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Best Eco-Friendly Restaurants in America

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

The OpenTable team

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Updated January 27, 2020

A photo of Nostrana restaurant

Nostrana

Price: Expensive

Italian

Southeast Portland

4.8

4948 reviews

Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.

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A photo of EVOO restaurant

EVOO

Price: Expensive

Farm-to-table

Cambridge

4.7

2156 reviews

Situated in a LEED-certified green building in Cambridge and listing the farms (including a rooftop garden) from which it sources its ingredients right on the menu, EVOO pioneered the local sustainable restaurant movement when it opened in 2002. Mandy of the ingredients used in EVOO’s Asian-tinged cuisine come delivered by bicycle - part of the reason why it is featured on the Good Food 100 Restaurants list as a restaurant that uses its purchasing power to support ecologically minded practices.

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A photo of 626 on Rood...Modern American Cuisine and Wine Bar restaurant

626 on Rood...Modern American Cuisine and Wine Bar

Price: Expensive

Contemporary American

Grand Junction

4.7

1132 reviews

Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.

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A photo of Bistro Vendome restaurant

Bistro Vendome

Price: Moderate

French

Park Hill

4.6

6954 reviews

A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.

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A photo of El Five restaurant

El Five

Price: Expensive

Mediterranean

Highlands

4.7

3613 reviews

Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.

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A photo of Coperta restaurant

Coperta

Price: Expensive

Italian

Uptown

4.4

1379 reviews

Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.

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A photo of Linger restaurant

Linger

Price: Expensive

Unspecified

Highlands

4.7

7103 reviews

Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.

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A photo of The Fifth String restaurant

The Fifth String

Price: Expensive

Farm-to-table

River North (Denver)

4.8

807 reviews

An obsession with sustainable seafood, humanely raised meats and produce sourced from family farmers and ranchers is what landed Old Major on the 2018 Good Food 100 Restaurants list. Chef Justin Brunson’s nose to tail philosophy and house cured meats are the focus of most dishes with even the pork fat used for the house fries.

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A photo of Ophelia's Electric Soapbox restaurant

Ophelia's Electric Soapbox

Price: Moderate

Contemporary American

Downtown / LoDo

4.7

2009 reviews

Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.

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A photo of Rioja restaurant

Rioja

Price: Expensive

Mediterranean

Downtown / LoDo

4.7

9776 reviews

This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.

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A photo of Root Down restaurant

Root Down

Price: Expensive

American

Highlands

4.8

7743 reviews

100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.

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A photo of Spuntino restaurant

Spuntino

Price: Expensive

Italian

Highlands

4.8

1715 reviews

Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.

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A photo of Stoic & Genuine restaurant

Stoic & Genuine

Price: Expensive

Seafood

Downtown / LoDo

4.3

1868 reviews

Located in Denver’s historic Union Station, Stoic and Genuine is a seafood house and oyster bar listed on the Good Food 100 Restaurants list for good practices including using only sustainably caught and raised fish and oysters. A fresh-from-the-water motto means many menu items are flown in fresh from the coast each day.

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A photo of Urban Farmer restaurant

Urban Farmer

Price: Very Expensive

Steakhouse

Downtown / LoDo

4.6

1785 reviews

Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.

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A photo of Vital Root restaurant

Vital Root

Price: Moderate

Vegetarian

Highlands

4.6

27 reviews

Drawing ingredients from both their own 5000 square foot garden and over 50 local farms and producers, Vital Roots is a 2018 Good Food 100 Restaurants with strong community connections. A 100 percent wind powered kitchen and dining area serve up health conscious eats including raw and vegan options.

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A photo of AOC - 3rd Street restaurant

AOC - 3rd Street

Price: Moderate

Californian

Beverly / Fairfax / La Brea / Third St.

4.8

4752 reviews

Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.

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A photo of Nopa - San Francisco restaurant

Nopa - San Francisco

Price: Expensive

Californian

North Panhandle / USF

4.7

3196 reviews

With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.

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A photo of Rooftop at 25 Lusk restaurant

Rooftop at 25 Lusk

Price: Expensive

Contemporary American

SOMA

3.7

1648 reviews

Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.

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A photo of Boat Bar restaurant

Boat Bar

Price: Expensive

Seafood

Capitol Hill / First Hill

4.6

362 reviews

Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.

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A photo of L'Oca d'Oro restaurant

L'Oca d'Oro

Price: Moderate

Italian

North Central

4.5

1366 reviews

Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.

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A photo of The Market Place Restaurant restaurant

The Market Place Restaurant

Price: Expensive

American

Asheville

4.6

3765 reviews

Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.

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A photo of State Bird Provisions restaurant

State Bird Provisions

Price: Very Expensive

Californian

Western Addition

4.7

2711 reviews

State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.

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A photo of The Progress restaurant

The Progress

Price: Very Expensive

Contemporary American

Western Addition

4.9

2060 reviews

The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.

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A photo of Haven Restaurant restaurant

Haven Restaurant

Price: Expensive

Contemporary American

Brookhaven

4.8

2800 reviews

Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.

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A photo of Local Three restaurant

Local Three

Price: Moderate

American

Buckhead

4.8

3235 reviews

Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.

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A photo of Milton's Cuisine and Cocktails restaurant

Milton's Cuisine and Cocktails

Price: Expensive

American

Alpharetta

4.7

5294 reviews

Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.

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A photo of Polaris restaurant

Polaris

Price: Moderate

Contemporary American

Downtown

4.8

1367 reviews

Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.

