Dubai Food Festival 2023 - Masterclass

Asian cooking masterclass at LAO

AED320pp | 27 April- 7 May | 1:30-3:30pm

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Up to eight participants can learn how to make authentic Asian grills and dim sum using traditional techniques alongside Lao's Chef Bayu. And, once he's shown you the basics, you'll be able to join in the fun and put your new skills to practise during this hands-on session.

AN EXCLUSIVE MASTERCLASS ON FOLLY’S SIGNATURE DISH

AED450pp | 29 April & 6 May | 12:00pm

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Executive chef Bojan Cirjanic will take upto eight guests through a masterclass showing you how to create his signature lamb dish – one of the most popular items on the menu. You'll then be treated to a three course menu that will include what's been created as well as a main course.

COYA SIGNATURE MASTERCLASS

AED395pp | 27 April - 7 May | Lunch or Dinner

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Embark on a glorious exploration of Peruvian cuisine while learning how to make the country's national dish – a ceviche – which also happens to be the restaurant's signature plate. After the masterclass, you're invited to enjoy a delicious three-course lunch featuring COYA favourites.

COOKING DEMONSTRATION WITH FRENCH CHEFS NICOLAS LEMOYNE AND ROMAIN CASTET

AED295pp | 30 April | 3:00pm

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Experience the fine art of French cuisine as master French chef Nicolas Lemoyne and pastry chef Romain Castet demonstrate their techniques. Join the duo in Brasserie Boulud's beautiful open kitchen as they take you through the steps used to create an appetiser, a main course and a dessert – then enjoy a tasting portion from each dish.

SUSHI COOKING CLASS WITH CHEF SCHILO VAN COEVORDEN

AED288pp | 1 May | 2:00pm

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Want to roll like an expert? Learn the skills and secrets to making authentic sushi as celebrity chef Schilo Van Coevorden and sushi master Allan Villanueva show you how to create their delicate Japanese specialities in this interactive, hands-on session at Taiko Dubai.

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AFTERNOON ASIAN HIGH TEA BY TAIKO

AED688 for 2 | 30 April | 4:00pm

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Want to roll like an expert? Learn the skills and secrets to making authentic sushi as celebrity chef Schilo Van Coevorden and sushi master Allan Villanueva show you how to create their delicate Japanese specialities in this interactive, hands-on session at Taiko Dubai.

BEEF WELLINGTON COOKING CLASS

AED395pp | 5 May | 3:30pm

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The traditional Beef Wellington is one of the most famous dishes in British cuisine – and one of the hardest challenges for any chef to master. Join The Nine's Russel Impiazzi and Bista Yubak as they personally guide you through making your very own showstopper – to eat there, or take home to enjoy later.

FRENCH PASTRY COOKING CLASS WITH CHEF ROMAIN CASTET

AED270pp | 6 May | 2:00pm

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The artistry and flair behind French pastries makes them prized the world over - but creating such delicacies is a skill few have mastered. This is your chance to learn from Roman Castet, Executive Pastry Chef of Bijou Patisserie, as he guides you through the art of creating several different pastries using a single fruit as a theme.

Specialty Coffee Masterclass: A Journey Through the World of Coffee

AED99pp | 26 April or 3 May | 3:00pm

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Don't miss this opportunity to explore the many varieties of speciality coffee, and educate your palette. RCC's expert baristas will guide you through a tasting session of single-origin coffees, while providing background information on growing methods, terroir, and brewing techniques.

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Experimental Dining Premium Coffee Experience

AED99pp | 27 April | 3:00pm

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Don't miss this opportunity to explore the many varieties of speciality coffee, and educate your palette. RCC's expert baristas will guide you through a tasting session of single-origin coffees, while providing background information on growing methods, terroir, and brewing techniques.

Mocktail Masterclass with Jimmy Barrat at Ergo

AED295pp | 25 April, 2 May | 5-6:30pm

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Join Ergo's founder Jimmy Barrat as he guides you through the art of creating delicious mocktails. Learn about the ingredients and techniques used by mocktail masters, as well as making two mocktails of your own, along with two soulful plates of food to accompany them.

COOKING DEMONSTRATION WITH CHEF MARK AND CHEF ADREDNA

AED288pp | 28 April | 3:00pm

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Learn to make two varieties of speciality sushi with Chef Mark, Reif Japanese Kushiyaki's group sushi chef. You'll be taken through the intricate and delicate process of assembling spicy salmon and crispy ebi sushi, before enjoying your own creation. Then to finish, Chef Adredna will teach you how to prepare the venue's famed Molten Cake dessert.

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COOKING DEMONSTRATION WITH CHEF MARK AND CHEF ADREDNA FOR KIDS

AED168pp | 5 May | 3:00pm

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Learn to make two varieties of speciality sushi with Chef Mark, Reif Japanese Kushiyaki's group sushi chef. You'll be taken through the intricate and delicate process of assembling spicy salmon and crispy ebi sushi, before enjoying your own creation. Then to finish, Chef Adredna will teach you how to prepare the venue's famed Molten Cake dessert.

PAELLA MASTERCLASS & VIRGIN SANGRIA AT LOLA TABERNA ESPANOLA

AED199pp | 23, 24, 30 April, 1, 7 May | 5:00pm

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Impress your friends and family with your cooking skills after attending this class which will show you how to put together an authentic paella. Pair this Spanish favourite with a refreshing non-alcoholic Sangria, which you'll also be taught to make on the day.

