Dubai Food Festival 2023 - Foodie Experiences

SPECIALLY CURATED DINING EXPERIENCE AND KITCHEN WALK-THROUGH

AED375pp | 27 April - 7 May | Lunch or Dinner

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Sign up for this curated four-course dining experience that includes a walk through the kitchens where you'll learn about how chefs cook over an open flame. Dishes served on the day will include a sunchoke artichoke soup, 40-day aged Black Angus steak, and a chocolate dessert with a special ingredient!

Asian cooking masterclass at LAO

AED320pp | 27 April- 7 May | 1:30-3:30pm

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Up to eight participants can learn how to make authentic Asian grills and dim sum using traditional techniques alongside Lao's Chef Bayu. And, once he's shown you the basics, you'll be able to join in the fun and put your new skills to practise during this hands-on session.

AN EXCLUSIVE MASTERCLASS ON FOLLY’S SIGNATURE DISH

AED450pp | 29 April & 6 May | 12:00pm

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Executive chef Bojan Cirjanic will take upto eight guests through a masterclass showing you how to create his signature lamb dish – one of the most popular items on the menu. You'll then be treated to a three course menu that will include what's been created as well as a main course.

THE ABSOLUTE DOORS EXPERIENCE

AED150pp | 21-23 April & 1-7 May | 6:30-7:30pm or 8:00-9:00pm

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Get a ringside seat as the theatrical team from Doors Freestyle Grill demonstrates how their Instagrammable Beef Butterfall Steak is cooked up. Then diners can feast on this signature steakhouse dish alongside five other items from the restaurant's menu.

AUTHENTIC TOKYO OMAKASE EXPERIENCE

AED2,500pp | 25-29 April | 6:00-8:00pm or 9:00-11:00pm

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Chef Mamoru's world-class cuisine brings a genuine taste of Tokyo to Dubai. This two-hour tasting menu will showcase 20 expertly curated courses, paired with soft drinks and mocktails.

COYA SIGNATURE MASTERCLASS

AED395pp | 27 April - 7 May | Lunch or Dinner

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Embark on a glorious exploration of Peruvian cuisine while learning how to make the country's national dish – a ceviche – which also happens to be the restaurant's signature plate. After the masterclass, you're invited to enjoy a delicious three-course lunch featuring COYA favourites.

COOKING DEMONSTRATION WITH FRENCH CHEFS NICOLAS LEMOYNE AND ROMAIN CASTET

AED295pp | 30 April | 3:00pm

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Experience the fine art of French cuisine as master French chef Nicolas Lemoyne and pastry chef Romain Castet demonstrate their techniques. Join the duo in Brasserie Boulud's beautiful open kitchen as they take you through the steps used to create an appetiser, a main course and a dessert – then enjoy a tasting portion from each dish.

SUSHI COOKING CLASS WITH CHEF SCHILO VAN COEVORDEN

AED288pp | 1 May | 2:00pm

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Want to roll like an expert? Learn the skills and secrets to making authentic sushi as celebrity chef Schilo Van Coevorden and sushi master Allan Villanueva show you how to create their delicate Japanese specialities in this interactive, hands-on session at Taiko Dubai.

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AFTERNOON ASIAN HIGH TEA BY TAIKO

AED688 for 2 | 30 April | 4:00pm

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Want to roll like an expert? Learn the skills and secrets to making authentic sushi as celebrity chef Schilo Van Coevorden and sushi master Allan Villanueva show you how to create their delicate Japanese specialities in this interactive, hands-on session at Taiko Dubai.

BEEF WELLINGTON COOKING CLASS

AED395pp | 5 May | 3:30pm

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The traditional Beef Wellington is one of the most famous dishes in British cuisine – and one of the hardest challenges for any chef to master. Join The Nine's Russel Impiazzi and Bista Yubak as they personally guide you through making your very own showstopper – to eat there, or take home to enjoy later.

FRENCH PASTRY COOKING CLASS WITH CHEF ROMAIN CASTET

AED270pp | 6 May | 2:00pm

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The artistry and flair behind French pastries makes them prized the world over - but creating such delicacies is a skill few have mastered. This is your chance to learn from Roman Castet, Executive Pastry Chef of Bijou Patisserie, as he guides you through the art of creating several different pastries using a single fruit as a theme.