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A photo of True Food Kitchen - Atlanta restaurant

True Food Kitchen - Atlanta

Price: Moderate

American

Buckhead

4.6

2152 reviews

Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.

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A photo of Old Vinings Inn restaurant

Old Vinings Inn

Price: Expensive

Southern

Vinings

4.8

2580 reviews

Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.

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A photo of Dai Due restaurant

Dai Due

Price: Expensive

American

East Austin

4.8

2000 reviews

From the olive oils used in the fry pans to the meats used for main plates to the beers and wine on tap, everything served at Dai Due is from the local Texas area. This commitment to regional cuisine using seasonal produce means canning and jarring are an essential practice of the kitchen staff.

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A photo of Foreign & Domestic - Austin restaurant

Foreign & Domestic - Austin

Price: Expensive

Contemporary American

Central Austin

4.7

1772 reviews

Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.

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A photo of La Condesa restaurant

La Condesa

Price: Moderate

Mexican

Central Austin

4.6

2008 reviews

Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.

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A photo of Olamaie restaurant

Olamaie

Price: Very Expensive

Southern

Central Austin

4.8

1847 reviews

Executive chef Michael Fojtasek’s Olamaie, an homage to five generations of Southern cooking, is housed in a historic cottage just blocks from the University of Texas campus. The product of an extensive foodie-fueled road trip throughout the entire American South, Olamaie is a luxurious showcase of locally produced sustainable products brought to full fruition in a fine-dining setting.

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A photo of Swift's Attic restaurant

Swift's Attic

Price: Expensive

Tapas / Small Plates

Downtown

4.5

1145 reviews

Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.

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A photo of The Salty Sow restaurant

The Salty Sow

Price: Moderate

Gastro Pub

East Austin

4.7

3572 reviews

Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.

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A photo of True Food Kitchen - Austin restaurant

True Food Kitchen - Austin

Price: Moderate

American

Downtown

4.7

2291 reviews

Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.

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A photo of wink restaurant

wink

Price: Very Expensive

Contemporary American

Downtown

4.8

2231 reviews

Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.

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A photo of It's Italian Cucina restaurant

It's Italian Cucina

Price: Very Expensive

Italian

South Austin

4.7

728 reviews

A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.

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A photo of Intero restaurant

Intero

Price: Expensive

Italian

East Austin

4.8

1266 reviews

Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.

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A photo of Henrietta's Table restaurant

Henrietta's Table

Price: Expensive

American

West Cambridge

4.5

4464 reviews

Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.

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A photo of The Banks Fish House restaurant

The Banks Fish House

Price: Expensive

Seafood

Back Bay

4.5

943 reviews

Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.

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A photo of Puritan & Company restaurant

Puritan & Company

Price: Expensive

Contemporary American

Cambridge

4.6

2014 reviews

Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.

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A photo of Tamo Bistro + Bar restaurant

Tamo Bistro + Bar

Price: Moderate

Contemporary American

Seaport

4.1

515 reviews

Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.

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A photo of Ten Tables Jamaica Plain restaurant

Ten Tables Jamaica Plain

Price: Moderate

European

Jamaica Plain

4.3

2009 reviews

Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.

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A photo of Waterline – Boston Marriott Long Wharf restaurant

Waterline – Boston Marriott Long Wharf

Price: Expensive

Contemporary American

Faneuil Hall

3.8

272 reviews

Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.

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A photo of Wagamama - Prudential Center restaurant

Wagamama - Prudential Center

Price: Expensive

Asian

Back Bay

4.0

272 reviews

Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.

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A photo of Blind Faith Cafe restaurant

Blind Faith Cafe

Price: Moderate

Vegetarian / Vegan

Evanston

4.8

1395 reviews

With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.

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A photo of North Pond restaurant

North Pond

Price: Very Expensive

American

Lincoln Park

4.8

4404 reviews

Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.

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A photo of One North Kitchen & Bar restaurant

One North Kitchen & Bar

Price: Moderate

American

Downtown / Loop

4.5

1542 reviews

Mahogany floors and lush leather booths invite guests to Executive Chef Laura Piper’s loop area hotspot. Featuring sustainable seafood and hormone free meat and poultry items as well as seasonal produce from area farms, the menu here changes frequently but revolves around globally influenced new American cuisine based on local products.

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A photo of Artango Bar & Steakhouse restaurant

Artango Bar & Steakhouse

Price: Expensive

Steakhouse

Lincoln Square

4.5

1550 reviews

Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.

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A photo of Black Cat restaurant

Black Cat

Price: Very Expensive

Contemporary American

Boulder

4.6

2745 reviews

Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.

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A photo of Bramble & Hare restaurant

Bramble & Hare

Price: Very Expensive

Farm-to-table

Boulder

4.5

1029 reviews

Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.

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A photo of Jax Fish House & Oyster Bar - LoDo restaurant

Jax Fish House & Oyster Bar - LoDo

Price: Expensive

Seafood

Downtown / LoDo

4.7

2623 reviews

A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.

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A photo of Jax Fish House & Oyster Bar - Fort Collins restaurant

Jax Fish House & Oyster Bar - Fort Collins

Price: Moderate

Seafood

Fort Collins

4.7

2055 reviews

Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.

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A photo of Cafe Du Parc restaurant

Cafe Du Parc

Price: Expensive

Contemporary French

Downtown

4.3

2294 reviews

A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.

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A photo of Equinox - DC restaurant

Equinox - DC

Price: Expensive

Contemporary American

Downtown

4.4

3299 reviews

First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.

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A photo of Farmers Fishers Bakers - DC restaurant

Farmers Fishers Bakers - DC

Price: Moderate

American

Georgetown

4.1

12940 reviews

Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.

