a great atmosphere. There are different areas to sit from the bar to lounge, table seating or a small outdoor area.
Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
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A
Ally
Dined 1 day ago
The decor is like a restaurant in NY, Melbourne or Europe and they have added detail with sophistication yet it appears simple and sleek lines with subtle lighting that gives a great atmosphere. There are different areas to sit from the bar to lounge, table seating or a small outdoor area.
Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
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A
Ally
Dined 1 day ago
4.6 (348)
$101 and over
Pan-Asian
Fortitude Valley
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
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T
Trish
Dined 1 day ago
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
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T
Trish
Dined 1 day ago
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4.4 (1714)
$41 to $100
Italian
Brisbane CBD
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
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OT
OpenTable Diner
Dined 5 days ago
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
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OT
OpenTable Diner
Dined 5 days ago
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4.5 (748)
$41 to $100
Italian
Woolloongabba
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.
Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
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H
Helen
Dined 5 days ago
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.
Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
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H
Helen
Dined 5 days ago
4.6 (174)
$41 to $100
Creative Japanese
Mermaid Beach
Award winning best fusion by AFGF, Tayta is located in Nobbys beach featuring modern Japanese which is authentic but not traditional, the menu showcase a variety of dishes from our kitchen, Tayta is a twist of Sophisticated Japanese izakaya and a casual dining, we serve share plates to take you to an exceptional Japanese fusion culinary experience. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
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G
Glen
Dined on Feb 16, 2025
Award winning best fusion by AFGF, Tayta is located in Nobbys beach featuring modern Japanese which is authentic but not traditional, the menu showcase a variety of dishes from our kitchen, Tayta is a twist of Sophisticated Japanese izakaya and a casual dining, we serve share plates to take you to an exceptional Japanese fusion culinary experience. Tayta is known for it's ambience of lively music and beautiful art and offers a memorable dining experience that gives a feeling of being somewhere other than the Gold Coast. We have a full serviced Bar, with a creative range of Pisco Sours and other deliciously crafted cocktails as well as beer, wine and sake.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
RESERVATIONS: Please note that a 15% surcharge will be applied to each bill on Public Holidays.
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G
Glen
Dined on Feb 16, 2025
4.8 (1439)
$41 to $100
Modern Australian
Manly
A restaurant experience the Bayside has never seen before.
A luxe dining and specialty bar, where fire is the hero.
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M
michellep
Dined 6 days ago
A restaurant experience the Bayside has never seen before.
A luxe dining and specialty bar, where fire is the hero.
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M
michellep
Dined 6 days ago
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4.5 (971)
$40 and under
Contemporary Asian
South Bank
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond.
Raise your days and heighten your nights for any occasion at the Terrace.
Raise your days and heighten your nights for any occasion at the Terrace.
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I
Isaiah
Dined 4 days ago
Take your days and nights to new heights at Emporium’s iconic Terrace, Brisbane’s premier open-air rooftop bar. With a bespoke retractable ceiling and operable glass roof, bask in subtropical luxe all year round as you soak in the unrivalled views across South Bank Parklands, Brisbane River to the city and beyond.
Raise your days and heighten your nights for any occasion at the Terrace.
Raise your days and heighten your nights for any occasion at the Terrace.
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I
Isaiah
Dined 4 days ago
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4.1 (1803)
$40 and under
Modern Australian
Mount Cotton
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.
Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time.
Phone 07 3206 2999 to book.
Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time.
Phone 07 3206 2999 to book.
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N
Norman
Dined on Feb 14, 2025
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.
Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time.
Phone 07 3206 2999 to book.
Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time.
Phone 07 3206 2999 to book.
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N
Norman
Dined on Feb 14, 2025
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4.8 (798)
$41 to $100
Italian
McLaren Vale
Mangiamo - our beautiful Italian menu has been designed to be enjoyed leisurely over two hours, relax in our light filled restaurant, where we will fill your table with an abundance of wholesome food to share, created with love by our Executive Chef Nick Tadija and his team.
We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience.
Please note our restaurant is inside and pets are not permitted.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience.
Please note our restaurant is inside and pets are not permitted.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
Top review
G
Graham
Dined 4 days ago
Mangiamo - our beautiful Italian menu has been designed to be enjoyed leisurely over two hours, relax in our light filled restaurant, where we will fill your table with an abundance of wholesome food to share, created with love by our Executive Chef Nick Tadija and his team.
We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience.
