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50 Best Southern Restaurants in America for 2018

A photo of Red logo
by As Voted by OpenTable Diners
Updated January 01, 1

With only 50 lazy, hazy days left of summer, OpenTable's 2018 list of the 50 Best Southern Restaurants in America offers diners plenty of options to savor flavors that are strongly associated with warm summer days and balmy nights. However, the honorees serve standout Southern fare year-round. The list is based on an analysis of 12,000,000+ reviews of more than 27,000 restaurants across the country—all submitted by verified diners. Don't forget to #traveldeliciously this summer.

A photo of Abel Brown restaurant
4.9
4.9 (2448)
$50 and over
Southern
West Augusta
About the restaurant
Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
Top review
OpenTable Dinervip
Dined 3 days ago
Always a favorite-food is excellent, service is great.
A photo of Alligator Soul restaurant
4.7
4.7 (6640)
$50 and over
Creole / Cajun / Southern
Historic District - North
About the restaurant
Upscale. Unpretentious. Unique.

Join us and satisfy your Cajun/Creole Soul.
Top review
OpenTable Diner
Dined 3 days ago
Alligator Soul was the perfect restaurant to kick off our trip to Savannah. My mom and I had Judd as our waiter and he was so knowledgeable about the menu, fun to talk to, and kind. He was very aware of my gluten allergy and made sure everything I ordered was ok. He even brought me 2 gluten free banana muffins. The food was outstanding and the flavors were out of this world. Be sure to bring sweatpants to change into after you have the peanut butter pie. That was incredible. We had the candied alligator bites (thanks to Judd making for making it gluten friendly) the fish special and the lamb. Thank you Judd and AS for such a fun and delicious evening! 
A photo of Anson restaurant
4.9
4.9 (4612)
$50 and over
Southern
Downtown Charleston
About the restaurant
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
Top review
AnnLvip
Dined 3 days ago
Anson’s was perfection!! All 6 of us agreed this was hands down the best meal we have had at any restaurant in quite a while!!
A photo of Antebellum restaurant
4.9
4.9 (2720)
$30 and under
Southern
Flowery Branch
About the restaurant
Nicholas and Alison St.Clair would like to welcome you to Antebellum. We opened our doors in early 2012. Antebellum is located in the Historic District of Flowery Branch. Our menu consists of locally grown vegetables and humanely raised animals. We hope our guests experience hospitality and southern ingredients at their finest. Antebellum is a celebration of southern cuisine.
Top review
DDDD
Dined 3 days ago
Amazed food and service !!! The atmosphere was great !!!!
A photo of Atchafalaya Restaurant restaurant
4.9
4.9 (6273)
$31 to $50
Creole / Cajun / Southern
Garden District
About the restaurant
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
Top review
paeonian
Dined 4 days ago
Very good food Very enjoyable evening Service very attentative
A photo of Brennan's of Houston restaurant
4.9
4.9 (3795)
$50 and over
Creole / Cajun / Southern
Montrose
About the restaurant
Not seeing an available reservation? Please call us at 713-522-9711.

Since our 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans, Brennan's of Houston has evolved into the city's premier destination for memorable dining served with true Southern hospitality.

NOTE: We enforce a dress code minimum of business casual. Jackets are preferred but not required. We do not allow shorts, t-shirts, flip-flops, torn jeans, baseball caps, or athletic wear in the dining rooms.
Top review
YankeeFanvip
Dined 7 days ago
Brennan's never disappoints. al of the service folks, the chef, the general manager are quality human beings who perform their duties at the highest levels. The results always wind up being a memorable meal and experience.
A photo of Cured restaurant
4.5
4.5 (1819)
$31 to $50
Southern
Downtown
About the restaurant
Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.
Top review
OpenTable Diner
Dined 6 days ago
This was a fantastic dining experience! Excellent food, great and friendly people. Will return next time we’re in town!!
A photo of Distilled on Jefferson restaurant
4.7
4.7 (1668)
$30 and under
Southern
Lexington
About the restaurant
From award-winning Heirloom Restaurant in Midway, Ky stems Distilled Restaurant and Bourbon Bar. Chef Mark Wombles and team specialize in farm-to-table fare, incorporating an artful and elevated approach to southern cuisine in a comfortable atmosphere. The establishment removes all unnecessary ingredients from fine dining, leaving only the artistic expression food.
Top review
GarettEvip
Dined 3 days ago
Fantastic, exceeded expectations! We saw good reviews and took a chance. So glad we did. Great food, great ambiance and great service
A photo of Fixe restaurant
4.7
4.7 (3000)
$31 to $50
Southern
Downtown
About the restaurant
Fixe celebrates the soul of the South with Sunday Supper served nightly in a warm and spirited atmosphere. Bringing to life familiar tastes imagined in progressive ways, Chef James Robert and his team pay homage to his roots with an eye to tradition, a commitment to quality and passion to deliver our guests an unexpected and memorable culinary experience.
Top review
OpenTable Diner
Dined 1 day ago
Delicious food—red fish was amazing. Fantastic service.
A photo of Highball & Harvest restaurant
4.8
4.8 (1378)
$31 to $50
Southern
I Drive / Sand Lake
About the restaurant
A Modern Approach to Southern-Inspired Cuisine