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A photo of Founding Farmers - DC restaurant

Founding Farmers - DC

Price: Moderate

American

Foggy Bottom

4.3

32795 reviews

Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.

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A photo of Hunter's Head Tavern restaurant

Hunter's Head Tavern

Price: Moderate

Gastro Pub

Upperville

4.6

1931 reviews

An authentic English style pub housed in a historic 18th century Upperville home, the Hunter’s Head Tavern serves dishes based on ingredients grown and produced at nearby Ayrshire Farm. The farm also raises Certified Humane animals for use in the pub's many traditional items, including the nightly Farm Table Dinner.

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A photo of Commissary DC restaurant

Commissary DC

Price: Moderate

American

Logan Circle

4.5

1921 reviews

This casual bar, coffeehouse and restaurant near Logan Square does breakfast, lunch, dinner plus salads and smoothies daily and serves a diverse downtown crowd. The Commissary sources much of its produce from Eatwell Natural Farm, a nearby Maryland producer that aims to fill a gap in the food chain in the DC area by shortening the distance that meals travel from the earth to the plate.

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A photo of Etoile Cuisine Et Bar restaurant

Etoile Cuisine Et Bar

Price: Expensive

French

Galleria / Uptown

4.8

3442 reviews

Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.

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A photo of True Food Kitchen - Houston restaurant

True Food Kitchen - Houston

Price: Moderate

American

Galleria / Uptown

4.6

1351 reviews

The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.

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A photo of Honey Salt - Las Vegas restaurant

Honey Salt - Las Vegas

Price: Expensive

American

Summerlin

4.7

3431 reviews

Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.

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A photo of Sparrow & Wolf restaurant

Sparrow & Wolf

Price: Expensive

American

Chinatown

4.8

2139 reviews

Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.

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A photo of Restaurant Guy Savoy - Caesars Palace restaurant

Restaurant Guy Savoy - Caesars Palace

Price: Very Expensive

French

Caesars Palace

4.8

1584 reviews

Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.

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A photo of Gracias Madre - West Hollywood restaurant

Gracias Madre - West Hollywood

Price: Expensive

Mexican

West Hollywood

4.6

6225 reviews

Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.

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Providence

Price: Very Expensive

Seafood

Hollywood

4.9

4089 reviews

Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.

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Moreton Fig

Price: Moderate

Contemporary American

Downtown

4.2

480 reviews

Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.

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360 Bistro

Price: Expensive

American

Belle Meade

4.9

1624 reviews

The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.

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404 Kitchen

Price: Moderate

Modern European

The Gulch & North Gulch

4.4

2210 reviews

Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.

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Adele's

Price: Expensive

American

The Gulch & North Gulch

4.6

5099 reviews

Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.

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Gray & Dudley

Price: Expensive

American

Downtown / Sobro

4.4

1143 reviews

Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.

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Cafe Degas

Price: Expensive

French

Mid-City / City Park

4.6

2591 reviews

Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.

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Carmo

Price: Moderate

Seafood

Warehouse District

4.7

145 reviews

With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.

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M bistro

Price: Expensive

Contemporary American

French Quarter

4.4

698 reviews

Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.

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Almond - Bridgehampton

Price: Expensive

American

Bridgehampton

4.7

1507 reviews

Local growers, fishers, artisans and winemakers are all tapped into to create the market driven French/Mediterrianian menu at Almond in Bridgehampton. Chef Jason Weiner’s menu is seasonally fresh and always changing based on what’s locally available.

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Amali

Price: Moderate

Mediterranean

Upper East Side

4.7

1476 reviews

Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.

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Delice & Sarrasin

Price: Expensive

Vegan

West Village

4.7

1441 reviews

Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.

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Eno Terra

Price: Expensive

Italian

Princeton

4.7

3741 reviews

“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.

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Isabelle’s Osteria

Price: Moderate

Italian

Gramercy / Flatiron

4.6

556 reviews

With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.

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Modern Love Brooklyn

Price: Moderate

Vegan

Williamsburg

4.8

1410 reviews

Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.

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1906 at Longwood Gardens

Price: Very Expensive

Contemporary American

Kennett Square

4.8

8707 reviews

Located right inside of the historic Longwood Conservatory and Gardens of Kennet Square, 1906 specializes in organic farm to table fare. A certified three star green restaurant by the Green Restaurant Association, 1906 utilizes local fresh and seasonal produce and sustainable ingredients to craft their menu.

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Fork - Philadelphia

Price: Expensive

Contemporary American

Old City

4.7

4716 reviews

Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.

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Kensington Quarters

Price: Moderate

American

Fishtown

4.6

688 reviews

Kensington Quarter serves farmhouse style cuisine based on whole animals, heirloom grains and seasonal produce from small area farms. It is located in the Fishtown area and overseen by chef Matt Harper.

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Square 1682

Price: Moderate

American

Center City

4.4

1980 reviews

The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.

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Talula’s Garden

Price: Very Expensive

American

Washington Square

4.8

12099 reviews

Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.

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Tex Mex Connection

Price: Moderate

Tex-Mex

North Wales

4.5

1066 reviews

This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.

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White Dog Cafe - University City

Price: Moderate

Contemporary American

University City

4.5

5061 reviews

This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.

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Cafe Monarch

Price: Very Expensive

Contemporary American

Old Town Scottsdale

4.9

6955 reviews

This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.

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Different Pointe of View

Price: Moderate

Unspecified

North Central Phoenix

4.7

4400 reviews

Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.