A TASTE OF AMALFI - DISCOVER AMALFI'S CULINARY DELISGHTS ON A FOODIE JOURNEY

AED250pp | 21 April - 7 May | Dinner

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Explore the famed cuisine of Italy's Amalfi coast, incorporating dishes and ingredients from the surrounding area. Enjoy fresh Puglian burrata, branzino con melanzane a funghetto, and a wood-fired pizza made with slow-aged dough. Finally, end your evening with a choice of Italian desserts including tiramisu and delizia al limone.

PETROSSIAN CAVIAR EXPERIENCE BY ODEON

AED999pp | 24-28 April or 1-5 May | 6:00pm

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To fully appreciate the subtleties of caviar, what better occasion is there than an intimate gathering - with a maximum of six guests - hosted by Chef Thomas Duhamel of ODEON. Chef Duhamel will take his guests on a caviar journey, tasting some of the world's finest varieties, as well as the chef's own inspired dish created using caviar.

Specialty Coffee Masterclass: A Journey Through the World of Coffee

AED99pp | 26 April or 3 May | 3:00pm

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Don't miss this opportunity to explore the many varieties of speciality coffee, and educate your palette. RCC's expert baristas will guide you through a tasting session of single-origin coffees, while providing background information on growing methods, terroir, and brewing techniques.

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Experimental Dining Premium Coffee Experience

AED99pp | 27 April | 3:00pm

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Don't miss this opportunity to explore the many varieties of speciality coffee, and educate your palette. RCC's expert baristas will guide you through a tasting session of single-origin coffees, while providing background information on growing methods, terroir, and brewing techniques.

Special and authentic Chef Table Experience

AED150pp | 21 April - 7 May (Closed on Monday) | Dinner

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Visit one of Dubai's newest fine dining establishments and enjoy the city's only Japanese-Portuguese fusion cuisine. OAnjo's set menu taps into the rich history between Portugal and Japan, which stretch back five centuries to when Portuguese explorers were the first Europeans to make contact with Japan.

16 COURSE VEGETARIAN FINE DINING EXPERIENCE

AED450pp | 21 April - 7 May | 6:00pm or 9:00pm

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Chef Rahul Rana's soulful cooking is on the menu during this 16-course degustation affair that shines the spotlight firmly on humble, seasonal vegetables. Expect intricate presentation, romantic storytelling and a strong focus on flavour during this progressive feast that will make you rethink your dining choices.

Mocktail Masterclass with Jimmy Barrat at Ergo

AED295pp | 25 April, 2 May | 5-6:30pm

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Join Ergo's founder Jimmy Barrat as he guides you through the art of creating delicious mocktails. Learn about the ingredients and techniques used by mocktail masters, as well as making two mocktails of your own, along with two soulful plates of food to accompany them.

INTERNATIONAL CITY NOODLE TOUR

AED367.50 | 29 April or 6 May | 6:00pm

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Take a rare opportunity to explore some of China's lesser-known regional cuisines, as the famed foodie guides of Frying Pan Adventures help you slurp your way around International City. You'll be able to try dishes from Sichuan, Yunan, Xinjiang and Guangzhou, all based around different varieties of noodles - and guided by a Chinese gastronome and noodle aficionado.

COOKING DEMONSTRATION WITH CHEF MARK AND CHEF ADREDNA

AED288pp | 28 April | 3:00pm

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Learn to make two varieties of speciality sushi with Chef Mark, Reif Japanese Kushiyaki's group sushi chef. You'll be taken through the intricate and delicate process of assembling spicy salmon and crispy ebi sushi, before enjoying your own creation. Then to finish, Chef Adredna will teach you how to prepare the venue's famed Molten Cake dessert.

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COOKING DEMONSTRATION WITH CHEF MARK AND CHEF ADREDNA FOR KIDS

AED168pp | 5 May | 3:00pm

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Learn to make two varieties of speciality sushi with Chef Mark, Reif Japanese Kushiyaki's group sushi chef. You'll be taken through the intricate and delicate process of assembling spicy salmon and crispy ebi sushi, before enjoying your own creation. Then to finish, Chef Adredna will teach you how to prepare the venue's famed Molten Cake dessert.