MASTERCLASS ON MAKING YOUR OWN KIMCHI, KIMBAP, KOREAN STREET FOOD

AED299pp | 29 April | 8:00pm

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Korea's famous national dishes are popular around the world - but have you ever thought of making them yourself? If you're keen to learn the art of kimchi and more, Chef Ted Shin will guide you through making several Korean staples, then treat you to his own creations.

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EXCLUSIVE CHEFS TABLE EVENT WITH AN 8 COURSE MENU

AED299pp | 21, 24, 26, 28 April, 1, 3, 5, 7 May | 8:00pm

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Korea's famous national dishes are popular around the world - but have you ever thought of making them yourself? If you're keen to learn the art of kimchi and more, Chef Ted Shin will guide you through making several Korean staples, then treat you to his own creations.

Experience Emirati cuisine for Kids

AED100pp | 24-26 April | 6:00pm-7:30pm

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A great chance for kids to learn all about Emirati food and culinary culture, as chefs from Arabian Teahouse help young ones through preparing traditional Emirati dishes. All ingredients and an instruction book will be provided, and participants will get a certificate, colouring books - and a tasty brunch at the end of the event.

A Culinary Journey though France at Drift

AED400pp | 28 April | 7pm

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Enjoy a five-course culinary journey through France, set beneath the stars at Drift's private beach cabana. Each course will focus on the culinary traditions and ingredients of a different region of France, using the finest ingredients and authentic techniques for each.

ANATOLIAN CUISINE MASTERCLASS AT RÜYA

AED200pp | 24 April & 1 May | 3:00-6:00pm

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Learn about the history and traditions of Anatolian cuisine from chef Gökhan Çökelez, as he guides you through the creation of the famous Anatolian dish Mantarli Keskek, a hearty stew which dates back almost seven centuries. Not only will you watch chef Çökelez work his magic, but you'll also cook your own version - and enjoy an authentic taste of Anatolia.

OYSTER SHUCKING MASTERCLASS

AED290pp | 3 & 4 May | 7:00-8:30pm

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Learn not only how to shuck oysters like a pro, but also how best to enjoy the shellfish - and all about the UAE's local oyster farm itself. Following expert instruction from Dibba Bay Oysters founder Ramie Murray, you'll also take home your very own shucking knife, so you can prepare oysters at home.

ALL THAT FERMENTED GOOD! MASTERCLASS

AED350pp | 26 April | 3:00-5:00pm

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Fermentation is an ancient practice to preserve food - and with more and more people discovering how delicious fermented foods can be (not to mention the health benefits), 21 Grams is running this exclusive masterclass to spread the fermented word. You'll be taught the basics of fermentation, some great introductory recipes, and get to try it out for yourself - then take home your jar of fermented goodies.

VIETNAMESE FOODIES RAINBOW SUMMER ROLL MASTERCLASS

AED95pp | 25 April & 2 May | 3:00-5:00pm

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Learn how to make authentic summer rolls, a staple of Vietnamese cuisine, at two workshops on 25 April and 2 May. Completely vegan, and packed with vibrant fresh veggies, you'll be taught all the tips and tricks of making this delicious dish by the expert chefs at Vietnamese Foodies in Dubai Hills Mall - including the absolutely essential sweet and savoury peanut dipping sauce to accompany your rolls.

TALES FROM MEXICO, THE STORY OF THE LANDRACE CORN: A MASTERCLASS BY CHEF SHAW LASH

AED265pp | 25 & 26 April or 2 & 3 May | 3:00-5:00pm

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Shaw Lash, an alumnus of Chef Rick Bayless, founder of Michelin-starred Topolobampo in Chicago, leads this masterclass on transforming that most essential Mexican ingredient - corn - into tortillas. Chef Shaw will personally guide you through the whole process, and teach you all the techniques to make truly authentic Mexican tortillas, along with their rich history and cultural significance.

Sushi and Ceviche Masterclass by Chef Roberto Segura at Tabū

AED375pp | 6 May | 4pm

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Tabū's own celebrity chef, Roberto Segura, will personally teach you how to make sushi and ceviche from scratch. Learn the delicate techniques behind cutting the fish, as well as the sauces and flavours chef Segura uses to deliver the perfect bite.

Jalabiya Truffles & Gahwa experience at Mirzam Chocolate

AED75pp | 23-24 April | 7pm

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Let Mirzam be your guide into the world of chocolate truffles, with this extensive tasting experience. See how their truffles are made, and try some of their latest Jalabiya Truffle creations celebrating local flavours including halwa and loqaimat.

Learn to make Indian royal dining dishes with Chef Guneet Singh at India Palace

AED300pp | 2 May | 1pm

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India Palace's chef Guneet Singh will demonstrate the art of royal dining, and will guide his guests through creating three dishes. You'll learn how to make sunheri jhinga, strawberry or mango dahi poori, and broccoli shammi – dishes fit for kings.

Sustainability Masterclass at BB Social Dining

AED350pp | 4 May | 7pm

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Co-founder and executive chef of BB Social Dining, Alex Stumpf, will lead this masterclass on creating sustainable dishes with local ingredients. Using locally-grown fresh mushrooms from Below Farm, you'll learn how to make mushroom truffle bites, and also watch chef Stumpf prepare his signature dish, Habibti Bao, with softshell crab.