Please note our restaurant is inside and pets are not permitted.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
We can cater to Gluten Free, Vegetarian and Vegan diners, for any specific dietaries please reach out so we can best advise. Our restaurant is designed to be an adult experience.
Please note our restaurant is inside and pets are not permitted.
Mangiamo | Let's Eat $95 per person
Dolce | Dessert $18 per person
Top review
G
Graham
Dined 4 days ago
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4.2 (153)
$41 to $100
Italian
Unley
Godi La Vita melted cheese-wheel pasta has become a legend in Adelaide. Three different cheese are matched with different past and cooked in front of your eyes by chef Federico. The modern italian cuisine at Godi La Vita is an experience you need to try to recommend to your friends. Other great dishes are the one kg Deep Pan Pizza which is thick and loaded with ingredients, perfect for sharing the pizza-love with your friends. House made gnocchi are the softest potato pillows that will melt in your mouth, but before you start your meal you have to try our famous cheesy garlic bread, and to finish home made desserts as tiramisu semifreddo or chocolate tortino.
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N
Navjot
Dined on Jan 22, 2025
Godi La Vita melted cheese-wheel pasta has become a legend in Adelaide. Three different cheese are matched with different past and cooked in front of your eyes by chef Federico. The modern italian cuisine at Godi La Vita is an experience you need to try to recommend to your friends. Other great dishes are the one kg Deep Pan Pizza which is thick and loaded with ingredients, perfect for sharing the pizza-love with your friends. House made gnocchi are the softest potato pillows that will melt in your mouth, but before you start your meal you have to try our famous cheesy garlic bread, and to finish home made desserts as tiramisu semifreddo or chocolate tortino.
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N
Navjot
Dined on Jan 22, 2025
4.7 (520)
$101 and over
Modern Australian
Crafers
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.
We have three unique dining experiences to enjoy:
- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week
- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
We have three unique dining experiences to enjoy:
- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week
- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
Top review
P
Paul
Dined on Mar 1, 2025
Step into the world of Arthur Hardy, a determined and visionary young Englishman who appreciated the finer things in life. Begin your culinary journey at his summer residence built in 1852, where you can relax in the heritage building before indulging in one of the most delicious meals of your life.
We have three unique dining experiences to enjoy:
- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week
- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
We have three unique dining experiences to enjoy:
- Our Signature fine dining experience - savour a delectable degustation experience that changes with the seasons, following the "Valley to Verandah" concept. You will also have the opportunity to choose from a multi-award-winning wine selection and creative cocktail menu. Available for dinner 7 days a week
- High Tea Experience - elegant and unique offering that will undoubtedly tantalise your taste buds. Available Friday, Saturday and Sunday.
Top review
P
Paul
Dined on Mar 1, 2025
4.8 (1588)
$101 and over
Australian
Hobart City Center
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Top review
K
Kate
Dined 1 day ago
At Landscape Restaurant & Grill, right in the heart of Hobart’s Hunter Street waterfront precinct, we create an unforgettable dining experience.
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
The heart of our kitchen lies in the coals of our Asado grill. Here, our experienced team, led by Head Chef Nathaniel Embrey, sear aged local wagyu, tender Tasmanian lamb, freshly caught seafood and other premium ingredients, creating masterful dishes of unrivaled flavour. Adding to the unique quality of our dishes is the distinctive environment in which they’re served – the historic walls of the original IXL Jam Factory, surrounded by the iconic landscape art of John Glover.
For bookings over 8 people, please call us directly on 1800 436 797, or email us at landscape@landscaperestaurant.com.au
Top review
K
Kate
Dined 1 day ago
4.5 (1522)
$41 to $100
French
Sandy Bay
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.
This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
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B
Brenda
Dined 7 days ago
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.
This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
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B
Brenda
Dined 7 days ago
4.6 (162)
$101 and over
Italian
Toorak
A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave.
Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.
Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.
Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
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Z
Zac
Dined today
A lavish European dining experience, serving some of Melbourne’s finest Italian cuisine. Designed as a sister restaurant to the original Cecconi’s in Flinders Lane, our second venue brings a touch of luxury, refinement and ‘buonissimo’ to Melbourne’s inner-east enclave.
Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.
Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
Inspired by its heritage in Italy’s northern regions, and the masters of Italian design, our Toorak venue offers a modern evolution of classic European dining, with a strong Melbourne sensibility. A journey of intimate spaces, luxurious finishes, bespoke detailing and sculptural forms.
Cecconi’s Toorak adds a contemporary touch to Melbourne’s culinary landscape, whilst maintaining the high-end Italian hospitality that has made Cecconi’s a Melbourne dining institution for more than twenty years.