4 HANDS DINNER WITH ALVIN LEUNG AND ERIC CHONG

AED520pp | 4-5 May | Dinner

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The "unorthodox" duo of Alvin Leung and Eric Chong are famed around the world - and this is a rare chance to experience their unique style of Asian cuisine in Dubai. The pair will personally prepare a bold menu, showing off their exceptional talent and playful spirit - all while delivering flavours and dishes to dazzle you.

A GARDEN TO TABLE EXPERIENCE

AED150pp | 21 April - 7 May | Lunch or Dinner

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Sustainability is the theme for Reform Social & Grill's special Dubai Food Festival menu, which features fresh vegetables and herbs grown in Reform's own garden. Fed with compost made from carefully selected food waste, the garden is producing lettuces, broccoli, tomatoes, aubergines, herbs and more. Head Chef Yugal Kishor, who also created the garden, has designed two dishes which, other than the protein, only use produce from Reform's garden.

PAELLA MASTERCLASS & VIRGIN SANGRIA AT LOLA TABERNA ESPANOLA

AED199pp | 23, 24, 30 April, 1, 7 May | 5:00pm

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Impress your friends and family with your cooking skills after attending this class which will show you how to put together an authentic paella. Pair this Spanish favourite with a refreshing non-alcoholic Sangria, which you'll also be taught to make on the day.

ALPINE DELICACIES INFUSED WITH LOCAL FLAVOURS - DUBAI FOOD FESTIVAL LIMITED TIME MENU

AED225pp | 21 April - 7 May | Lunch or Dinner

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Few can resist the molten cheese of the traditional Swiss fondue - especially when it has a twist. Alpine chalet restaurant Publique has blended Swiss specialities with local flavours to create a unique fusion: try Fondue Rakakat bi Jebneh with Zaatar emulsion, or Swiss kunafa with rosewater and saffron syrup.

AKIBA DORI X TANO'S AT 8 - EXCLUSIVE 5-COURSE DINING EXPERIENCE

AED400pp | 28 & 29 April | Dinner

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What happens when an award-winning Dubai supper club teams up with the funky Japanese street food specialists at Akiba Dori? The only way to find out is to head to one of their limited-seating five-course dining experience this Dubai Food Festival. Expect fun, fantastic ingredients, and full-on flavours.

BLACK TAP KIDS CRAZYSHAKE MASTERCLASS

AED199 per adult, Free for kids under 12 | 24-28 April or 1-5 May | 5:00pm

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Everyone's seen the mind-blowing shakes created by the mad geniuses at Black Tap - and now your kids can learn to make them too. Black Tap's team will share all their CrazyShake secrets, help kids build their own creation - and then serve up their famous burgers for the whole family to enjoy.

MASTERCLASS ON MAKING YOUR OWN KIMCHI, KIMBAP, KOREAN STREET FOOD

AED299pp | 29 April | 8:00pm

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Korea's famous national dishes are popular around the world - but have you ever thought of making them yourself? If you're keen to learn the art of kimchi and more, Chef Ted Shin will guide you through making several Korean staples, then treat you to his own creations.

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EXCLUSIVE CHEFS TABLE EVENT WITH AN 8 COURSE MENU

AED299pp | 21, 24, 26, 28 April, 1, 3, 5, 7 May | 8:00pm

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Korea's famous national dishes are popular around the world - but have you ever thought of making them yourself? If you're keen to learn the art of kimchi and more, Chef Ted Shin will guide you through making several Korean staples, then treat you to his own creations.

Experience Emirati cuisine for Kids

AED100pp | 24-26 April | 6:00pm-7:30pm

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A great chance for kids to learn all about Emirati food and culinary culture, as chefs from Arabian Teahouse help young ones through preparing traditional Emirati dishes. All ingredients and an instruction book will be provided, and participants will get a certificate, colouring books - and a tasty brunch at the end of the event.

Experience Emirati cuisine for Kids

AED100pp | 24-26 April | 7:00pm onwards

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A great chance for kids to learn all about Emirati food and culinary culture, as chefs from Arabian Teahouse help young ones through preparing traditional Emirati dishes. All ingredients and an instruction book will be provided, and participants will get a certificate, colouring books - and a tasty brunch at the end of the event.

