Las Vegas Restaurants

Hot on the heels of becoming the first Downtown Project-funded entrepreneur to fully repay her start-up loan, Chef Natalie Young is taking everything she learned establishing EAT, downtown’s most celebrated breakfast and lunch joint, and upping the ante with an exciting new concept aimed at food connoisseurs and lovers alike.More

Enjoy our menu which is based on a high quality Glatt Kosher mediterranean’s street food.Vegan, Vegetarian and meat lovers , can all enjoy our flavorful and rich menu.More

Located at the Serene Resort in the heart of Las Vegas, Sip N’ Savor presents a casual yet engaging dining and lounge experience. Our menu features variant gourmet fare prepared with attentively locally sourced produce. Our restaurant offers a desert oasis escape, a private dining room and an indulgent Sunday brunchMore

The Factory Kitchen is the product of a long-standing friendship between Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles. The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian. In the kitchen, Chef Auriana prepares dishes using fresh, seasonal and locally sourced ingredients. The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes. These recipes have been passed down from generation to generation within Italian families. Beverage Director and Sommelier Francine Diamond-Ferdinandi has created a wine list which reflects the essence of their distinctive regions.More

The Smashed Pig is a true-to-form New American Gastropub that offers high-quality food, excellent craft beers, hand-made cocktails and a contemporary pub setting in Downtown Las Vegas. Our talented chefs are preparing exquisite and savory dishes on our incredible seasonal menu everyday.

Come #GetSmashed with us!More