10 Best Eco-Friendly Restaurants in Germany

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

The OpenTable Team

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Updated March 23, 2020

Kin Dee

Price: Very Expensive

Thai

Tiergarten

4.5

544 reviews

Kin Dee presents Thai fine dining prepared with locally grown ingredients to Berlin diners. The restaurant earned chef Dalad Kambhu a Michelin star and copious critical acclaim for her bold Thai flavors created using predominantly local, fresh ingredients of the highest quality.

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Michelberger Restaurant

Price: Expensive

Contemporary German

Friedrichshain

4.5

442 reviews

The restaurant at the hip Michelberger Hotel in Berlin offers fine contemporary cuisine prepared with all-organic ingredients and inspired by the freshest produce of the season. Many vegan and vegetarian options are featured on the menu. The bar presents local beers, including its own brews, plus natural wines and artisan spirits from local, family-run purveyors.

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Pantry

Price: Expensive

Modern European

Mitte

4.8

906 reviews

Pantry, an art-filled Berlin restaurant specializing in Iberian cuisine, is committed to sourcing all its produce and meats with a 100-kilometer (62-mile) radius. Its menus change with the seasons.

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TERRA - The Ritz-Carlton, Wolfsburg

Price: Expensive

International

Stadtmitte

4.5

206 reviews

Terra, a farm-to-table restaurant inside the Ritz-Carlton, Wolfsburg, purchases all its seasonal produce and other ingredients from small local farmers and purveyors. The menu features plentiful vegetarian and vegan options, and the wine list includes biodynamic wines from German vintners.

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