SUNSET DINING EXPERIENCE.

AED275pp | 21 April - 7 May | 5:00-7:00pm

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Executive Chef Lin Naing Soe has assembled a pan-Asian sharing menu designed for sharing, while enjoying the sunset over Dubai Harbour and Palm Jumeirah. Indulge in asian caesar salad, yellowtail carpaccio, shrimp tempura maki, wagyu beef sliders with foie gras, and three kinds of mochi ice cream, among other delicious dishes.

A Culinary Journey though France at Drift

AED400pp | 28 April | 7pm

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Enjoy a five-course culinary journey through France, set beneath the stars at Drift's private beach cabana. Each course will focus on the culinary traditions and ingredients of a different region of France, using the finest ingredients and authentic techniques for each.

Flavours of South of Italy and the Amalfi Coast

AED750pp | 1-5 May | 8:00pm onwards

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A unique dining experience to taste Italian delicacies with a Southern twist. Alici Head Chef Domenico Santagada amazes selective Dubai foodies with various flavors and textures, by featuring some of the Italian rarest, and most exclusive ingredients. A unique opportunity to sample dishes that Alici never have offered before. Special Alici merchandising gift for the diners.

ANATOLIAN CUISINE MASTERCLASS AT RÜYA

AED200pp | 24 April & 1 May | 3:00-6:00pm

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Learn about the history and traditions of Anatolian cuisine from chef Gökhan Çökelez, as he guides you through the creation of the famous Anatolian dish Mantarli Keskek, a hearty stew which dates back almost seven centuries. Not only will you watch chef Çökelez work his magic, but you'll also cook your own version - and enjoy an authentic taste of Anatolia.

Torno Subito x Ferrari

AED300pp | 5 May

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Chef de Cuisine Alessio Pirozzi will personally introduce guests to this exclusive menu, and talk them through each dish at this one-off event in collaboration with Ferrari.

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Torno Subito and Friends Osteria Gucci LA

AED590pp | 25-26 April | 7:00pm onwards

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Mattia Agazzi of Gucci Osteria Beverly Hills and Martina Bonci from Giardino 25 Florence join Alessio Priozzi for this Six Hands dinner. Chefs Mattia and Alessio will prepare gourmet dishes, while Maria will provide perfectly complemented beverages for each one.

OYSTER SHUCKING MASTERCLASS

AED290pp | 3 & 4 May | 7:00-8:30pm

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Learn not only how to shuck oysters like a pro, but also how best to enjoy the shellfish - and all about the UAE's local oyster farm itself. Following expert instruction from Dibba Bay Oysters founder Ramie Murray, you'll also take home your very own shucking knife, so you can prepare oysters at home.

SOUTH INDIAN AND NORTH INDIAN FUSION NIGHT WITH LOCAL CHEF AND UK BASED MICHELIN RESTAURANT CHEF SRIRAM - A BESPOKE CHEFS TABLE EXPERIENCE AT VARQ, HOSTED BY CHEF SRIAM & CHEF SONU KOITHARA

AED395pp | 29 April | 6:00-11:00pm

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Chef Sriram of Michelin-starred London restaurant Quilon, and chef Sonu, executive chef at Taj Exotica Resort & Spa, The Palm, will jointly host a one-off dining experience bringing together North Indian and South Indian cuisines in a specially created tasting menu. The chefs will talk through the story behind each dish, which will use ingredients chosen for a memory or personal occasion.

EXCLUSIVE OMAKASE EXPERIENCE WITH CHEF GIOVANNI LEDON

AED650pp | 21 April - 7 May | 7:00-11:00pm

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"Omakase" means "to entrust" in Japanese - and for this experience you will put yourself in the expert hands of Giovani Ledon as he guides you through a specially curated menu. Enjoy three different starters, followed by 10 pieces of nigiri sushi, expertly prepared by Chef Giovanni - and culminating in a special dessert from the Akira Back team.

EXPERIENCE CITY SOCIAL'S KITCHEN

AED780pp | 21 April - 7 May | 7:30pm

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Join one of Dubai's most renowned culinary teams, led by award-winning chef Jason Atherton, in the kitchen of one of the city's best restaurants. Not only will you dine at the chef's table for this four-course menu, but you'll also be able to prepare your own dish under the guidance of City Social's expert chefs.