Aside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable.


Valet parking is available and will be validated in the restaurant
Top review
OpenTable Diner
Dined on Jun 5, 2024
Food was outstanding! Our server Mario was so gracious and extremely accommodating with my boys special Needs.
A photo of Ida Claire restaurant
4.7
4.7 (4560)
$30 and under
Contemporary Southern
North Dallas
About the restaurant
Ida Claire is a funky, southern influenced restaurant & bar open for breakfast, lunch, and dinner. The food is notched up southern but has influences from different regions. You’ll most likely see dishes you’ve heard of before but with little twists here and there.

Our sandwiches will be served on biscuits & we’ll have chicken & waffles on every menu. Brunch is obviously southern & will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up & including a lot of house made ingredients.

The décor has a southern influence with antebellum charm & elegant polish, stated most clearly in our reworked air stream trailer parked in the garden for VIP reservations. The whole restaurant will feel like a quirky southern aristocrat’s home…just not exactly what you might think.
Top review
OpenTable Diner
Dined 3 days ago
Great job. Both dishes were good and service was excellent. Attentive staff.
A photo of Kitchen Notes - Omni Nashville restaurant
4.7
4.7 (1543)
$30 and under
Southern
Downtown / Sobro
About the restaurant
Kitchen Notes is open and serving a new menu created by Chef Jon Moore, of course we still have our fresh biscuits. With recipes reminiscent of your Grandmother's kitchen, we create a southern style dining experience. With breakfast that includes Home Style Grits, Sourdough Pancakes, Nashville Hot Fried Chicken and more to start off your day. For those of you looking for something on the healthy side of the menu we have Avocado Toast, and a Southern Succotash.


Located inside the Omni Hotel, come enjoy Nashville's best breakfast.
Top review
Carol123
Dined on Jun 5, 2024
Always good. Great food and service. Will be glad to come back.
A photo of The King's Kitchen restaurant
4.6
4.6 (2094)
$30 and under
Southern
Uptown
About the restaurant
Delicious food, a really spectacular waiter (thanks, Joe) and a community-loving mission that makes you feel happy about every dollar you spend. If I was local, I'd be here weekly.
Top review
OpenTable Diner
Dined on May 20, 2024
Our waitress was exceptional. The food was fantastic, we had salmon, pork shoulder and chicken and dumplings. It was all amazing. And OMG get some biscuits!
A photo of Madison's restaurant
4.8
4.8 (2204)
$31 to $50
Southern
Highlands / Sapphire
About the restaurant
A Wine Spectator award-winning restaurant since 2005 with “Best of“ awards since 2008, Madison's wine list features an extensive wine cellar. Madison’s sommeliers help with selections. Please contact madisonsreservations@oldedwardsinn.com with any inquiries.

All reservations are for inside Madison's only. Seating outdoors in the Wine Garden or Rooftop Terrace is available on a first-come, first-serve basis.