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El Chorro

Price: Expensive

American

Paradise Valley

4.7

5972 reviews

This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.

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Gertrude's - Phoenix

Price: Expensive

Contemporary American

Central Phoenix

4.6

5815 reviews

Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.

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Marcellino Ristorante

Price: Very Expensive

Italian

Old Town Scottsdale

4.8

1925 reviews

An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.

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A photo of Quiessence at The Farm at South Mountain restaurant

Quiessence at The Farm at South Mountain

Price: Very Expensive

Unspecified

Central Phoenix

4.7

2262 reviews

Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.

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A photo of True Food Kitchen - Biltmore restaurant

True Food Kitchen - Biltmore

Price: Moderate

American

Biltmore

4.7

1678 reviews

Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.

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Bar Casa Vale

Price: Expensive

Spanish

Southeast Portland

4.6

486 reviews

The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.

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clarklewis

Price: Expensive

Northwest

Southeast Portland

4.3

2453 reviews

Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.

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Higgins Restaurant & Bar

Price: Expensive

Organic

Southwest Portland

4.7

2761 reviews

A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.

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Urban Farmer Portland

Price: Moderate

Steakhouse

Downtown

4.4

2710 reviews

A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.

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A photo of 3 Doors Down Cafe and Lounge restaurant

3 Doors Down Cafe and Lounge

Price: Expensive

Italian

Southeast Portland

4.8

1669 reviews

Locally grown and sustainably harvested produce and products are used to create the American and Italian inspired dishes served at 3 Doors Down Cafe and Lounge. Located in Southeast Portland, the restaurant is meant to relax and slow down diners with real hand crafted comfort food.

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A photo of AR Valentien at The Lodge at Torrey Pines restaurant

AR Valentien at The Lodge at Torrey Pines

Price: Very Expensive

Farm-to-table

La Jolla

4.8

2173 reviews

Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.

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Arterra

Price: Moderate

American

Del Mar

3.9

420 reviews

Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.

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AVANT

Price: Moderate

Californian

Poway / Rancho Bernardo

4.6

1432 reviews

Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.

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Beeside Balcony

Price: Expensive

Contemporary European

Del Mar

4.5

1208 reviews

Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.

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Campfire

Price: Moderate

Contemporary American

Carlsbad

4.8

4462 reviews

Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.

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Cowboy Star

Price: Very Expensive

Steakhouse

Downtown

4.9

4167 reviews

Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.

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A photo of Cucina Enoteca - Del Mar restaurant

Cucina Enoteca - Del Mar

Price: Moderate

Italian

Del Mar

4.4

2606 reviews

Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.

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A photo of CUCINA urbana restaurant

CUCINA urbana

Price: Moderate

Italian

Banker's Hill

4.7

6631 reviews

Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.

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A photo of Farmer's Bottega Restaurant restaurant

Farmer's Bottega Restaurant

Price: Moderate

American

Mission Hills

4.6

1396 reviews

This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.

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A photo of NINE-TEN restaurant

NINE-TEN

Price: Expensive

Californian

La Jolla

4.8

2715 reviews

Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.

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Terra American Bistro

Price: Moderate

Contemporary American

La Mesa

4.4

1483 reviews

Only products that are produced sustainably and humanely are purchased by chef Jeff Rossman of Terra American Bistro. Located in La Mesa, the restaurant serves up American style farm to table cuisine with an emphasis on small plates.

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A photo of The Red Door restaurant

The Red Door

Price: Moderate

Italian

Mission Hills

4.8

2748 reviews

Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.

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A photo of Lemaire at The Jefferson Hotel restaurant

Lemaire at The Jefferson Hotel

Price: Expensive

Contemporary American

Richmond

4.8

3886 reviews

Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.

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A photo of Rappahannock - Richmond restaurant

Rappahannock - Richmond

Price: Expensive

Seafood

Richmond

4.3

2399 reviews

Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.

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A photo of Stella's - Richmond restaurant

Stella's - Richmond

Price: Moderate

Greek

Richmond

4.8

2599 reviews

Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.

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A photo of The Daily Kitchen and Bar - Short Pump restaurant

The Daily Kitchen and Bar - Short Pump

Price: Moderate

Contemporary American

Henrico

4.4

700 reviews

The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.

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A photo of Ace Wasabi Rock-N-Roll Sushi restaurant

Ace Wasabi Rock-N-Roll Sushi

Price: Moderate

Sushi

Marina / Cow Hollow / Presidio

4.9

206 reviews

Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.

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Cafe Tiramisu

Price: Expensive

Italian

Financial District / Embarcadero

4.8

1475 reviews

Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.

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A photo of Duende restaurant

Duende

Price: Expensive

Spanish

Oakland

4.6

1549 reviews

At Duende, inside a gorgeous Art Deco space in Upland Oakland, Spanish-inspired tapas and more are prepared using all local and sustainable ingredients. Chef-owner Paul Canales maintains close, long-established relationships with choice local farms and ranches.

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Frances

Price: Very Expensive

Californian

The Castro

4.8

3470 reviews

At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.

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A photo of Le Central restaurant

Le Central

Price: Expensive

French

Downtown / Union Square

4.5

1953 reviews

Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.

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A photo of Mockingbird Oakland restaurant

Mockingbird Oakland

Price: Expensive

Italian

Oakland

4.7

795 reviews

Founded on a farm-to-table ethos, Mockingbird in downtown Oakland elevates locally sourced, seasonal ingredients using classic cooking techniques. From going carbon-neutral for Earth Day 2018 (in collaboration with Zero Foodprint) to featuring ample vegetarian options on its menus, Mockingbird is dedicated to environmentally friendly practices.