ALL THAT FERMENTED GOOD! MASTERCLASS

AED350pp | 26 April | 3:00-5:00pm

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Fermentation is an ancient practice to preserve food - and with more and more people discovering how delicious fermented foods can be (not to mention the health benefits), 21 Grams is running this exclusive masterclass to spread the fermented word. You'll be taught the basics of fermentation, some great introductory recipes, and get to try it out for yourself - then take home your jar of fermented goodies.

SPECIAL DINNER MENU AND LIVE MUSIC

AED199pp | 26 April & 3 May

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Enjoy a stunning fusion menu combining dishes, ingredients and techniques from Bla Bla's Italian, Japanese and smokehouse ranges, in the company of a live three piece band - and with views over the majestic Ain Dubai and Bluewaters Island.

VIETNAMESE FOODIES RAINBOW SUMMER ROLL MASTERCLASS

AED95pp | 25 April & 2 May | 3:00-5:00pm

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Learn how to make authentic summer rolls, a staple of Vietnamese cuisine, at two workshops on 25 April and 2 May. Completely vegan, and packed with vibrant fresh veggies, you'll be taught all the tips and tricks of making this delicious dish by the expert chefs at Vietnamese Foodies in Dubai Hills Mall - including the absolutely essential sweet and savoury peanut dipping sauce to accompany your rolls.

Dine Around Experience at Sofitel Dubai The Palm

AED350pp | 24 April - 7 May | 6:30pm

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Take a foodie tour around the world with Sofitel Dubai The Palm, as you move between four of its gourmet venues. Start with dim sum at Hoong Loong, before moving to Porterhouse Steaks & Grills to enjoy their signature steak tartare. Then head to Moana for seabream Tala-style, and finish your evening at Laguna Beach Lounge & Taverna with Bougatsa - a traditional Greek dessert of phyllo pastry with custard filling.

TALES FROM MEXICO, THE STORY OF THE LANDRACE CORN: A MASTERCLASS BY CHEF SHAW LASH

AED265pp | 25 & 26 April or 2 & 3 May | 3:00-5:00pm

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Shaw Lash, an alumnus of Chef Rick Bayless, founder of Michelin-starred Topolobampo in Chicago, leads this masterclass on transforming that most essential Mexican ingredient - corn - into tortillas. Chef Shaw will personally guide you through the whole process, and teach you all the techniques to make truly authentic Mexican tortillas, along with their rich history and cultural significance.

OPPOSTI, ITALIAN SEAFOOD DELICACIES

AED195pp | 29 April - 4 May | 8:30pm onwards

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Enjoy this set menu carefully constructed around the "opposites" of fresh and preserved Italian seafood. While the attractions of fresh seafood are obvious, much of the best seafood is only available tinned - with the conservation process bringing its own rich flavours and subtleties to the fish. After your meal, you can keep the tins from your meal as exclusive collectors items.

A SCINTILLATING OMAKASE-STYLE PRIVATE DINING EXPERIENCE

AED888 pp | 21 April - 7 May | 12:00-4:00pm & 7:00-11:30pm

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Chef David Pang curates this exclusive experience, with a menu dictated by both the instincts of the chef and the whims of the seasons - utilising only the finest seasonal ingredients from around the world. With a tasting menu of 18 separate courses, taken in a Chinois-style private dining space, be prepared for a remarkable evening.

ZERO WASTE TASTING MENU

AED365-595pp | 27 April | 7:00pm

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A multi-plate degustation menu with an environmental focus will be served up at W Dubai. Marvel at the skill involved in this carefully curated top-to-tail fine dining feast with zero waste assuring green credentials.

Three-course Chef's Table with choice of set menus at Weslodge Salon

AED350-450pp | 21 April - 7 May (excluding Saturday & Sunday) | 7-11pm

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Taking inspiration from Weslodge's North American origins, the restaurant's culinary team has created two spectacular chef's table menus for Dubai Food Festival. Dishes include ahi tuna tartare, chargilled baby chicken, hamachi crudo, jumbo tiger prawns and more, with Weslodge's chefs talking diners through each menu item.