Top review
Z
Zac
Dined today
4.8 (1718)
$101 and over
Modern Australian
St Kilda
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.
Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
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H
Harald
Dined today
Welcome to Donovans - our ‘house on the beach’ and home we love to share. Donovans is located on the St.Kilda beach front offering guests a memorable dining experience in Melbourne. With a bay side view, beautiful Mediterranean inspired food and the special relaxed atmosphere of the restaurant, Donovans is where you will feel at home.
Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
Donovans’ exciting menu has been developed our intimate knowledge of modern Mediterranean cooking. The menu is extensive with a modern mix of favourite dishes emphasising the best local produce. Donovans also offers an extensive wine list of Australian and imported wines and an eclectic mix of cocktails.
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H
Harald
Dined today
4.7 (561)
$41 to $100
Asian
Melbourne CBD
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.
Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
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R
Rosemary
Dined on Mar 18, 2025
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.
Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
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R
Rosemary
Dined on Mar 18, 2025
4.6 (843)
$41 to $100
Vegetarian / Vegan
South Yarra
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Top review
J
JudyVIP
Dined 3 days ago
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Top review
J
JudyVIP
Dined 3 days ago
4.4 (321)
$41 to $100
Modern Australian
Coburg
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable.
With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.
Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.
Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
Top review
S
Sharon
Dined today
Our chefs draw inspiration from their diverse backgrounds to create unique and flavorful dishes that are sure to surprise and delight. With a menu that changes with the seasons, patrons can expect new and exciting selections alongside classical favourites year-round. Our emphasis on quality and flavour provides a dining experience that is both refined and approachable.
With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.
Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
With an exceptionally varied and deep wine selection, we are sure to help you find just the right beverage to celebrate any occasion (or day of the week) take a journey through our Book of Wine or be guided into our walk-in cellar and take your pick.
Set in such a unique space North&COMMON lends itself to a refined yet approachable atmosphere, perfect for those looking for a sophisticated yet casual dining experience without sacrificing quality or flavour. Available Wednesday-Saturday, right here in the heart of Coburg.
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S
Sharon
Dined today
4.5 (194)
$41 to $100
Wine Bar
Coburg
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison.
You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.
Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.
Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.
Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.
Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
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C
Carla
Dined on Feb 18, 2025
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison.
You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.
Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.
Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.
Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.
Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Top review
C
Carla
Dined on Feb 18, 2025
4.9 (1078)
$41 to $100
Steakhouse
Bright
Sir Loins bar and grill is an underground, New York style steakhouse.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
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W
Warwick
Dined on Mar 19, 2025
Sir Loins bar and grill is an underground, New York style steakhouse.
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
A hidden gem, located in the heart of Bright, Sir Loins offers a relaxed and casual atmosphere, with flashy cocktails and A grade steaks.
Come and see us for a perfectly cooked steak and a couple drinks that wont break the bank!
Top review
W
Warwick
Dined on Mar 19, 2025
4.4 (1570)
$41 to $100
Seafood
Southbank
When you sit down for a meal at The Atlantic, you can expect nothing short of an impeccable culinary experience from beginning to end. As a waterfront seafood restaurant in Southbank, Crown Casino, we offer an indulgent menu of fresh, wild and sustainably-sourced seafood, unique oyster varieties and pristine shellfish. Reeled in from local waters, our team celebrates the full array of seafood that Australia has to offer.
Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
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Y
YvonneVIP
Dined 3 days ago
When you sit down for a meal at The Atlantic, you can expect nothing short of an impeccable culinary experience from beginning to end. As a waterfront seafood restaurant in Southbank, Crown Casino, we offer an indulgent menu of fresh, wild and sustainably-sourced seafood, unique oyster varieties and pristine shellfish. Reeled in from local waters, our team celebrates the full array of seafood that Australia has to offer.
Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
Whether you choose to pair your culinary experience with the stylish atmosphere of our elegantly modern dining area, or the laidback ambience of our open-air, riverside terrace, you will soon discover why many customers refer to us as the best seafood restaurant in Melbourne CBD.
Top review
Y
YvonneVIP
Dined 3 days ago
4.8 (2711)
$41 to $100
Steakhouse
Bendigo
The Woodhouse Bar & Grill is a premier dining destination in Bendigo, offering more than just a meal—it's an experience. As you step inside, the enticing aroma of smoky redgum sets the stage for a culinary adventure.
