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  3. 11 Restaurantes imperdibles para el Brunch en la Ciudad de México
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11 Restaurantes imperdibles para el Brunch en la Ciudad de México

A photo of Red logo
by El Equipo OpenTable
Updated March 16, 2023

En la Ciudad de México, las oportunidades para disfrutar del brunch son cada vez más. Durante esa hora entre el desayuno y la comida, se puede comer sin prisas, explorar platos especiales que quizá no existan en otros horarios, y brindar con bebidas como mimosas o clamatos, símbolos absolutos de relajación y el fin de semana.

Cada sábado o domingo se convierten en una excusa para descubrir algo nuevo. En uno de los hoteles más icónicos de la ciudad, espera un incomparable buffet dominical con decenas de opciones, mientras que en la Colonia Roma, un encantador deli ofrece sorprendentes creaciones coreanas, como un grilled cheese sandwich con kimchi. No faltan los chilaquiles, los hot cakes, ni los huevos Benedictinos, pero también es posible aventurarse con platos tradicionales de Oaxaca en la Condesa, o sorprenderse con un menú totalmente vegano en el Centro.

Eleva tu experiencia de brunch en alguno de estos 11 emocionantes lugares en los que tienes que reservar ya mismo.

A photo of Zanaya restaurant
4.6
4.6 (373)
MXN300 and under
Mexican
Juárez/Cuauhtémoc
About the restaurant
(Place your custom copy here)
Top review
Dyna
Dined 2 days ago
They did an amazing job making my dining experience absolutely amazing. The food was so tasty and they surprised me with birthday sweets and champagne! FIVE STARS FOUR SEASONS
A photo of Petit Roquefort restaurant
4.7
4.7 (116)
MXN300 and under
Breakfast
Juárez/Cuauhtémoc
About the restaurant
We serve sandwiches and breakfast all day. Try our chilaquiles if you can handle spicy food :)
Top review
OpenTable Diner
Dined on Jan 10, 2024
Petit Roquefort has the most welcoming environment. Amazing food and service.
A photo of Saks - Polanco restaurant
4.7
4.7 (1576)
MXN310 to MXN500
International
Polanco/Nueva Anzures
About the restaurant
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Top review
Armando Rene
Dined 2 days ago
Super dupper experience... A lot of people!! amazing service, amazing food !! Vallet parking Sucks !! AS USUAL !!
A photo of Carolo Carso restaurant
4.7
4.7 (324)
MXN310 to MXN500
Global, International
Polanco/Nueva Anzures
About the restaurant
Come to discover Hour 43!

Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.

Top review
KokoOvip
Dined on May 15, 2024
Excellent service, and food Always one of the best options to have lunch/breakfast
A photo of Vegamo restaurant
4.0
4 (8)
MXN300 and under
Vegan
Condesa / Roma
About the restaurant
Enjoy contemporary vegan Mexican and international food in a modern and relaxing atmosphere in the heart of Mexico City. Experience our magical interior design, inspired by ancient Aztec temples and designed by the famous Mexican architect Ariel Rojo.
On our menu you can find a variety of seasonal dishes with fresh local ingredients and an assortment of organic hot and cold drinks, including vegan artesanal Mexican beers and french natural and bio-dinamic wines. Breakfast is served from 10:00 to 13:00 and lunch and dinner from 13:00 to 22:00.

A photo of El Balcon del Zocalo restaurant
4.6
4.6 (1998)
MXN500 and over
Contemporary Mexican
Centro
About the restaurant
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.

Somos un restaurante que ofrece Menús Degustación.

Top review
OpenTable Diner
Dined 6 days ago
You should go if you are in Mexico City! The best view of the Zocalo
A photo of Los Trompos de Niich restaurant
4.1
4.1 (194)
MXN310 to MXN500
Contemporary Mexican
Condesa / Roma
About the restaurant
Cocina de producto, inspirada en la cocina oaxaqueña, llevando la inspiración a un Fine Dinning

Top review
OpenTable Dinervip
Dined on May 25, 2024
Good service, limited venue, basic ambience. I was expecting better flavors and more options on the menu.
A photo of Cantina SOTOMAYOR restaurant
4.0
4 (86)
MXN500 and over
Mexican
Polanco/Nueva Anzures
About the restaurant
CASA OLYMPIA nace para transmitir emociones, para despertar tus estímulos y ofrecerte una experiencia sensorial completa. Vemos nuestros espacios como un medio para contar historias, crear anécdotas y evocar nostalgia, convirtiéndonos en una celebración de la vida misma

Nuestra familia, la familia CASA OLYMPIA, te invita a descubrir algo nuevo, a deleitarte con el despliegue de emociones y, sobre todo, a forjar recuerdos significativos con tus seres queridos

Tenemos la seguridad de que a través de nuestra experiencia, te transmitiremos esa calidez como en casa, pero fuera de ella

A photo of LagoAlgo restaurant
4.4
4.4 (1884)
MXN500 and over
Farm-to-table
Polanco/Nueva Anzures
About the restaurant
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global.

Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

Top review
bob
Dined on Sep 10, 2024
Great food and beautiful spot. Great cocktails yaba daba doo
A photo of Pasillo de Humo restaurant
4.1
4.1 (404)
MXN310 to MXN500
Regional Mexican
Condesa / Roma
About the restaurant
La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.
Top review
Alexisvip
Dined on Nov 24, 2023
Oaxacan moles were very good. Service was a little slow with drinks.
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