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A photo of Octavia restaurant

Octavia

Price: Very Expensive

Contemporary American

Pacific Heights

4.7

2366 reviews

Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.

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Prospect

Price: Expensive

Contemporary American

Financial District / Embarcadero

4.7

2613 reviews

Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.

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A photo of Sessions at the Presidio restaurant

Sessions at the Presidio

Price: Expensive

Californian

Marina / Cow Hollow / Presidio

4.6

1690 reviews

Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.

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A photo of Seven Hills restaurant

Seven Hills

Price: Expensive

Italian

Russian Hill

4.8

2191 reviews

At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.

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A photo of Trestle restaurant

Trestle

Price: Expensive

American

Financial District / Embarcadero

4.7

2356 reviews

Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.

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A photo of Greens Restaurant restaurant

Greens Restaurant

Price: Very Expensive

Vegetarian / Vegan

Marina / Cow Hollow / Presidio

4.7

10504 reviews

Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.

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A photo of AFICI restaurant

AFICI

Price: Very Expensive

Californian

SOMA

4.8

62 reviews

ALX in SOMA is a contemporary iteration of a steakhouse, and its venue is fitted with eco-friendly features such as LED lighting. The restaurant is moving toward using more sustainable suppliers, and implementing a new waste management system to reduce landfill waste.

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A photo of La Mar Cocina Peruana restaurant

La Mar Cocina Peruana

Price: Expensive

Peruvian

Financial District / Embarcadero

4.7

7795 reviews

La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.

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A photo of Alexander's Steakhouse - SF restaurant

Alexander's Steakhouse - SF

Price: Very Expensive

Steakhouse

SOMA

4.5

2435 reviews

Alexander’s Steakhouse in SOMA is known for its Japanese-influenced fine dining, but behind the scenes the restaurant is making moves to reduce its carbon footprint. It’s switched over to LED lighting, improved its waste management system and switched to using an increased proportion of sustainable food suppliers.

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A photo of Hardwood Bar & Smokery restaurant

Hardwood Bar & Smokery

Price: Moderate

Barbecue

SOMA

4.3

78 reviews

With barbecued and smoked meats at the heart of its menu, Hardwood Bar and Smokery takes pride in sourcing 100-percent non-GMO, antibiotic-free, hormone-free, humanely raised meats through Creekstone Farms. It also uses exclusively local woods – almond wood and white oak from Northern California – in its barbecue and smoking operations.

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A photo of Art of the Table restaurant

Art of the Table

Price: Very Expensive

Contemporary American

Wallingford

4.6

892 reviews

Whether opting for a la carte options, the tasting menu or a coveted seat at the chef’s counter, diners at Art of the Table are set to experience impeccable cuisine, always made from scratch using the finest seasonal, local produce. Chef Dustin Ronspies maintains close relationships with foragers, fishermen, farmers and small-scale producers across the Pacific Northwest, whose products inspire his culinary creations.

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A photo of Matt's in the Market restaurant

Matt's in the Market

Price: Expensive

Northwest

Downtown

4.7

1667 reviews

Located inside Seattle’s iconic Pike Place Market, Matt’s in the Market sources its ingredients from neighboring vendors, creating menus around the freshest, finest fish and produce of the day. Since its opening in 1996, this hyper-local approach has won Matt’s in the Market considerable and consistent acclaim among critics and regulars alike.

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A photo of Stoneburner restaurant

Stoneburner

Price: Moderate

Italian

Ballard

4.8

1529 reviews

The bounty of the Pacific Northwest and its waters meet the classic cuisines of the Mediterranean at Stoneburner, located inside Hotel Ballard. Chef/owner Jason Stoneburner sources his ingredients from small farms close to Seattle and includes many vegetarian and vegan options on his seasonal menus.

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Takeout available

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A photo of The Whale Wins restaurant

The Whale Wins

Price: Expensive

American

Wallingford

4.8

822 reviews

Chef and co-owner, James Beard Award winner Renee Erickson, takes equal inspiration from European culinary traditions and the bountiful ingredients of the Pacific Northwest in creating each day’s new menu at The Whale Wins. Her creative dishes are designed around seasonal vegetables and the restaurant’s wood-fired oven.

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A photo of Westward restaurant

Westward

Price: Expensive

Northwest

Wallingford

4.5

1674 reviews

Westward boasts a stunning setting on the banks of North Lake Union, with beachfront seating and its own dock for boaters to pull up to. Its cuisine is inspired by the water, with menus changing daily depending on what seafood and produce is available at its peak of freshness, including always-local oysters. Westward’s parent company’s philanthropic efforts include significant donations to environmental nonprofits such as Oceans Initiative, Earth Corps and the Salish Center for Sustainable Fishing Methods.

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A photo of Harvest Beat restaurant

Harvest Beat

Price: Very Expensive

Vegan

Wallingford

4.8

1036 reviews

As a vegan restaurant with menus built around organic, seasonal, local produce – including some from its own garden – Harvest Beat has an impressive environmental standing. The venue incorporates recycled and reclaimed materials, while the kitchen composts its food waste.

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A photo of Terra Plata restaurant

Terra Plata

Price: Very Expensive

Farm-to-table

Capitol Hill / First Hill

4.5

3740 reviews

Terra Plata’s chef Tamara Murphy creates her menus in celebration of an “Earth to plate” ethos, taking inspiration from the seasons and the bounty of local farmers and producers. She uses ingredients from organic, sustainable sources, among them the restaurant’s own garden.