Private Dining Experience at Nobu

AED1,250pp | 30 April | 6pm

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Hosted by Nobu's executive chef Damien Duviau and sushi master chef Michio Iwata, this exquisite one-off event is strictly limited – miss it at your peril. Experience the full mastery of one of Dubai's very best culinary teams, accompanied by their insight and techniques throughout the evening.

Savor the Flavours of Naples at Vivaldi

AED99-149pp | 25-26 April, 2-3 May | 11am

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Chef Oscar Cimmino will show you how to make authentic Neapolitan pizza and pasta, guiding each participant in person. Following the masterclass, you will enjoy a three-course lunch specially curated by chef Cimmino.

Caviar Night at Smoke & Mirrors

AED550pp | 26-28 April | 7pm

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Celebrating sustainable caviar and locally-produced ingredients, Smoke & Mirrors will take you on a culinary journey across 15 courses. Their talented chefs will use simple techniques to bring out the quality and freshness of the carefully-sourced ingredients.

Get to know Time Out Market with 10 Dirham Dishes

AED10 per dish | 24 April - 7 May | All-day

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To celebrate Dubai Food Festival, Time Out Market is delivering a foodie experience from all 17 of its restaurants – each of which will offer an exclusive dish for just AED10. Take this opportunity to try out a new dish – or a whole new kitchen, such as Lana Lusa, Pickle, Vietnamese Foodies or Pitfire Pizza.

Taste of Kinara with Vikas Khanna

AED250pp | 24-28 April | 6:30-10:30pm

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Vikas Khanna, the chef behind Michelin-starred Junoon in New York, has personally created this five-course dinner celebrating India's culinary heritage. With every ingredient carefully chosen, and every dish painstakingly prepared, expect an unforgettable dining experience.

Exclusive Chef's Tasting Menu curated by Kunal Kapoor

AED199pp | 26-27 April & 3-4 May | 12:00-4:00pm & 7:00-11:00pm

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Enjoy an 8 course exclusive tasting menu curated by Chef Kunal Kapur himself

Chef's Table with Roberto Segura at Tabū

AED450pp | 29 April | 7:30pm

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Join celebrity chef Roberto Segura as he takes you through some of Tabū's best dishes, in its extravagant setting on the 23rd floor of the St Regis Hotel. Chef Segura will guide you on a journey through modern Japanese cuisine, giving you his unique insight into dishes, ingredients and techniques.

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Sushi and Ceviche Masterclass by Chef Roberto Segura at Tabū

AED375pp | 6 May | 4pm

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Tabū's own celebrity chef, Roberto Segura, will personally teach you how to make sushi and ceviche from scratch. Learn the delicate techniques behind cutting the fish, as well as the sauces and flavours chef Segura uses to deliver the perfect bite.

Jalabiya Truffles & Gahwa experience at Mirzam Chocolate

AED75pp | 23-24 April | 7pm

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Let Mirzam be your guide into the world of chocolate truffles, with this extensive tasting experience. See how their truffles are made, and try some of their latest Jalabiya Truffle creations celebrating local flavours including halwa and loqaimat.

Four Hands collaboration: Chef Himanshu X Chef Hussain at Tresind

AED995pp | 28-29 April | 6pm, 9pm

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Tresind's own chef Himanshu Saini is joined by chef Hussain Shahzad of The Bombay Canteen in Mumbai for this special collaboration. Combining their considerable skills and unique approaches, the chefs will deliver an unforgettable Indian dining experience.

Learn to make Indian royal dining dishes with Chef Guneet Singh at India Palace

AED300pp | 2 May | 1pm

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India Palace's chef Guneet Singh will demonstrate the art of royal dining, and will guide his guests through creating three dishes. You'll learn how to make sunheri jhinga, strawberry or mango dahi poori, and broccoli shammi – dishes fit for kings.

Sustainability Masterclass at BB Social Dining

AED350pp | 4 May | 7pm

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Co-founder and executive chef of BB Social Dining, Alex Stumpf, will lead this masterclass on creating sustainable dishes with local ingredients. Using locally-grown fresh mushrooms from Below Farm, you'll learn how to make mushroom truffle bites, and also watch chef Stumpf prepare his signature dish, Habibti Bao, with softshell crab.