Las Vegas Restaurants

Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pie, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more. More

Craft + Community has all the elements of the coolest backyard party — a chef, a band, funky friends and a mellow vibe. The comfy, loungy atmosphere with garage-style doors opening onto the pool patio, is the definition of ease. The Chef-crafted C+C menu has everyone’s favorites — Avocado Toast for the hipster sister, Red Coat Fish & Chips for her Brit buddy and the Craft Burger for, well everyone. Drinks to match from craft beers, to craft wines by-the-glass, to craft cocktails — even slushy ones, because slushies are fun! You wear what you want, you eat what you want, you drink what you want, and you groove in your own groove. Craft + Community will help you craft your ultimate experienceMore

Before entering the Greene St. Kitchen, guests must first traverse through a fully functioning arcade until they meet a soda pop machine. Spoiler alert: There's no soda there, but behind the machine lies something even sweeter - a dynamic, design-driven dining destination that pays homage to the infant years of New York City's Soho district, a time when hip hop, punk, street art, pop art and food all blended together to create a cultural melting pot. With both shared plates and larger plate options, Greene St. offers a wealth of hot and cold appetizers, including vegan dishes. Special attention has been paid to the restaurant's fresh seafood options, which include sushi, sashimi and both east coast and west coast oysters. Greene St. is not just a culinary hotspot, it's a place where the art community and the food community meld together to share ideas and views and create something truly unique.More

Leticia's Cocina was created by Chef Leticia in 2009... I was inspired from my mothers kitchen she gave me the passion to create the fresh authentic flavors of Mexico to share with my community! Committing to never use any canned, frozen or prepackaged foods only fresh and authentic products use to make our food every day! Nos Vemos amigos! More

Shark is a fish restaurant with the same thoughtful flavor combinations Chef Bobby Flay in known for. All plates are designed to be shared with extensive sushi and raw bar offerings. The menu at Shark will have a Latin beat, reflective of the evolution of Flay’s culinary voice. With sushi and sashimi collections, ceviches and tartares, and bold preparations of fish and seafood, the menu is heavily influenced with ingredients from South America, Mexico and the MediterraneanMore