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A photo of 3030 Ocean restaurant

3030 Ocean

Price: Expensive

Seafood

Harbor Beach

4.5

2276 reviews

A new American seafood-centric menu complements gorgeous waterfront views from 3030 Ocean, housed at the Marriott’s Harbor Beach Resort and Spa in Fort Lauderdale. As part of its environmental initiative, 3030 Ocean donates $1 for every sale of its Tipsy Turtle cocktail to a sea turtle conservation fund.

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EDGE Miami Brasserie & Cocktail Bar

Price: Expensive

Contemporary American

Brickell

4.7

1160 reviews

Putting a new spin on the steakhouse experience, Edge, Steak & Bar on the seventh floor of the Four Seasons Hotel Miami operates with a farm-to-table ethos, sourcing its produce, seafood and meats locally and sustainably. This includes using herbs, peppers and spices grown in its own kitchen garden.

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A photo of Essensia at the Palms Hotel & Spa restaurant

Essensia at the Palms Hotel & Spa

Price: Expensive

Global, International

South Beach

4.4

628 reviews

With its dedication to a farm-to-table philosophy, Essensia Restaurant and Lounge inside The Palms Hotel presents gourmet creations showcasing locally sourced ingredients. Its wine list features primarily sustainable and organic labels, and organic spirits infuse the restaurant’s signature cocktails. In recognition of its efforts, Essensia received the “Snail of Approval” from the Slow Food Miami alliance.

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A photo of Farmer's Table Boca Raton restaurant

Farmer's Table Boca Raton

Price: Moderate

Contemporary American

Boca Raton

4.5

5783 reviews

A Boca Raton gem focusing on healthy, farm-to-table cuisine, Farmer’s Table runs an onsite kitchen garden and sources only sustainable, seasonal ingredients grown or raised without chemicals, hormones, pesticides or antibiotics; many are certified organic. Its menus include ample vegan and vegetarian options among diverse culinary creations.

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A photo of Michael's Genuine Food & Drink - Miami restaurant

Michael's Genuine Food & Drink - Miami

Price: Expensive

Contemporary American

Design District

4.5

6004 reviews

Michael’s Genuine Food & Drink in the Miami Design District is the flagship restaurant of James Beard Award-winning chef/owner Michael Schwartz, who works with local purveyors and local farms in sourcing ingredients for his creative, unpretentious bistro cuisine.

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Experiences available

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A photo of Pez Loco restaurant

Pez Loco

Price: Expensive

Mexican

Wynwood

4.6

35 reviews

James Beard Award-winning chef Norman Van Aken designs the frequently changing tasting menus at Three around a zero-waste philosophy. He brings in market-fresh ingredients daily, sourcing items from seafood to lettuces to cheeses from local purveyors. This approach fits perfectly with Three’s culinary theme of celebrating Floridian cuisine.

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A Fish Called Avalon

Price: Very Expensive

Seafood

South Beach

4.8

3084 reviews

As part of its ongoing efforts toward increased sustainability, A Fish Called Avalon has made its operations 100-percent plastic-free. Its menus also feature a number of sustainable options among a comprehensive array of seafood-centric dishes.

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Mendon 64

Price: Expensive

Contemporary American

Rochester

4.6

255 reviews

The owners of Mendon 64 are committed to working exclusively with local Finger Lakes region farmers and producers, as well as local artists who supply works for rotating galleries around the dining room. In further efforts toward environmental responsibility, the restaurant uses reusable and recyclable take-out containers, recycles all kitchen-use containers and composts all food and paper waste.

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A photo of Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa restaurant

Chandler's Oceanfront Dining- Cape Rey Carlsbad Beach, a Hilton Resort & Spa

Price: Moderate

Unspecified

Carlsbad

4.3

1233 reviews

Chandler’s, an oceanfront restaurant inside the Cape Rey Carlsbad resort, runs its own organic garden onsite. The garden is the source for many of the fruits, vegetables and herbs used in the kitchen to create innovative, farm-to-table California cuisine.

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A photo of Ajanta Restaurant restaurant

Ajanta Restaurant

Price: Moderate

Indian

Berkeley

4.5

1063 reviews

In preparing its award-winning regional Indian cuisine, including many vegan and vegetarian dishes, Berkeley’s Ajanta restaurant uses sustainable and organic products whenever possible. This includes sourcing sustainable seafood from Monterey Fish Market and 100-percent hormone-free and antibiotic-free meats.

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A photo of Newman's Restaurant restaurant

Newman's Restaurant

Price: Very Expensive

American

Hendersonville

4.7

454 reviews

The sophisticated farm-to-table fare at Newman’s in Saluda is prepared using ingredients grown in the restaurant’s own organic garden as well as sustainable, seasonal produce from the local region. In further collaboration with local farmers, the restaurant supplies its kitchen leftovers as compost and goat food. Plus, the owners switched the venue’s lighting to all-LED bulbs.

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A photo of Floor 2 restaurant

Floor 2

Price: Expensive

American

Downtown

4.2

1241 reviews

At the Fairmont Hotel, fl.2 restaurant offers a raw bar and brasserie-style menu showcasing house-made, locally sourced cuisine. The restaurant follows a Planet 21 initiative to implement eco-conscious practices, among them comprehensive recycling (including cork recycling), using compostable to-go ware and minimizing food waste.