Custom celebration cakes may be ordered for the table. 24 hours notice is required. Outside cakes may be served for a $35 cakeage fee.
Top review
Anitavip
Dined 3 days ago
From the minute we walked in the door, the service was amazing. We were seated at a beautiful corner table overlooking The Wine Garden. Our server, Aniica, was very attentive and helpful. Food was excellent. Overall amazing experience.
A photo of Mandolin restaurant
4.5
4.5 (2731)
$30 and under
Southern
Raleigh
About the restaurant
Mandolin is a breath of fresh air to the Raleigh dining scene, combining a casual atmosphere with fresh, contemporary, Southern fare. Mandolin uses the highest quality local ingredients to create seasonal menus that resonate with foodies and casual diners, alike. We share our food in a relaxed, cozy atmosphere that replaces the stuffiness of fine-dining with Southern charm. The menu and ambiance reflect the character of Raleigh itself- a blend of rustic and refined, contemporary and traditional, rural and metropolitan. Mandolin, like the City of Oaks, is Southern at its roots, but draws influences from around the world. We love our new home in Hayes Barton, just a stone's throw from Five Points, on the corner of Oberlin and Fairview.
Top review
Eamonnvip
Dined 5 days ago
We have dined here a few times. Fresh ingredients...with outstanding prep and service.
A photo of Maple Tree Inn restaurant
4.8
4.8 (4334)
$30 and under
Creole / Cajun / Southern
Homewood
About the restaurant
Love Maple Tree Inn. This is my second time visiting. Everyone in my party really enjoyed their meals. We had Crawfish etoufee, Southern catfish, and Dis & Dat Platter.
Top review
OpenTable Diner
Dined 1 day ago
The food was delicious and the severs and runners were so helpful.
A photo of Merrick Inn restaurant
4.7
4.7 (4278)
$31 to $50
Contemporary Southern
Lexington
About the restaurant
Pure tradition and excellence! Southern specialities supremely prepared. The ambiance is fabulous and if you are looking for Kentucky tradition, look no further. The menu, while true to Kentucky traditions of fried chicken and beer cheese features specials that are creative and innovative. Tonight, I had a lightly Parmesan crusted grouper finished in a lemon beurre blanc that was wonderful. Impeccable service, and options to be seated in one of the dining rooms or in the bar or patio make for a meal steeped in all the best southern traditions. I appreciate the linen tablecloths, fresh flowers, real butter and basket of rolls.
Top review
BRYANP
Dined 2 days ago
Great food and service as always. Wonderful meal.
A photo of Midtown Cafe restaurant
4.8
4.8 (4744)
$31 to $50
Southern
Midtown
About the restaurant
Open Table TOP 50 Best Southern Restaurant in USA offering a casual, affordable, fine dining atmosphere with breakfast / brunch / lunch all seven days and dinner Monday through Saturday with cage free eggs, biscuits, pancakes, seafood, prime steak, veal, pastas & featuring 40 wines by the glass and 150 selections. Located just off West End at 102 -19th Ave S in the West End / Vanderbilt / Music Row / Midtown / Medical Center neighborhoods. Since 1987, casual fine dining with quality ingredients prepared and served by caring professionals.

Open weekdays for Breakfast 8am-2pm. Lunch 11am-2pm Mon-Sun. Dinner starting at 4:30 Monday - Thursday and 5:00pm Friday and Saturday.
Complementary Valet Parking for Lunch and Dinner