Meat lovers will delight in our selection of premium cuts, expertly grilled to perfection. From tender eye fillet to rich Wagyu porterhouse, each dish is a celebration of flavor. Our diverse menu also includes seafood, pasta, vegetarian options, and wood-fired specialties, ensuring there's something for everyone.
Our bar features an impressive array of wines, craft beers, and cocktails, perfect for any occasion. The warm, inviting ambiance, with its rustic elegance, enhances your dining experience. Cozy up by the fire in winter or enjoy alfresco dining in summer.
The Woodhouse is ideal for special occasions, offering private dining rooms and dedicated service to make your event unforgettable. Join us for a culinary journey you won't forget.
Top review
R
Ruben
Dined 7 days ago
The Woodhouse Bar & Grill is a premier dining destination in Bendigo, offering more than just a meal—it's an experience. As you step inside, the enticing aroma of smoky redgum sets the stage for a culinary adventure.
Meat lovers will delight in our selection of premium cuts, expertly grilled to perfection. From tender eye fillet to rich Wagyu porterhouse, each dish is a celebration of flavor. Our diverse menu also includes seafood, pasta, vegetarian options, and wood-fired specialties, ensuring there's something for everyone.
Our bar features an impressive array of wines, craft beers, and cocktails, perfect for any occasion. The warm, inviting ambiance, with its rustic elegance, enhances your dining experience. Cozy up by the fire in winter or enjoy alfresco dining in summer.
The Woodhouse is ideal for special occasions, offering private dining rooms and dedicated service to make your event unforgettable. Join us for a culinary journey you won't forget.
Top review
R
Ruben
Dined 7 days ago
4.8 (1326)
$41 to $100
Italian
Melbourne CBD
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.
At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
Top review
OT
OpenTable Diner
Dined 6 days ago
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.
At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.
Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
Top review
OT
OpenTable Diner
Dined 6 days ago
4.9 (1934)
$101 and over
Modern Australian
Melbourne CBD
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Top review
K
Krystal
Dined 1 day ago
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Top review
K
Krystal
Dined 1 day ago
4.6 (515)
$101 and over
Asian
South Yarra
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
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M
Monika
Dined 5 days ago
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Top review
M
Monika
Dined 5 days ago
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4.6 (247)
$40 and under
Café
Ascot Vale
At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
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L
Lara
Dined on Mar 15, 2025
At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
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L
Lara
Dined on Mar 15, 2025
Discover more
4.8 (623)
$41 to $100
Modern Australian
Cable Beach
The Bali Hai Cafe captures the essence of Broome. Offering casual fine dining using fresh produce and other high quality ingredients to create a delicious menu. The menu is complimented by a beautiful wine list and refreshing cocktails.
Fully Licensed.
Open Wednesday to Sunday for dinner from 5pm.
Bookings are STRONGLY recommended.
Hours vary seasonally.
**Please note that although we are fully licensed we do not have a bar lounge / waiting area so if you arrive earlier than your booking time we cannot guarantee being able to seat you or offer you a drink while you wait**
**Please note all Public Holiday bookings incur a 20% surcharge on full bill**
Fully Licensed.
Open Wednesday to Sunday for dinner from 5pm.
Bookings are STRONGLY recommended.
Hours vary seasonally.
**Please note that although we are fully licensed we do not have a bar lounge / waiting area so if you arrive earlier than your booking time we cannot guarantee being able to seat you or offer you a drink while you wait**
**Please note all Public Holiday bookings incur a 20% surcharge on full bill**
Top review
J
Jen
Dined 1 day ago
The Bali Hai Cafe captures the essence of Broome. Offering casual fine dining using fresh produce and other high quality ingredients to create a delicious menu. The menu is complimented by a beautiful wine list and refreshing cocktails.
Fully Licensed.
Open Wednesday to Sunday for dinner from 5pm.
Bookings are STRONGLY recommended.
Hours vary seasonally.
**Please note that although we are fully licensed we do not have a bar lounge / waiting area so if you arrive earlier than your booking time we cannot guarantee being able to seat you or offer you a drink while you wait**
**Please note all Public Holiday bookings incur a 20% surcharge on full bill**
Fully Licensed.
Open Wednesday to Sunday for dinner from 5pm.
Bookings are STRONGLY recommended.
Hours vary seasonally.
**Please note that although we are fully licensed we do not have a bar lounge / waiting area so if you arrive earlier than your booking time we cannot guarantee being able to seat you or offer you a drink while you wait**
**Please note all Public Holiday bookings incur a 20% surcharge on full bill**
Top review
J
Jen
Dined 1 day ago
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