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A photo of Billy's Restaurant restaurant

Billy's Restaurant

Price: Moderate

American

Lincoln

4.4

366 reviews

Billy’s Restaurant has occupied the historic Noble-Dawes House in Lincoln since 1986, and in the decades since has evolved its fine cuisine to suit changing tastes. The restaurant also continuously updates its environmentally friendly operations, including running a comprehensive recycling program, reducing energy and water use, adding LED lighting and working with suppliers to bring in products that are kind to the environment.

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A photo of Porters restaurant

Porters

Price: Expensive

Steakhouse

College Station

4.6

1096 reviews

Porters Dining & Butcher in Century Square specializes in wood-fired grilled meats and creative entrees prepared using sustainable ingredients. Its theme is southern comfort food meets farm-to-table.

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A photo of Bettolino Kitchen restaurant

Bettolino Kitchen

Price: Moderate

Italian

Redondo Beach

4.7

2350 reviews

Family-run Bettolino Kitchen in Redondo Beach’s Riviera Village uses sustainable, locally grown produce in preparing its rustic Italian cuisine. The restaurant also has a recycling program.

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A photo of Salted Lime restaurant

Salted Lime

Price: Moderate

Latin American

Somerville

4.4

695 reviews

Salted Lime Restaurant in Somerville uses locally sourced produce to prepare its creative Latin-inspired cuisine. Among other environmentally friendly policies, the restaurant has switched to paper straws.

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A photo of 3Eleven Kitchen and Cocktails restaurant

3Eleven Kitchen and Cocktails

Price: Expensive

Contemporary American

Downtown

4.3

649 reviews

In its historic downtown Dallas venue, 3Eleven Kitchen and Cocktails uses LED lights, biodegradable straws and other environmentally friendly products. The restaurant’s elegant farm-to-table fare is prepared using sustainable ingredients such as cage-free eggs and locally raised beef.

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A photo of Barrel & Bushel restaurant

Barrel & Bushel

Price: Moderate

Contemporary American

Tysons Corner / McLean

4.2

1079 reviews

The handcrafted cuisine at Barrel & Bushel in Tysons Corner is prepared using sustainable ingredients, among them Monterey Bay Aquarium Seafood Watch-certified seafood, organic artisan cheeses, hydroponically grown lettuces, free-range, pasture-raised chicken and local raw honey. Plus, the restaurant has switched to compostable, eco-friendly to-go products in place of plastic.

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A photo of Cedric's Tavern - Biltmore Estate restaurant

Cedric's Tavern - Biltmore Estate

Price: Moderate

American

Asheville

4.5

3344 reviews

Cedric’s Tavern at Biltmore East, a certified-green restaurant, takes inspiration from the pubs of the British Isles. The restaurant is part of the Biltmore Estate’s field-to-table program, which sources fine produce from local farms, creameries and fishermen, and runs its own working farm on site – the source of the restaurant’s greens, berries, eggs and meats.

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A photo of The Bistro - Biltmore Estate restaurant

The Bistro - Biltmore Estate

Price: Expensive

Contemporary American

Asheville

4.6

3794 reviews

As part of the famous Biltmore Estate, The Bistro at Biltmore East creates dishes around produce and meats grown and raised at the onsite farm, including all-natural, hormone-free beef and lamb. Other ingredients used at the certified-green bistro are sourced sustainably from Asheville-area farms.

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Experiences available

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A photo of The Charles restaurant

The Charles

Price: Expensive

Contemporary American

La Plata

4.6

979 reviews

The Charles, a neighborhood restaurant in La Plata, runs the EatWell Natural farm, the source for much of its fresh, seasonal produce. Other foods are sourced through other local purveyors, including regional craft beers, sustainable seafood and naturally raised vegetables. Plus, the restaurant purchases wind credits for power consumption and uses biodegradable to-go ware.

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A photo of Haymaker restaurant

Haymaker

Price: Moderate

American

Uptown

4.3

1658 reviews

The owners of Haymaker, a farm-to-table restaurant in Charlotte, are members of the Blue Ribbon Task Force for the Monterey Bay Aquarium Seafood Watch, part of a wider commitment to sustainable, eco-friendly practices. Haymaker’s meats, seafoods, produce and other supplies are sustainably, locally sourced, plus the venue is LEED-accredited.

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A photo of Print Works Bistro restaurant

Print Works Bistro

Price: Expensive

American

Greensboro

4.8

7463 reviews

Print Works Bistro is proud to be the first LEED Platinum restaurant in the Greensboro hospitality community. The stylish space presents French-inspired bistro dishes prepared using locally sourced ingredients.

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A photo of Irregardless restaurant

Irregardless

Price: Moderate

Vegetarian

Raleigh

4.8

5382 reviews

When it opened in 1976, Irregardless Café became the first sustainable restaurant in Raleigh, and remains one of the longest-running and most popular in the city. The restaurant’s comprehensive sustainability program encompasses thermal water heating, water conservation, recycling, energy efficiency and sourcing organic produce through its own community garden as well as local farmers.

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A photo of Joseph Decuis restaurant

Joseph Decuis

Price: Expensive

Contemporary American

Roanoke

4.6

893 reviews

Serving farm-to-table fare in a rustic setting outside Roanoke, Joseph Decuis runs its own farm, sources local and sustainable foods and participates in the James Beard Smart Catch initiative. It also runs a comprehensive recycling program.

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Experiences available

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A photo of Ava Restaurant restaurant

Ava Restaurant

Price: Moderate

Italian

Tampa

4.4

1964 reviews

AVA Restaurant, serving rustic Italian fare to Tampa diners, occupies a venue built around recycled and repurposed products, among them circa-1900 windows from an old schoolhouse, sinks made from cast iron feed troughs and 19th century dining tables.