Shuttle offered for events at Tpac, Ryman, The Symphony, and Bridgestone with a 40$/ person check minimum. Must call restaurant to reserve shuttle seats. Requests made on Open Table may not be honored, due to limited seating.
Top review
mags
Dined 2 days ago
Superb scallops and great cocktails. It was a busy night but the service was great and I received my food quickly! Favorite Nashville spot!
A photo of Mozelle's restaurant
4.9
4.9 (2767)
$30 and under
Southern
Winston-Salem
About the restaurant
Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.
Top review
foodie
Dined 2 days ago
The risotto was fresh and lovely, and my husband’s smash burger was perfect as usual. The peach and caramel shortcake was heavenly. The service was faultless and friendly.
A photo of Mr. B's Bistro restaurant
4.7
4.7 (6016)
$31 to $50
Creole
French Quarter
About the restaurant
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
Top review
OpenTable Diner
Dined 1 day ago
I had several employees and wives for dinner. They were impressed with Mr Bs Food was outstanding. And lastly our waiter Steven was great. Third time he has served us. He’s a good upseller.
A photo of Muriel's Jackson Square restaurant
4.6
4.6 (9992)
$50 and over
Creole / Cajun / Southern
French Quarter
About the restaurant
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
Top review
marievip
Dined 2 days ago
The waitstaff was incredible. The food was wonderful. We enjoyed the turtle soup, double cut pork chop and sides were amazing. Highly recommend for a very nice dinner experience.
A photo of The Olde Pink House Restaurant restaurant
4.7
4.7 (24051)
$31 to $50
Southern
Historic District - North
About the restaurant
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.
Top review
LindseyF
Dined 4 days ago
My family thoroughly enjoyed our experience at The Olde Pink House. Our waitress (Paige) was wonderful. The food (biscuits, fried green tomatoes, salmon, pecan crusted chicken & the fried chicken) was phenomenal. The ambiance was quiet and quaint. The perfect relaxing dinner. Highly recommend anytime you’re in Savannah!
A photo of Restaurant IRON restaurant
4.9
4.9 (2730)
$31 to $50
Southern
Pensacola
About the restaurant
Executive Chef, Alex McPhail has returned to his hometown after 6 years studying under some of the finest chefs in the industry in New Orleans. Taking culinary tips he picked up at Commander’s Palace, Restaurant August & the Roosevelt Hotel, Alex has created a dining environment unlike any other nearby.
Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients to deliver a dining experience you won't soon forget.
Top review
OpenTable Diner
Dined 1 day ago
We truly appreciate the distinct tasteful menu! Our cocktails were delightful and unique. Staff pleasant and tentative as always.
A photo of Restaurant R'evolution restaurant
4.8
4.8 (7160)
$50 and over
Creole / Cajun / Southern
French Quarter
About the restaurant
The experience from get-go was unique. Excellent cocktails, wines. Unique interpretation of creole cuisine. A feast visually and for your taste buds. Superb dessert. Had a great time.
Top review
SkiingJensvip
Dined 4 days ago
Once again, I enjoyed an exceptional meal and outstanding service provided by the servers at R'evolution. I opted for the scallops and indulged myself with the addition of the Hellcat, which includes lump crab and shrimp. Following appetizers, the delectable lobster bisque that is a must-try, and the superb entrée, there was no space left for dessert. Perhaps one day I'll have the chance to sample some of those enticing creations.
A photo of Restaurant Rebirth restaurant
4.8
4.8 (1984)
$31 to $50
Creole / Cajun / Southern
Warehouse District
About the restaurant
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Top review
OpenTable Diner
Dined on Jun 6, 2024
One of our favorite NOLA Restaurants! The service is amazing and the food is so delicious. We have celebrated our anniversary there twice and will definitely be returning.
A photo of RT's Restaurant restaurant
4.8
4.8 (2186)
$30 and under
Creole / Cajun / Southern
Alexandria
About the restaurant
RT's Alexandria's renowned neighborhood restaurant has been the place for fresh seafood in Northern Virginia for over 34 years. RT's has been a fixture on the Washingtonian Magazine's "Top 100 Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "Zagat Survey". Their unique menu features many Creole and Cajun specialties including Jack Daniel's Shrimp, Spicy She-Crab Soup, Crawfish Etouffée , Jambalaya and their popular "Death" by Gumbo . This "Little Gem" is located in the heart of Alexandria only steps away from The Birchmere music hall and not only features a great menu but also has an extensive special list that changes on a weekly basis.
Top review
OpenTable Diner
Dined on Jun 4, 2024
We have been going here for 38 years and it never disappoints us.
A photo of South City Kitchen Buckhead restaurant
4.7
4.7 (3140)
$31 to $50
Southern
Buckhead
About the restaurant
South City Kitchen Buckhead opened its doors in 2016 and serves sophisticated Southern cuisine that’s constantly evolving and always satisfying. Nestled on Peachtree Street among the uptown high-rises of Buckhead, the restaurant offers an array of seasonal, regionally-inspired dishes for weekday lunch, weekend brunch, nightly dinner and group dining events.

From our signature fried green tomatoes to a dynamic dessert menu offered exclusively at our Buckhead location, we can’t wait to serve you a slice of our Southern story.
Top review
NanaBvip
Dined 3 days ago
We enjoyed our meal, my husband and I used to live in Atlanta as newlyweds and this was one of our favorite restaurants. It did not disappoint. Our 10year old enjoyed the fried chicken and almost did not share. We ordered a few different appetizers and sides. Loved the chicken liver, crispy okra, fried oysters and the bread basket with cornbread and biscuits. We ended our meal with dessert of peach sorbet, chocolate cake and because open table told them it was my birthday, a complementary banana pudding. The banana pudding was so good! We have been ordering it at different restaurants and this was the best by far! This is the first time we’ve been to the Buckhead location and we liked it.
A photo of South City Kitchen Midtown restaurant
4.7
4.7 (6811)
$31 to $50
Southern
Midtown
About the restaurant
South City Kitchen Midtown serves Southern classics with a sophisticated spin from an iconic bungalow in the heart of Midtown Atlanta. Since opening more than two decades ago and changing the landscape of Southern cuisine and the Atlanta restaurant scene, we’ve been serving signature dishes like fried chicken and shrimp & grits alongside innovative, inspired regional cuisine.

Our nationally-recognized food and wine list and service come together seamlessly for weekday lunch, weekend brunch, nightly dinner and group dining events.