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A photo of Woody's Tupelo Steakhouse restaurant

Woody's Tupelo Steakhouse

Price: Moderate

Steakhouse

Tupelo

4.7

776 reviews

Woody’s Tupelo Steakhouse uses energy-friendly lighting and recycles all the cardboard and plastic items used in its operations. The restaurant also chooses local suppliers for its ingredients whenever possible.

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A photo of Mahina and Sun's - Surfjack Hotel restaurant

Mahina and Sun's - Surfjack Hotel

Price: Expensive

Home cooking

Waikiki

4.3

1128 reviews

Mahina & Sun’s in Waikiki serves only sustainable seafood and uses local, organic produce in its preparations of old Hawaiian-inspired cuisine. The restaurant inside the Surfjack Hotel is certified by the Monterey Bay Aquarium’s Seafood Watch program.

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A photo of Moxies - Plano restaurant

Moxies - Plano

Price: Expensive

American

Plano

4.1

487 reviews

Moxie’s Grill & Bar in Plano prepares its eclectic array of global and Canadian-influenced cuisine using sustainable ingredients from local purveyors.

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A photo of Side by Side Kitchen & Cocktails restaurant

Side by Side Kitchen & Cocktails

Price: Expensive

American

Tuscaloosa

4.2

641 reviews

Side by Side chef Chris Hastings takes inspiration for his contemporary cuisine from Southern, French and Californian traditions as well as the finest local produce and artisan ingredients found locally in Tuscaloosa and across Alabama. The restaurant uses sustainable products whenever possible and has implemented an energy-saving and water-saving program.

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A photo of Three Birds Restaurant Corning restaurant

Three Birds Restaurant Corning

Price: Moderate

American

Corning

4.6

687 reviews

The cuisine at Three Birds Restaurant is prepared using locally sourced, organic produce and proteins whenever possible. Other environmental initiatives at the restaurant include using biodegradable straws and installing energy efficient lighting.

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A photo of Ronin restaurant

Ronin

Price: Expensive

American

College Station

4.6

1240 reviews

With its own farm as the source for pasture-raised pigs, free-range chickens and produce grown without harmful chemicals or pesticides, Ronin Farm & Restaurant in Bryan sets a high standard for environmentally friendly operations. Plus, the restaurant turns all its kitchen scraps into compost or feed for its pigs.

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A photo of Primo Grill restaurant

Primo Grill

Price: Moderate

Mediterranean

Tacoma

4.8

1537 reviews

Primo Grill in Tacoma purchases its produce from local organic farms. Its chefs also work with local foragers and fishermen who provide wild-caught fish and seafood. Washington wines feature strongly on its wine list.

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A photo of Eques restaurant

Eques

Price: Moderate

American

Bellevue

4.6

227 reviews

Eques is dedicated to sourcing its ingredients from local businesses in Bellevue, among them Macrina Bakery for baked goods, Beechers for artisan cheeses and charcuterie from Uli’s. Its vegetable-forward menus include numerous vegetarian options.

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A photo of JUST restaurant

JUST

Price: Expensive

Contemporary American

Old Bridge

4.2

1478 reviews

As part of a wider Earth-friendly initiative, Just Restaurant uses sustainable ingredients, minimizes its use of paper and plastic, and has strong recycling and energy-efficiency policies in place.

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Experiences available

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Takeout available

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A photo of Porter's Steakhouse - Collinsville restaurant

Porter's Steakhouse - Collinsville

Price: Expensive

Steakhouse

Collinsville

4.5

1111 reviews

Porter’s Steakhouse in Collinsville has in place a robust recycling program and green cleaning program. It also makes efforts to source produce locally.

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A photo of Red Feather Lounge restaurant

Red Feather Lounge

Price: Expensive

Contemporary French / American

Boise

4.7

979 reviews

Red Feather Lounge in Boise participates in the Urban Worm composting program, with a composting system set up in its basement. The worms work through up to 150 pounds of food and paper waste per week, transforming it into rich, garden-ready soil that they sell at the Boise Farmers Market every spring.

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A photo of House 406 restaurant

House 406

Price: Expensive

American

Northbrook

4.7

1382 reviews

House 406 uses organic, non-GMO, sustainably grown and raised foods as much as possible in creating its farm-to-table steakhouse meals. The restaurant also runs a composting program.

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A photo of 22 Square Restaurant & Bar restaurant

22 Square Restaurant & Bar

Price: Moderate

Contemporary Southern

Historic District - North

4.2

758 reviews

22 Square partners with local farms and purveyors to limit the carbon footprint of its food service. The restaurant gets its greens from Savannah’s only aquaponics farm and sources seafood from Georgia coast fishermen. All to-go ware and packaging used at 22 Square is eco-friendly and biodegradable.

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A photo of Zin American Bistro restaurant

Zin American Bistro

Price: Expensive

Contemporary American

Palm Springs

4.5

2352 reviews

Zin American Bistro’s menu features grass-fed beef, organic chicken, sustainable seafood and locally grown produce. The award-winning Palm Springs restaurant has a robust recycling program.

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Takeout available

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A photo of Circa55 at The Beverly Hilton restaurant

Circa55 at The Beverly Hilton

Price: Moderate

Unspecified

Beverly Hills

4.3

657 reviews

Circa 55 is committed to reducing its carbon footprint by using only local ingredients, which are sustainably grown or raised whenever possible. The chic Beverly Hills restaurant has also eliminated the use of plastic straws and plastic bags.

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