Whether you’re in Atlanta on business, enjoying a romantic night out on the town or meeting up with friends before a show, dine with us and enjoy the best contemporary southern food in Atlanta.
Top review
greglerenegvip
Dined 4 days ago
Excellent food and service! Always enjoy this place. Highly recommend!
A photo of South City Kitchen Vinings restaurant
4.7
4.7 (4263)
$30 and under
Southern
Vinings
About the restaurant
South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.

South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during dinner, Sunday brunch or your next private dining event.
Top review
OpenTable Dinervip
Dined 5 days ago
Wonderful experience- our waiter provided excellent feedback on the menu- we were very pleased with our service.
A photo of State of Grace restaurant
4.8
4.8 (3240)
$31 to $50
Contemporary Southern
River Oaks
About the restaurant
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Top review
LM3575vip
Dined on Jun 4, 2024
Juan our server was very warm and attentive, and moved at the perfect pace. Food was overall wonderful - greens of the moment could have been a bit more interesting and the portion was massive. The marinated crab claws, lamb shank, and chocolate ball dessert were favorites. The octopus was delicious albeit slightly too spicy for our group, and the single tentacle could have been larger. Noise in the back dining room was quite loud, to be expected on a busy night at peak time.
A photo of Stella's Bistro - Simpsonville restaurant
4.8
4.8 (2090)
$30 and under
Southern
Greenville
About the restaurant
**PLEASE NOTE** THIS IS THE STELLA'S IN SIMPSONVILLE ON FAIRVIEW ROAD
Parties larger than 8, please call the restaurant for reservations!
Stella’s Southern Bistro in Simpsonville- open for 15 years, is a staple of this area. We offer cuisine influenced by the coastal Carolina's & American south. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.
Enjoy the menu cuisine of nationally recognized Chef Jason Scholz.
Private Dining: Stella's can accommodate groups up to 50 in size in our beautiful & private Indigo Room.
Top review
JulieDvip
Dined 3 days ago
I had the shrimp and grits and it was delicious. Husband had the chicken and ate every bite. It was our anniversary and we were treated to a complimentary dessert. Very happy we chose to go there. Our waiter Bruce was outstanding.
A photo of Urban Grub restaurant
4.8
4.8 (5012)
$31 to $50
Southern
Waverly / Melrose / Breeze Hill
About the restaurant
**We are currently experiencing technical difficulty with communication between OpenTable and our Table Management Software. Please use our website (urbangrub.net) to see our availability.

Urban Grub is a casual fine dining bar and eatery located in a renovated carwash in Nashville’s iconic 12 South district.

The design of the restaurant features a rustic elegance, filled with custom woodwork, stone fireplaces and rounded booths tucked in intimate corners. Urban Grub offers both indoor and outdoor seating with a combination of the two in the beer garden, accompanied a view of the restaurant’s meat curing room, as well as a covered gazebo for larger parties.

From the inviting indoor-outdoor atmosphere to the elevated Southern cuisine of fresh seafood, house-made charcuterie, and prime dry-aged steaks, the experience is unforgettable.
Top review
OpenTable Diner
Dined 2 days ago
Great food. Ate at bar table. Everything was great with the exception of the coffee which was too strong. Very strong. Will go back for sure!
A photo of Yardbird Table & Bar - Miami restaurant
4.7
4.7 (7766)
$31 to $50
Contemporary Southern
South Beach
About the restaurant
With accolades from James Beard and Bon Appétit as well as being touted as one of the ‘100 Best Brunch Restaurants,’ Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated beverage program highlighting a dynamic collection of wines and spirits. The award-winning concept is the creation of seasoned restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group.

**Please note that while we do welcome families and children, we do not have high chairs within the restaurant, we appreciate your understanding**
Top review
OpenTable Diner
Dined 1 day ago
We always have a great time at Yardbird. Appreciate the consistent good food and the unmatched service. Their wait staff is always professional and kind.
A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant
4.7
4.7 (8425)
$31 to $50
Contemporary Southern
The Venetian and Palazzo
About the restaurant
With accolades from James Beard and Bon Appétit as well as being touted as one of the ‘100 Best Brunch Restaurants,’ Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated beverage program highlighting a dynamic collection of wines and spirits. A Miami import, the award-winning concept is the creation of seasoned restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group.
Top review
OpenTable Dinervip
Dined 4 days ago
Came for restaurant week! Our server Darius was great! He was friendly, helpful and added to the pleasant experience. Food was fresh, flavorful and all around phenomenal. Had the fried green tomato blt, chicken tenders and short rib sandwich. Both were outstanding. Their homemade ranch and bbq sauce… top tier! 
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